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Aarathi, A and Asna Urooj and Shashikala, P. (2003) In vitro starch digestibility and nutritionally important starch fractions in cereals and their mixtures. Starch, 55 (2). pp. 94-99. ISSN 1521-379X
Adel Pilerood, S. and Prakash, J. (2014) Evaluation of nutritional composition and antioxidant activity of Borage (Echium amoenum) and Valerian (Valerian officinalis). Journal of Food Science and Technology, 51 (5). pp. 845-854. ISSN 0022-1155
Adelpilerood, S. and Prakash, J. (2013) Ionizability and bioaccessibility of externally added iron in legumes and their water soluble protein fractions. International Journal of Food Properties, 16 (7). pp. 1543-1551. ISSN 1532-2386
Ahmed, F. (2014) Cold pasteurization of fruit juices using pulsed electric fields. In: Introduction to Advanced Food Process Engineering. UNSPECIFIED. ISBN 9780429066917
Ahmed, F. and Asna Urooj (2010) Effect of Ficus racemosa stem bark on the activities of carbohydrate hydrolyzing enzymes: An in vitro study. Pharmaceutical Biology, 48 (5). pp. 518-523. ISSN 1744-5116
Ahmed, F. and Asna Urooj (2009) Glucose-lowering, hepatoprotective and hypolipidemic activities of stem bark of ficus racemosa. Journal of Young Pharmacists, 1 (2). pp. 160-164.
Ahmed, F. and Asna Urooj (2009) Glucose-lowering, hepatoprotective and hypolipidemic activities of stem bark of ficus racemosa. Journal of Young Pharmacists, 1 (2). pp. 160-164.
Ahmed, F. and Asna Urooj (2010) Hepatoprotective effects of Ficus racemosa stem bark against carbon tetrachloride-induced hepatic damage in albino rats. Pharmaceutical Biology, 48 (2). pp. 210-216. ISSN 1744-5116
Ahmed, F. and Asna Urooj (2015) In vitro hypoglycemic effects and starch digestibility characteristics of wheat based composite functional flour for diabetics. Journal of Food Science and Technology-Mysore, 52 (7). pp. 4530-4536. ISSN 0975-8402
Ahmed, F. and Asna Urooj (2010) In vitro studies on the hypoglycemic potential of Ficus racemosa stem bark. Journal of the Science of Food and Agriculture, 90 (3). pp. 397-401. ISSN 1097-0010
Ahmed, F. and Asna Urooj (2010) Traditional uses, medicinal properties, and phytopharmacology of Ficus racemosa: a review. Talanta, 48 (6). pp. 672-681. ISSN 1873-3573
Ahmed, F. and Asna Urooj and Karim, A. A. (2013) Protective effects of Ficus racemosa stem bark against doxorubucin-induced renal and testicular toxicity. Pharmacognosy Magazine, 9 (34). pp. 130-134. ISSN 0973-1296
Ahmed, F. and Hudeda, S. and Asna Urooj (2011) Antihyperglycemic activity of Ficus racemosa bark extract in type 2 diabetic individuals. JOURNAL OF DIABETES, 3 (4). pp. 318-319.
Ahmed, F. and Sairam, S. and Asna Urooj (2011) In vitro hypoglycemic effects of selected dietary fiber sources. Journal of Food Science and Technology-Mysore, 48 (3). pp. 285-289.
Ahmed, F. and Siddesha, J. M. and Asna Urooj and Vishwanath, B. S. (2010) Radical scavenging and angiotensin converting enzyme inhibitory activities of standardized extracts of Ficus racemosa stem bark. Phytotherapy Research, 24 (12). pp. 1839-1843. ISSN 1099-1573
Ahmed, F. and Siddesha, J. M. and Asna Urooj and Vishwanath, B. S. (2010) Radical scavenging and angiotensin converting enzyme inhibitory activities of standardized extracts of ficus racemosa stem bark. Phytotherapy Research, 24 (12). pp. 1839-1843. ISSN 0951-418X
Ahmed, Faiyaz and Asna Urooj (2012) Cardioprotective activity of standardized extract of Ficus racemosa stem bark against doxorubicin-induced toxicity. Pharmaceutical Biology, 50 (4). pp. 468-473. ISSN 1744-5116
Ahmed, Faiyaz and Asna Urooj (2015) In vitro hypoglycemic effects and starch digestibility characteristics of wheat based composite functional flour for diabetics. Journal of Food Science and Technology, 52 (7). pp. 4530-4536. ISSN 0975-8402
Ahmed, Faiyaz and Asna Urooj (2008) In vitro starch digestibility and nutritionally important starch fractions in processed roots and tubers. Starch - Stärke, 60 (9). pp. 493-499. ISSN 1521-379X
Ahmed, Faiyaz and Kalpana Platel and Vishwanatha, Suryanarayanaiyer and Shashikala, P. and Srinivasan, K. (2007) Improved shelf-life of rice bran by domestic heat processing and assessment of its dietary consumption in experimental rats. Journal of the Science of Food and Agriculture, 87 (1). pp. 60-67. ISSN 1097-0010
Ahmed, Faiyaz and Kumar, M. and Asna Urooj and Kemparaju, K. (2012) Platelet aggregation inducing activity of Ficus racemosa stem bark extracts. Journal of Pharmacology and Pharmacotherapeutics, 3 (4). pp. 329-330. ISSN 0976-5018
Ahmed, Faiyaz and Siddaraju, N. S. and Harish, M. and Asna Urooj (2012) Effect of Butea monosperma Lam. leaves and bark extracts on blood glucose in streptozotocin-induced severely diabetic rats. Pharmacognosy Research, 4 (1). pp. 33-36. ISSN 0974-8490
Aisha Siddiq, A. and Jamuna, P. (2015) Antioxidant properties of digestive enzyme-treated fibre-rich fractions from wheat, finger millet, pearl millet and sorghum: a comparative evaluation. Cogent Food and Agriculture, 1 (1). ISSN 2331-1932
Amani, H. and Rigi, S. and Shahrokhisahneh, B. (2017) Processed meat products: health issues and attempts toward healthier food. International Journal of Agricultural Sciences and Veterinary Medicine, 5 (3). pp. 1-9. ISSN 2320-3730
Amit Das, K. and Singh, Vasudeva (2016) Antioxidative free and bound phenolic constituents in botanical fractions of Indian specialty maize (Zea mays L.) genotypes. Food Chemistry, 201. 298 - 306.
Amit K. Das and Sila, B. and Singh, Vasudeva (2017) Bioactives-retained non-glutinous noodles from nixtamalized Dent and Flint maize. Food Chemistry, 217. 125 - 132. ISSN 0308-8146
Amit K. Dasa and Singh, Vasudeva (2015) Antioxidative free and bound phenolic constituents in pericarp, germ and endosperm of Indian dent (Zea mays var. indentata) and flint (Zea mays var. indurata) maize. Journal of Functional Foods, 13. pp. 363-374. ISSN 1756-4646
Anandan, S. and Namratha Pai, K. and Lohith, M. S. and Urooj, Asna (2017) Inhibitory Potency of C-glycosyl Flavonoids from Morus sp. on advanced Glycation end products. Journal of Biologically Active Products from Nature, 7 (5). pp. 391-400. ISSN 2231-1874
Anuradha, V. and Prakash, J. (1989) Dietary fiber contents of selected vegetables and fruits. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 26 (6). pp. 354-356. ISSN 0022-1155
Anuradha, V. and Prakash, J. (1989) Dietary fiber contents of selected vegetables and fruits. Journal of Food Science and Technology-Mysore, 26 (6). pp. 354-356. ISSN 0022-1155
Aparna, K. and Khatoon, N. and Prakash, J. (2000) Cooking quality and in vitro digestibility of legumes cooked in different media. Journal of Food Science and Technology-Mysore, 37 (2). pp. 169-173. ISSN 0022-1155
Arabshahi-D, Saeedeh and Vishalakshi Devi, D. and Asna Urooj (2007) Evaluation of antioxidant activity of some plant extracts and their heat, pH and storage stability. Food Chemistry, 100 (3). 1100 - 1105. ISSN 0308-8146
Arabshahi-Delouee, Saeedeh and Asna Urooj (2007) Antioxidant properties of various solvent extracts of mulberry (Morus indica L.) leaves. Food Chemistry, 102 (4). 1233 - 1240. ISSN 0308-8146
Arabshahi-Delouee, Saeedeh and Asna Urooj (2007) Application of phenolic extracts from selected plants in fruit juice. International Journal of Food Properties, 10 (3). pp. 479-488. ISSN 1532-2386
Archana, G. N. and Prakash, J. and Asha, M. R. and Chand, N. (1995) Effects of processing on pigments of certain selected vegetables. Journal of Food Quality, 18 (2). pp. 91-101.
Archana Shenoy, H. and Jamuna Prakash (2002) Wheat bran (triticum aestivum): composition, functionality and incorporation in unleavened bread. Journal of Food Quality, 25 (3). pp. 197-211.
Arengh, Gamrangchi D. and Priya, M. (2012) Study of domestic violence against women with reference to Domestic Violence Act' 2005". Indian Journal of Health and Wellbeing, 3 (3). pp. 726-730. ISSN 2321-3698
Arya, S. and Rudramma (2000) Changes in tocopherols during processing and storage of quick cooking dhals. Journal of Food Science and Technology-Mysore, 37 (1). pp. 51-53.
Ashwini, N. M. and Khyrunnisa Begum (2009) Fluid consumption and knowledge levels of young male and female adults. Indian Journal of Nutrition and Dietetics, 46 (10). pp. 405-412. ISSN 2348-621X
Ashwini S. Madhu and Sheetal Gupta and Jamuna Prakash (2007) Nutritional composition and in vitro starch and protein digestibility of rice flakes of different thickness. The Indian Journal of Nutrition and Dietetics, 44 (4). pp. 216-225. ISSN 0022-3174
Asna Urooj (2018) Health implications of ages with special reference to diabetes. LAP Lambert Academic Publishing. ISBN 9786139827930
Asna Urooj (2014) Physiological functions of natural fibers with special reference to Indian Foods. In: Natural Fibers and Composites. UNSPECIFIED.
Asna Urooj and Ahmed, Faiyaz (2013) Ficus racemosa and morus indica: emerging alternative antihyperglycemic agents. The Open Conference Proceedings Journal, 4. pp. 59-65. ISSN 2210-2892
Asna Urooj and Mani, Uliyar Vitaldas and Mohan, Maithri (2017) Herbal adjuncts in the symptom management of cancer treatment: a review. LAP LAMBERT Academic Publishing. ISBN 978-3330069749
Asna Urooj and Namratha Pai, K. and Lohith, M. S. and Satish, A. and Akshatha, N. T. and Siraj, Syeda Farha (2020) Effect of ramadan fasting on body composition, biochemical profile, and antioxidant status in a sample of healthy individuals. International Journal of Endocrinology and Metabolism, 18 (4).
Asna Urooj and Puttaraj, S. (2000) Glycaemic responses to cereal-based Indian food preparations in patients with non-insulin-dependent diabetes mellitus and normal subjects. British Journal of Nutrition, 83 (5). pp. 483-488. ISSN 1475-2662
Asna Urooj and Seema Siddiqi and Lakshmi, S. (2017) Iron Bio-accessibility and nutritional attributes of selected disease specific commercial formulations. Defence Life Science Journal, 2 (2). pp. 206-211.
Bhagirathi, L. and Asna Urooj (2017) Nutritional assay and organoleptic evaluation of the cashew apple in coastal Karnataka. Trends in Biosciences, 10 (1). pp. 415-418. ISSN 0974-8431
Bhagirathi, L. and Urooj, A. and Puttaraj, S. (1992) Utilization of Cowpea in the Preparation of Papad. Journal of Food Quality, 15 (5). pp. 349-355.
Bharathi, A. V. and Kurpad, A. V. and Thomas, T. and Yusuf, S. and Saraswathi, G. and Vaz, M. (2008) Development of food frequency questionnaires and a nutrient database for the prospective Urban and Rural epidemiological (PURE) pilot study in South India: Methodological issues. Asia Pacific Journal of Clinical Nutrition, 17 (1). pp. 178-185. ISSN 1440-6047
Bharathi, B. S. and Asna Urooj and Puttaraj, S. (1995) Formulation and Preparation of Cowpea (Vigna Catjung) Papad. Journal of Food Science and Technology-Mysore, 32 (2). pp. 147-149.
Bhaskar, R. and Rudramma and Komala, M. (2014) Sexual tendency and adjustment among the adolescents of Mysore city of India. Journal of Interdisciplinary and Multidisciplinary Research, 2 (2). pp. 39-42. ISSN 1945-3019
Bhaskar, R. and Rudramma and Komala, M. (2014) Study on relationship between stress and adjustment among adolescents. Journal of Interdisciplinary and Multidisciplinary Research, 2 (1). pp. 62-67.
Bhavya, S. N. and Jamuna, P. (2021) Nutritional properties of iron fortified flatbreads enriched with greens and legumes. Journal of Food Processing and Preservation, 45 (5).
Bhavya, S. N. and Jamuna, Prakash (2012) Nutritional composition and quality of whole grain ready-to-eat breakfast cereals. The Indian Journal of Nutrition and Dietetics, 49 (10). pp. 417-425. ISSN 0022-3174
Bhavyashree, S. H. and Jamuna Prakash and Kalpana Platel and Srinivasan, K. (2009) Bioaccessibility of minerals from cereal-based composite meals and ready-to-eat foods. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 46 (5). pp. 431-435. ISSN 0975-8402
Chacko, Martil and Khyrunissa Begum (2007) Eating behaviour and nutrient intake among adolescent girls from middle income families. The Indian Journal of Nutrition and Dietetics, 44 (7). pp. 367-373. ISSN 0022-3174
Channe Gowda and Umesh, T. K. and Ramakrishna Gowda (1995) A simple method to measure the total coherent scattering cross sections of elements. Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms, 95 (1). pp. 127-130.
Chetana and Sudha, M. L. and Khyrunnisa Begum and Ramasarma, P. R. (2010) Nutritional characteristics of Linseed/Flaxseed (Linum Usitatissimum) and its application in Muffin making. Journal of Texture Studies, 41 (4). pp. 563-578. ISSN 0022-4901
Chethana, H. S. and Jamuna Prakash and Saraswathi, G. (2002) Effect of microwave heating on the physicochemical properties of wheat and rice products. Indian Journal of Nutrition and Dietetics, 39 (11). pp. 483-492.
Darshan, C. B. and Bhavya, S. N. and Jamuna, P. (2014) Mandukaparni (centella asiatica) leaves: Nutritional composition, antioxidant properties and utilization for value addition in a traditional product. Indian Journal of Nutrition and Dietetics, 51 (4). pp. 374-390. ISSN 2348-621X
Deepa, C. R. and Asna Urooj and Puttaraj, S. (1992) Effect of Addition of Soy Flour on the Quality Characteristics of Blackgram (Phaseolus-Mungo L) Papads. Journal of Food Science and Technology-Mysore, 29 (6). pp. 385-387.
Deepa, Prakash and Jamuna, Prakash (2012) Impact of nutrition education on nutrition knowledge of children and their parents and food behaviour of children. The Indian Journal of Nutrition and Dietetics, 49 (8). pp. 341-351. ISSN 0022-3174
Deepashree, B. N. and Jamuna Prakash (2007) Astudy on the nutritional status of diabetics and associated risk factors. Journal of Human Ecology, 21 (4). pp. 269-274. ISSN 0970-9274
Devaki, C. S. and Rashmi, H. S. and Pallavi, R. and Shekhara Naik, R. (2021) Development and storage studies on ready to use spice-based paneer. Advances in Dairy Research, 9 (3). pp. 1-6. ISSN 2329-888X
Devaraju, S. K. and Thatte, Prachi and Jamuna Prakash and Jyothi Lakshmi, A. (2016) Bioaccessible iron and zinc in native and fortified enzyme hydrolyzed casein and soya protein matrices. Food Biotechnology, 30 (4). pp. 233-248.
Devaraju, S. K. and Thatte, Prachi and Jamuna Prakash and Jyothi Lakshmi, A. (2016) Bioaccessible iron and zinc in native and fortifiedenzyme hydrolyzed casein and soya proteinmatrices. Food Biotechnology, 30 (4). pp. 233-248.
Devi, V. D. and Urooj, A. (2008) Hypoglycemic potential of Morus indica. L and Costus igneus. Nak.--a preliminary study. Indian Journal of Experimental Biology, 46 (8). pp. 614-616. ISSN 0975-1009
Esteki, Taraneh and Asna Urooj (2012) Phytochemical profile and antioxidant potential of different tissues of Zizyphus jujube Mill. International Journal of Food Nutrition and Safety, 1 (3). pp. 144-157. ISSN 2165-896X
Faiza, S. and Shyamala, B. N. and Oghbaei, M. and Prakash, J. (2015) Formulation of nutritious premixes based on natural ingredients and evaluating their efficacy for value addition. INTERNATIONAL FOOD RESEARCH JOURNAL, 22 (2). pp. 546-555. ISSN 2231-7546
Fatemeh Shobeiri and Khyrunnisa Begum (2005) Assessment of energy balance among Indian women during pregnancy. The Indian Journal of Nutrition and Dietetics, 42 (5). pp. 223-229.
Fatemeh Shobeiri and Khyrunnisa Begum (2005) Food, preferences and nutrient adequacy among selected expectant mothers of Mysore city. The Indian Journal of Nutrition and Dietetics, 42 (9). pp. 411-419.
Florence, S. P. and Urooj, A. (2015) Isolation and characterization of starch from pearl millet (pennisetum typhoidium) flours. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 18 (12). pp. 2675-2687. ISSN 1532-2386
Florence Suma, P. and Asna Urooj and Asha, M. R. and Jyotsna, R. (2014) Sensory, physical and nutritional qualities of cookies prepared from pearl millet (pennisetum typhoideum). Journal of Food Processing and Technology, 5 (10). p. 377. ISSN 2157-7110
Gayathri, G. N. and Platel, K. and Jamuna Prakash and Srinivasan, K. (2004) Influence of antioxidant spices on the retention of beta-carotene in vegetables during domestic cooking processes. FOOD CHEMISTRY, 84 (1). pp. 35-43. ISSN 0308-8146
Geethalakshmi and Prakash, J. (2000) Processing variables and quality parameters of chakli - An Indian traditional deep-fried product. Journal of Food Science and Technology-Mysore, 37 (3). pp. 227-232. ISSN 0975-8402
Ghavidel, Reihaneh Ahmadzadeh and Jamuna Prakash (2010) Composite weaning mixes:formulation and quality characteristics. Food Science and Technology Research, 16 (1). pp. 65-70. ISSN 1344-6606
Ghavidel, Reihaneh Ahmadzadeh and Jamuna Prakash (2006) Effect of germination and dehulling on functional properties of legume flours. Journal of the Science of Food and Agriculture, 86 (8). pp. 1189-1195. ISSN 1097-0010
Ghavidel, Reihaneh Ahmadzadeh and Jamuna Prakash (2007) The impact of germination and dehulling on nutrients, antinutrients, in vitro iron and calcium bioavailability and in vitro starch and protein digestibility of some legume seeds. LWT - Food Science and Technology, 40 (7). 1292 - 1299. ISSN 0023-6438
Ghavidel, Reihaneh Ahmadzadeh and Prakash, J. and Davoodi, M. G. (2011) Assessment of enzymatic changes in some legume seeds during germination. AGRO FOOD INDUSTRY HI-TECH, 22 (3). pp. 45-47.
Gopalkrishnan, M. V. and Prakash, J. (2000) Optimum time requirement for enzymic hydrolysis of food proteins. Journal of Food Science And Technology-Mysore, 37 (3). pp. 319-322. ISSN 0022-1155
Gupta, S. and Acharya, B. S. and Lakshmi, A. J. and Prakash, J. (2013) Retention of nutrients in green leafy vegetables on dehydration. Journal of Food Science and Technology, 50 (5). pp. 918-925. ISSN 0975-8402
Gupta, Sheetal and Jamuna Prakash (2009) Studies on Indian green leafy vegetables for their antioxidant activity. Plant Foods for Human Nutrition, 64 (1). pp. 39-45. ISSN 0921-9668
Gupta, U. and Rudramma and Rati, E. R. and Joseph, R. (1998) Nutritional quality of lactic fermented bitter gourd and fenugreek leaves. International Journal of Food Sciences and Nutrition, 49 (2). pp. 101-108.
Harish, M. and Ahmed, F. and Asna Urooj (2014) In vitro hypoglycemic effects of Butea monosperma Lam. Leaves and bark. Journal of Food Science and Technology, 51 (2). pp. 308-314. ISSN 0022-1155
Hegde, Ujwal and Jyothi Lakshmi, A. and Radha, C. and Ramesh Kumar, P. and Jamuna, P. (2009) Effect of soya protein on the dialysability of exogenous iron and zinc. FOOD CHEMISTRY, 117 (4). pp. 577-581. ISSN 1873-7072
Hemalatha, C.S. and Urooj, A. and Puttaraj, S. (1995) Utilization of Cowpea Flour (Vigna catjung) in the Preparation of Sandige. Journal of Food Science and Technology-Mysore, 32 (2). pp. 144-146.
Hemalatha, M. S. and Jamuna Prakash (2002) An Awareness creation programme for women on nutrition through green leafy vegetables. Indian Journal of Nutrition and Dietetics, 39 (1). pp. 17-25.
Ilaiyaraja, N. and Likhith, K. R. and Sharath Babu, G. R. and Farhath Khanum (2015) Optimisation of extraction of bioactive compounds from Feronia limonia (wood apple) fruit using response surface methodology (RSM). Food Chemistry, 173. pp. 348-354. ISSN 1873-7072
Jamuna, P. (2015) Consumption trends of processed foods among rural population selected from South India. International Journal of Food and Nutritional Science, 2 (6). pp. 1-8. ISSN 2320-7876
Jamuna Prakash (2016) Flavour potentiating effect of monosodium glutamate on acceptability profile of salt reduced tomato soups. In: Proceedings of 2nd International Conference on Food Properties (ICFP).
Jamuna Prakash Motivating factors in adolescents Food Choices-Strategies to prevent fast food consumption and promote healthy dietary habits in adolescents. In: Proceedings of UGC Sponsored Seminar.
Jamuna Prakash (2016) Regulating safety of traditional and ethnic foods/safety of fermented cereals and legumes. In: UNSPECIFIED UNSPECIFIED. ISBN 9780128006054
Jamuna Prakash (2016) Safety of fermented cereals and legumes. In: UNSPECIFIED UNSPECIFIED.
Jamuna Prakash and Komala, M. (2017) Emerging health issues across the life stages. Aayu Publications. ISBN 9789385161506
Jamuna Prakash and Siddiqui, Anees A. and Sandeep, P. G. (2017) Qualitative analysis of street foods and identification of constraints for ensuring their safety. In: Emerging Health Issues Across Life Stages. UNSPECIFIED. ISBN 9789385161506
Jois, Srikanth N. and Roohie, Kaunain and Lancy, D'Souza and Florence Suma, P. and Devaki, C. S. and Asna Urooj and Krell, Rainer and Nagendra Prasad (2016) Physico-Chemical qualities of tomato fruits as influenced by pranic treatment - an ancient Ttechnique for enhanced crop development. Indian Journal of Science and Technology, 9 (46). ISSN 0974-5645
Joshi, V. and Thatte, P. and Prakash, J. and Jyothi Lakshmi, A. (2014) Effect of oilseed protein concentrates and exogenous amino acids on the dialysability of iron and zinc. LWT - Food Science and Technology, 59 (1). pp. 540-546. ISSN 0023-6438
Juvvi, Praneeth and Selvi, Moorthy Karthika and Debnath, Sukumar (2020) Effect of vacuum frying on quality attributes of pear (Pyrus communis L) chips and blended oil. Journal of Food Processing and Preservation, 44 (6). ISSN 1745-4549
Jyothi Lakshmi, A. and Khyrunnisa Begum and Saraswathi, G. and Jamuna Prakash (2005) Dietary adequacy of Indian rural preschool children-influencing factors. Journal of Tropical Pediatrics, 51 (1). pp. 39-44. ISSN 1465-3664
Jyothi Lakshmi, A. and Sheetal Gupta and Jamuna Prakash (2006) Comparative analysis of influence of promoters and inhibitors on in vitro available iron using two methods. International Journal of Food Sciences and Nutrition, 57 (7-8). pp. 559-569. ISSN 1465-3478
Jyoti Rao and Anitha, C. and Sushma, B.V. (2016) Nutritional adequacy of school lunch box on nutritional status of children. Journal of Farm Sciences, 29 (5). pp. 650-655.
Kala, A. and Prakash, J. (2004) Nutrient composition and sensory profile of differently cooked green leafy vegetables. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 7 (3). pp. 659-669. ISSN 1094-2912
Kala, Arunachalam and Jamuna Prakash (2006) The comparative evaluation of the nutrient composition and sensory attributes of four vegetables cooked by different methods. International Journal of Food Science & Technology, 41 (2). pp. 163-171. ISSN 1365-2621
Kalid, H. A. and Yajurvedi, H. N. (2013) Effects of B-endorphin and its receptor antagonist, naltreoxone on the pubertal ovarian follicular development in rat. Biochemical And Cellular Archives, 13 (1). p. 169. ISSN 0972-5075
Kalpanadevi, C. and Singh, Vasudeva and Subramanian, R. (2018) Influence of milling on the nutritional composition of bran from different rice varieties. Journal of Food Science and Technology, 55 (6). pp. 2259-2269. ISSN 0975-8402
Kaveri, G. V. and Gupta, S. and Lakshmia, J. and Prakash, J. (2004) Physicochemical characteristics and sensory attributes of wheat-based ``papads'' incorporated with green leafy vegetables. JOURNAL OF FOOD QUALITY, 27 (6). pp. 459-470.
Kavita, V. and Verghese, S. and Chitra, G.R. and Prakash, J. (1998) Effects of processing, storage time and temperature on the resistant starch of foods. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 35 (4). pp. 299-304.
Keerthika, T. and Devaki, C. S. and Suma, P. Florence and Urooj, Asna (2017) Development of cucumber fermented beverage using response surface methodology. International Journal of Food and Fermentation Technology, 7 (1). pp. 181-190. ISSN 2277-9396
Khatoon, N. and Prakash, J. (2004) Nutritional quality of microwave-cooked and pressure-cooked legumes. International Journal of Food Sciences and Nutrition, 55 (6). pp. 441-448. ISSN 0963-7486
Khatoon, N. and Prakash, J. S. (2006) Nutritional quality of microwave and pressure cooked rice (Oryza sativa) varieties. Food Science and Technology International, 12 (4). pp. 297-305. ISSN 1532-1738
Khatoon, Naveeda and Jamuna Prakash (2005) Cooking quality and sensory profile of microwave and pressure cooked legumes. Indian Journal of Nutrition and Dietetics, 42 (1). pp. 13-21.
Khatoon, Naveeda and Jamuna Prakash (2006) Nutrient retention in microwave cooked germinated legumes. Food Chemistry, 97 (1). 115 - 121. ISSN 0308-8146
Khatoon, Naveeda and Jamuna Prakash (2006) Nutrient retention in microwave cooked germinated legumes. Food Chemistry, 97 (1). 115 - 121. ISSN 0308-8146
Khatoon, Naveeda and Jamuna Prakash (2006) Nutritive value and sensory profile of microwave- and pressure-cooked decorticated legumes (dhals). Journal of Food Processing and Preservation, 30 (3). pp. 299-313. ISSN 1745-4549
Khoushabi, F. and Saraswathi, G. (2010) Impact of nutritional status on birth weight of neonates in Zahedan City, Iran. Nutrition Research and Practice, 4 (4). pp. 339-344. ISSN 1976-1457
Komala, M. (2017) Health risk behaviors among adolescent boys of Mysore. In: Emerging Helth Issues Across The Life Stage. Aayu Publications. ISBN 9789385161506
Komala, M. (2017) Mobile phone addiction and mental health of youths: a pilot study. In: Emerging Helth Issues Across The Life Stage. Aayu Publications. ISBN 9789385161506
Komala, M. (2017) Smoking and cognitive functioning: a cross-sectional study among males of 15 to 80+ years of age in Mysore City. In: Emerging Helth Issues Across The Life Stage. Aayu Publications. ISBN 9789385161506
Komala, M. (2017) Study on problems of adolescents born to teenage mothers in Mysore City: emerging health issues across life stages. In: Emerging Helth Issues Across The Life Stage. Aayu Publications. ISBN 9789385161506
Komala, M. (2017) A longitudinal study on physical growth pattern of low birth weight infants. In: Emerging Helth Issues Across The Life Stage. Aayu Publications. ISBN 9789385161506
Komala, M. (2017) A study on reproductive morbidities among postgraduate female students of Mysore. In: Emerging Helth Issues Across The Life Stage. UNSPECIFIED. ISBN 9789385161506
Komala, M. (2017) A study on the influence of school environment on the stress of adolescents/emerging health issues across life stages. In: Emerging Helth Issues Across The Life Stage. Aayu Publications. ISBN 9789385161506
Kotebagilu, Namratha Pai and Palvai, Vanitha Reddy and Urooj, Asna (2015) Ex vivo antioxidant activity of selected medicinal plants against fenton reaction-mediated oxidation of biological lipid substrates. Biochemistry Research International, 2015.
Kulsum, Asma and Jyothi Lakshmi, A. and Jamuna Prakash (2009) Dietary adequacy of indian children residing in an urban slum - analysis of proximal and distal determinants. Ecology of Food And Nutrition, 48 (3). pp. 161-177. ISSN 1543-5237
Kumar, C. S. and Rati Rao, E. and Jamuna Prakash (2005) Effect of varietal differences and polishing of rice on quality parameters of idli. Journal of Sensory Studies, 20 (5). pp. 397-409. ISSN 1745-459X
Kumar, S. Bharath and Ravi, R. and Saraswathi, G. (2010) Optimization of fruit punch using mixture design. Journal of Food Science, 75 (1). S1-S7. ISSN 1750-3841
Kumari, M. and Gupta, S. and Lakshmi, A. J. and Prakash, J. (2004) Iron bioavailability in green leafy vegetables cooked in different utensils. Food Chemistry, 86 (2). pp. 217-222. ISSN 0308-8146
Leena Sebastian and Srihari Gowri, B. and Jamuna Prakash (2005) Quality characteristics of ragi (eleusine coracana)-incorporated “chakli”– An Indian deep-fried product. Journal of Food Processing and Preservation, 29 (5‐6). pp. 319-330. ISSN 1745-4549
Lohith, M. S. and Asna Urooj (2016) A review on dietary and non-dietary risk factors associated with gastrointestinal cancer. Journal of Gastrointestinal Cancer, 47 (3). pp. 247-254. ISSN 1941-6636
Lohith, M. S. and Namratha Pai, K. and Asna Urooj (2018) Validation of assessment categories of the patient-generated subjective global assessment tool in classifying the nutritional status of cancer patients. International Journal of Nutrition Pharmacology Neurological Diseases, 8 (3). pp. 79-85. ISSN 2231-2722
Madhusmita, Sahoo and Jamuna, Prakash (2017) Formulation and standardization of dill based gherkin pickles: a study on physico-chemical and sensory attributes. The Indian Journal of Nutrition and Dietetics, 54 (4). pp. 387-402. ISSN 2348-621X
Maheshwari, H. M. and Prabhavathi, S. N. and Devisetti, R. and Jamuna, Prakash (2017) Determining efficacy of Monosodium Glutamate for salt reduction inPlain and spiced ‘Poories’ through sensory responses. Journal of Experimental Food Chemistry, 3 (3). ISSN 2472-0542
Maheshwari, H. M. and Prabhavathi, S. N. and Jamuna, Prakash (2017) Exploring the flavour potentiating effect of monosodium glutamate on acceptability profile of spiced ‘poories’. The Indian Journal of Nutrition and Dietetics, 54 (3). pp. 265-277. ISSN 2348-621X
Mamatha, . and Prakash, J. (1995) Quality Attributes of Papads Incorporating Different Levels of Rice Bran. Journal of Food Quality, 18 (3). pp. 215-233.
Mamatha, Mishra and Jamuna, Prakash (2017) Assessment of risk determinants of sustainable food safety status in food court. Indian Journal of Nutrition and Dietetics, 54 (2). pp. 161-171. ISSN 0022-3174
Manasa, G. R. and Divya Prakash, J. and Jamuna Prakash (2016) Comparison of nutrient density of selected commercial and laboratory prepared vegetable dishes. Journal of Farm Sciences, 29 (5). pp. 630-634.
Manjula Patil and Saraswathi, G. and Prakash, P. (2009) Self-esteem and adjustment among children with reading and writing difficulties. Studies on Home and Community Science, 3 (2). pp. 91-95. ISSN 2456-6780
Mesgarani, Mohsen and Shafiee, Shahrokh and Farzaneh, M. J. K. and Khyrunnisa Begum (2012) Pattern of growth among boys during adolescence: a profile from an urban region in South India. Journal of Pure and Applied Microbiology, 6 (4). pp. 1875-1883. ISSN 0973-7510
Mohana, K. N. and Ramya, K. R. and Bhandarkar, Ramdas P. M. (2010) Ruthenium (III)-catalyzed oxidative cleavage of phenylpropanolamine with N-bromosuccinimide in hydrochloric acid medium: a kinetic and mechanistic approach. Reaction Kinetics, Mechanisms and Catalysis, 100 (2). pp. 325-335. ISSN 1878-5190
Mohana Kumari and Asna Urooj and Narayan Prasad, N. (2007) Effect of storage on resistant starch and amylose content of cereal–pulse based ready-to-eat commercial products. Food Chemistry, 102 (4). 1425 - 1430. ISSN 0308-8146
Muneer Saif Hasan Ahmed (2015) Effect of storage temperature and periods on some characteristics of wheat flour quality. Food and Nutrition Sciences, 6 (12). pp. 1148-1159.
Nagaprabha, P. and Jamuna Prakash (2009) Development and quality assessment of green gram based instant dosai mix. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 46 (5). pp. 418-422. ISSN 0975-8402
Nagmani, B. and Prakash, J. (1997) Functional properties of thermally treated legume flours. International Journal of Food Sciences and Nutrition, 48 (3). pp. 205-214.
Naidu, Madeneni Madhava and Sujith Kumar, P. V. and Shyamala, B. N. and Sulochanamma, G. and Maya Prakash and Thakur, M. S. (2012) Enzyme-assisted process for production of superior quality vanilla extracts from green vanilla pods using tea leaf enzymes. Food and Bioprocess Technology, 5 (2). pp. 527-532. ISSN 1935-5149
Naik, R. Shekhara and Jamuna, Prakash (2012) Association between nutritional status of selected urban and rural school children and their mothers from Mysore. The Indian Journal of Nutrition and Dietetics, 49 (1). pp. 11-17. ISSN 0022-3174
Namratha, J. and Asna Urooj and Prasad, N. N. (2002) Effect of storage on resistant starch content of processed ready-to-eat foods. Food Chemistry, 79 (3). 395 - 400. ISSN 0308-8146
Namratha, P. K. and Asna Urooj (2014) Nutritional implications in head and neck cancer:A review. Indian Journal of Nutrition, 1 (1). ISSN 2395-2326
Namratha Pai, K. and Lohith, M. S. and Urooj, Asna and Thomas, Anil and Shanthilal, Mukesh and Maruthavanan, Sathya (2018) Socio-demographic, somatic and disease profile of cancer patients in tertiary care centres of a city in Karnataka, India. International Journal of Medicine and Public Health, 8 (2). pp. 82-88. ISSN 2230-8598
Namratha Pai, K. and Shrutika, U. and Lohith, M. S. and Indrani, D. and Asna Urooj (2022) Impact of Stevia rebaudiana substitution on physico-chemical characteristics, sensory profile and microstructure in selected Indian desserts. Journal of Food Science and Technology-Mysore, 59 (8). pp. 2992-3001. ISSN 0975-8402
Namratha Pai, K. and Vanitha Reddy, P. and Asna Urooj (2014) Protective effect of selected medicinal plants against gydrogen peroxide induced oxidative damage on biological substrates. International Journal of Medicinal Chemistry (12). ISSN 2090-2077
Namratha Pai, K. and Vanitha Reddy, P. and Asna Urooj (2016) Medicinal plants of the Western ghats as possible inhibitors of oxidationin various biological lipid substrates. Annals of Phytomedicine, 5 (2). pp. 118-123. ISSN 2393-9885
Namratha Pai, K. and Vanitha Reddy Palvai and Asna Urooj (2016) Medicinal plants of the Western ghats as possible inhibitors of oxidation in various biological lipid substrates. Annals of phytomedicine an international journal, 5 (2). ISSN 2393-9885
Naveen, Y. P. and Asna Urooj (2016) In vivo antihypercholesterolemic potential of swietenia mahagoni leaf extract. Cholesterol. p. 6.
Naveen, Y. P. and Asna Urooj (2018) Normalization of insulin resistance, glucose intolerance, and lipid profile by Swietenia Mahagoni (l.) jacq. leaf extract in fructose-induced diabetic rats. Pharmacognosy Magazine, 14 (59). pp. 649-657. ISSN 0976-4062
Naveen, Y. P. and Asna Urooj (2015) Phytochemical, proximite composition and antioxidant potential of swietenia mahagoni leaves. Asian Journal of Pharmaceutical Research, 5 (3). pp. 161-166.
Naveen, Y. P. and Divya Rupini, G. and Ahmed, F. and Asna Urooj (2014) Pharmacological effects and active phytoconstituents of Swietenia mahagoni: A review. Journal of integrative medicine, 12 (2). pp. 86-93.
Naveen, Y. P. and Urooj, A. (2015) Amelioration of diabetes by swietenia mahagoni in streptozotocin induced diabetic rats. INTERNATIONAL JOURNAL OF PHARMACEUTICAL SCIENCES AND RESEARCH, 6 (9). pp. 3892-3900. ISSN 0975-8232
Neelaiah, P. S. and Khyrunnisa Begum (2013) Socio-demographic correlates of mothers given birth to normal and low birth weight babies. Journal of Postgraduate Medical Institute, 27 (3). pp. 242-249.
Nida Ume Salma and Jamuna, P. (2014) Nutritional composition and sensory quality of iron fortified fruit cheese. Indian Journal of Nutrition and Dietetics, 51 (2). pp. 135-144. ISSN 2348-621X
Nikousaleh, Azadeh and Jamuna Prakash (2016) Antioxidant components and properties of dry heat treated clove in different extraction solvents. Journal of Food Science and Technology, 53 (4). pp. 1993-2000. ISSN 0975-8402
Oghbaei, M. and Jamuna Prakash (2016) Nutritional properties of unleavened flat breads prepared with mineral fortified whole and refined wheat flour. In: Proceedings of 2nd International Conference on Food Properties (ICFP).
Oghbaei, M. and Prakash, J. (2015) Antioxidant components and their in vitro bioaccessibility in processed and stored chickpea and amaranth greens mix. Croatian Journal of Food Technology, Biotecnology and Nutrition, 10 (1-2). pp. 44-50.
Oghbaei, M. and Prakash, J. (2013) Effect of fractional milling of wheat on nutritional quality of milled fractions. Trends in Carbohydrate Research, 5 (1). pp. 52-58.
Oghbaei, M. and Prakash, J. (2013) Effects of processing and digestive enzymes on retention, bioaccessibility and antioxidant activity of bioactive components in food mixes based on legumes and green leaves. Food Bioscience, 4. pp. 21-30.
Oghbaei, M. and Prakash, J. (2018) Nutritional quality of 'Chapathis' prepared with fiber enriched, mineral fortified whole and refined wheat flour. International Food Research Journal, 25 (5). pp. 2204-2210. ISSN 2231-7546
Oghbaei, Morteza and Jamuna, Prakash (2017) Effect of digestive enzyme treatment on antioxidant properties of germinated green gram fortified with minerals. Cereal Chemistry, 94 (2). pp. 284-290. ISSN 0009-0352
Oghbaei, Morteza and Jamuna, Prakash (2017) Nutritional properties of green gram germinated in mineral fortified soak water: I. Effect of dehulling on total and bioaccessible nutrients and bioactive components. Journal of Food Science and Technology, 54 (4). pp. 871-879. ISSN 0975-8402
Oghbaei, Morteza and Jamuna, Prakash (2017) Nutritional properties of green gram germinated in mineral fortified soak water: II. effect of cooking on total and bioaccessible nutrients and bioactive components. Journal of Food Science and Technology, 54 (4). pp. 880-889. ISSN 0975-8402
Oghbaei, Morteza and Jamuna Prakash (2012) Bioaccessible nutrients and bioactive components from fortified products prepared using finger millet (Eleusine coracana). Journal of the Science of Food and Agriculture, 92 (11). pp. 2281-2290. ISSN 1097-0010
Oghbaei, Morteza and Jamuna Prakash (2011) Effect of compositional alteration of food matrices and processing on availability of selected nutrients and bioactive components in rice products. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 62 (3). pp. 250-261.
Oghbaei, Morteza and Jamuna Prakash (2020) Effect of dehulling and cooking on nutritional quality of chickpea (Cicer arietinum L.) germinated in mineral fortified soak water. Journal of Food Composition and Analysis, 94. ISSN 1096-0481
Oinam, Neveda and Asna Urooj and Phillips, Preetham Paul and Niranjan, Narayan Prasad (2012) Effect of dietary lipids and drumstick leaves (Moringa oleifera) on lipid profile & antioxidant parameters in rats. Food and Nutrition Sciences, 3 (2). pp. 141-145. ISSN 2157-9458
Omidvar, S. and Khyrunnisa Begum (2013) Dietary pattern and food habits among adolescent and adult student girls in a city of south India. Annals of Nutrition and Metabolism, 63 (1). p. 781.
Pankaja, N. and Prakash, J. (1994) Availability of Calcium from Kilkeerai (Amaranthus-Tricolor) and Drumstick (Moringa-Oleifera) Greens in Weanling Rats. Food / Nahrung, 38 (2). pp. 199-203.
Parvathi, M. and Khyrunnisa Begum (2007) Dietary intakes, anthropometric measurements and pregnancy outcome among women from low income families. The Indian Journal of Nutrition and Dietetics, 44 (10). pp. 484-491. ISSN 0022-3174
Patil, S. and Ravi, R. and Saraswathi, G. and Prakash, M. (2014) Development of low calorie snack food based on intense sweeteners. Journal of Food Science and Technology, 51 (12). pp. 4096-4101.
Poornima, S. and Anees Fathima Thabassum, Z. and Khyrunnisa Begum (2020) Lifestyle characteristics and knowledge about dengue among patients hospitalised with dengue fever. International Journal of Current Research and Review, 12 (23). pp. 25-30. ISSN 0975-5241
Prakash, D. and Prakash, J. (2013) Effecting improvement in food behaviour through an educational intervention: Results of an in-depth study in school children. Annals of Nutrition and Metabolism, 63 (1). p. 1014.
Prakash, J. (2015) Fermented cereal and legumes. In: Regulating Safety of Traditional and Ethnic Foods. UNSPECIFIED. ISBN 9780128006207
Prakash, J. (2014) The challenges for global harmonisation of food safety norms and regulations: Issues for India. Journal of the Science of Food and Agriculture, 94 (10). pp. 1962-1965.
Prakash, V. H. P. and Prakash, J. (1999) In vitro protein digestibility of legumes cooked with spices. Nahrung-Food, 43 (1). pp. 19-21. ISSN 0027-769X
Prakash, V. H. P. and Prakash, J. (1999) In vitro protein digestibility of legumes cooked with spices. Food / Nahrung, 43 (1). pp. 19-21.
Prashanth, P. A. and Rayeendra, R. S. and Krishna, R. H. and Ananda, S. and Bhagya, N. P. and Nagabhushana, B. M. and Lingaraju, K. and Naika, H. R. (2015) Synthesis, characterizations, antibacterial and photoluminescence studies of solution combustion-derived alpha-Al2O3 nanoparticles. JOURNAL OF ASIAN CERAMIC SOCIETIES, 3 (3). pp. 345-351. ISSN 0975-8232
Purnima, M. and Gowri, B. S. and Jamuna Prakash (2007) Utilising natural emulsifiers for formulation of low-fat traditional Indian gravy mixes. Journal of Foodservice, 18 (2). pp. 80-85. ISSN 1748-0159
Pushparaj, F. S. and Urooj, A. (2014) Antioxidant activity in two pearl millet (Pennisetum typhoideum) cultivars as influenced by processing. Antioxidants, 3 (1). pp. 55-66. ISSN 2076-3921
Puttaswamy, N. Y and Gunashekara, D. and Ahmed, F. and Asna Urooj (2014) Phytochemical composition and in vitro anti-hyperglycemic potency of eucalyptus tereticornis bark. Indian Journal of Nutrition, 1 (1). pp. 1-6.
Rajesh, D. and Divya Ramesh and Jamuna Prakash (2016) Functional properties of dehulled red gram and lentil sourced from organic and non-organic sources: A Comparative evaluation. Research & Reviews: Journal of Food and Dairy Technology, 4 (3). pp. 37-43. ISSN 2321-6204
Rajesh, M. and Jamuna Prakash (2008) Functional modifications of enzyme-hydrolyzed albumin fractions from legumes. Indian Journal of Science and Technology, 1 (3). pp. 1-7.
Raju, M.R.D. and Vijayalakshmi, K. and Kumar, M.K. (1993) Influence of Dietary-Protein on Aminotransferases and Phosphatases in Rat-Tissues. Journal of Food Science and Technology-Mysore, 30 (3). pp. 183-186.
Ramaprasad, T. R. and Mohan and Sambaiah, Kari and Jamuna Prakash and Lokesh, B. (2003) Effect of dietary milk cream and egg yolk fat on serum and liver lipid profile in rats. Journal of Food Lipids, 10 (3). pp. 237-249. ISSN 1745-4522
Ramya, B. and Rudramma (2014) Influence of environmental factor on the stress of adolescents. International Journal of Interdisciplinary and Multidisciplinary Studies, 2 (1). pp. 125-130. ISSN 2348 – 0343
Ramya, B. and Rudramma (2007) A study on the relationship between age of maturation and adjustment pattern of adolescent girls in Mysore City. Journal of Human Ecology, 21 (1). 23 -25. ISSN 0970-9274
Rashmi, H. and Roy, L. G. and Sairam, S. and Asna Urooj (2013) Dialyzability of iron and calcium in functional food formulations. Walailak Journal of Science and Technology, 10 (6). pp. 615-623. ISSN 1686-3933
Rashmi, S. and Urooj, Asna (2003) Effect of processing on nutritionally important starch fractions in rice varieties. International Journal of Food Sciences and Nutrition, 54 (1). pp. 27-36. ISSN 1465-3478
Rashmi H. A. and Morteza, O. and Shyamala B. N. and Jamuna Prakash (2011) Influence of water activity on physico-chemical properties of proteins from selected oilseed flours. Food Science and Technology Research, 17 (3). pp. 257-266. ISSN 1344-6606
Reddy, V. P. and Asna Urooj (2013) Antioxidant properties and stability of aegle marmelos leaves extracts. Journal of Food Science and Technology, 50 (1). pp. 135-140. ISSN 0975-8402
Reena Kumari, R. K. and Jamuna Prakash (2009) Influence of soy protein incorporation on acceptability and shelf-stability of sorghum based seviya. Indian Journal of Science and Technology, 2 (4). pp. 53-58. ISSN 0974- 6846
Renuka, M. and Jagadish Kumar, K. and Kulkarni, Praveen and Khyrunnisa Begum and Gangadhar, M. R. (2014) Malnutrition among under-five children of Kadukuruba tribe: Need to reach the unreached. Journal of Clinical and Diagnostic Research, 8 (7). JC01-JC04. ISSN 0973-709X
Renuka Meti and Saraswathi, G. (2007) Impact of nutrition intervention programme on performance of high school Kabaddi players. Journal of Human Ecology, 22 (4). pp. 337-344. ISSN 0970-9274
Rhicha Sinha and Radha, C. and Jamuna Prakash and Purnima Kaul (2007) Whey protein hydrolysate: Functional properties, nutritional quality and utilization in beverage formulation. Food Chemistry, 101 (4). 1484 - 1491. ISSN 0308-8146
Roopa, M.R. and Urooj, A. and Puttaraj, S. (1998) Rate of in vitro starch hydrolysis and digestibility index of ragi-based preparations. Journal of food science and technology, 35 (2). pp. 138-142. ISSN 0022-1155
Roy, L. G. and Arabshahi-Delouee, S. and Urooj, A. (2010) Antioxidant efficacy of mulberry (Morus Indica L.) leaves extract and powder in edible oil. International Journal of Food Properties, 13 (1). pp. 1-9. ISSN 1532-2386
Roy, L. G. and Asna Urooj (2013) Antioxidant potency, ph and heat stability of selected plant extracts. Journal of Food Biochemistry, 37 (3). pp. 336-342. ISSN 1745-4514
Roy, L. G. and Shetty, M. S. and Asna Urooj (2013) Effect of nutritional intervention on malnutrition indicators in patients on haemodialysis. Journal of Renal Care, 39 (1). pp. 39-46. ISSN 1755-6678
Roy, Linda Grace and Manjunath, S. S. and Asna Urooj (2015) Screening of malnutrition using clinical, dietary and anthropometric variables in an Indian hemodialysis population. JMED Research, 2015.
Roy, Linda Grace and Shetty, Manjunath S. and Asna Urooj (2013) Effect of nutritional intervention on malnutrition indicators in patients on haemodialysis. Journal of Renal Care, 39 (1). pp. 39-46. ISSN 1755-6686
S D.N. and Jamuna Prakash and Naidu, M. M. (2017) Medicinal properties and food uses of madhuca longifolia: a review. In: Natural Products in Food : Prospects and Applications. UNSPECIFIED. ISBN 9781626990746
Sairam, S. and Asna Urooj (2014) Safety evaluation of artocarpus altilis as pharmaceutical agent in wistar rats. Journal of Toxicology, 2014.
Sairam, S. and Krishna, A. G. G. and Urooj, A. (2011) Physico-chemical characteristics of defatted rice bran and its utilization in a bakery product. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 48 (4). pp. 478-483.
Sandhya Singh, S. and Asna Urooj (2015) Impact of glycaemic control on the pregnancy outcome in gestational diabetics. Journal of Diabetes and Health, 108. pp. 288-300. ISSN 7519-3753
Sandhya Singh, S. and Asna Urooj (2016) Pregnancy outcome as influenced by dietary versus insulin management among gdm mothers. British Journal Of Medical and Health Research, 9 (3). ISSN 23942967
Sangeetha, A. V. and Mahadevamma, S. and Khyrunnisa Begum and Sudha, M. L. (2011) Influence of processed sugarcane bagasse on the microbial, nutritional, rheological and quality characteristics of biscuits. International Journal of Food Sciences and Nutrition, 62 (5). pp. 457-464. ISSN 0963-7486
Santhosha, S. G. and Prakash, J. and Prabhavathi, S. N. (2013) Bioactive components of garlic and their physiological role in health maintenance: A review. Food Bioscience, 3. 59 - 74.
Saroj Arya and Rudramma (2002) Changes in thiamine, roboflavin and niacin during processing and storage of quick cooking dhals processed by different methods. Indian Journal of Nutrition and Dietetics, 39 (7). pp. 321-326.
Sarrafi-Zadeh, Sara and Suniti Dharwadkar and Singh, Ram B. and Meester, Fabien De and Wilczynska, Agnieszka and Wilson, Douglas W. and Khyrunnisa Begum (2012) Nutritional modulators of sleep disorders. The open nutraceuticals journal, 5. pp. 1-14. ISSN 1876-3960
Satish, A. and Reddy, P. V. and Sairam, S. and Ahmed, F. and Asna Urooj (2014) Antioxidative effect and DNA protecting property of moringa oleifera root extracts. Journal of Herbs, Spices and Medicinal Plants, 20 (3). pp. 209-220. ISSN 1540-3580
Satish, A. and Sudha Sairam and Ahmed, Faiyaz and Asna Urooj (2012) Moringa Oleifera Lam.: Protease activity against blood Coagulation Cascade. Pharmacognosy Research, 4 (1). pp. 44-49. ISSN 0974-8490
Seema Siddiqi and Fatema Tuz Zohora Laboni and Asna Urooj (2022) Nutritionally important starch fractions and estimated glycemic index of selected South Indian rice varieties. Croatian Journal of Food Science and Technology, 14 (1). ISSN 1848-9923
Shabnam Omidvar and Khyrunnisa Begum (2010) Factors influencing hygienic practices during menses among girls from South India: A cross sectional study. International journal of collaborative research on internal medicine & public health, 2 (12). pp. 411-423. ISSN 1840-4529
Shafiee, Shahla and Khyrunnisa Begum (2009) Eating behaviour prevalent among adolescent boys from high and middle income families in South India. Indian Journal of Nutrition and Dietetics, 46 (12). pp. 491-501. ISSN 2348-621X
Shahrokhisahneh, B. and Khyrunnisa Begum (2018) Associative eating behaviors and eating disorders among adult men and women with varying body Mass index- a descriptive study in urban population. International Journal of Health Sciences and Research, 8 (7). pp. 281-291. ISSN 2249-9571
Shahrokhisahneh, B. and Khyrunnisa Begum (2018) Nutrition correlates of obesity: eating behaviors and physical activity pattern among adult men and women. International Journal of Health Sciences and Research, 8 (8). pp. 272-278. ISSN 2249-9571
Shahrokhisahneh, B. and Khyrunnisa Begum (2018) Sleep, psychological status, eating behaviors and activity pattern among adults with varying body weight - a comparison between emotional and non-emotional eaters. International Journal of Health Sciences and Research, 8 (11). pp. 44-55. ISSN 2249-9571
Shalini and Saraswathi, G. and Gopalakrishna, A. G. (2004) Tocopherols content in edible oils sold in Mysore city. J. Oil Technol. Assoc. India (Kanpur, India), 36. pp. 59-64.
Shanthala, M. and Prakash, J. (2005) Acceptability of curry leaf (murraya koenigii) incorporated products and attitude toward consumption. Journal of Food Processing and Preservation, 29 (1). pp. 33-44. ISSN 1745-4549
Shashikala, M. and Prakash, J. (1995) In vitro digestibility of proteins in black gram (Phaseolus mungo) and green gram (Phaseolus radiatus) papads. Food / Nahrung, 39 (1). pp. 42-47.
Sheetal Gupta and Jamuna Prakash (2008) Influence of antioxidant components on antioxidant activity of dehydrated green leafy vegetables. Food Science and Technology Research, 14 (1). pp. 104-109. ISSN 1344-6606
Sheetal Gupta and Jyothi Lakshmi, A. and Jamuna Prakash (2006) In vitro bioavailability of calcium and iron from selected green leafy vegetables. Journal of the Science of Food and Agriculture, 86 (13). pp. 2147-2152. ISSN 1097-0010
Sheetal Gupta and Jyothi Lakshmi, A. and Manjunath, M. N. and Jamuna Prakash (2005) Analysis of nutrient and antinutrient content of underutilized green leafy vegetables. LWT - Food Science and Technology, 38 (4). 339 - 345. ISSN 0023-6438
Shekhara, R. (2014) Nutrition and health issues in Indian population: Problem and interventional approaches. Afro Asian Journal of Anthropology and Social Policy, 5 (1). ISSN 2229-4414
Shekhara Naik, R. and Jamuna Prakash (2017) Association between birth order and cognitive performance in selected school children. In: Emerging Health Issues Across the Life Stages. Aayu Publications. ISBN 9789385161506
Shekhara Naik, R. and Jamuna Prakash (2017) Influence of age on cognitive performance of school children. In: Emerging Health Issues Across Life Stages. UNSPECIFIED. ISBN 9789385161506
Shirin, A. P. and Jamuna Prakash (2017) Effect of borage supplementation on eight different mood states. In: Emerging Health Issues Across Life Stages. UNSPECIFIED. ISBN 9789385161506
Shirin Adel, P. R. and Jamuna, Prakash (2010) Chemical composition and antioxidant properties of ginger root (Zingiber officinale). Journal of Medicinal Plants Research, 4 (24). pp. 2674-2679. ISSN 1996-0875
Shivani Bajaj and Asna Urooj and Prabhasankar, P. (2006) Effect of incorporation of mint on texture, colour and sensory parameters of biscuits. International Journal of Food Properties, 9 (4). pp. 691-700. ISSN 1532-2386
Shobeiri, Fatemeh and Khyrunnisa Begum and Nazari, Mansour (2006) A prospective study of maternal hemoglobin status of Indian women during pregnancy and pregnancy outcome. Nutrition Research, 26 (5). 209 - 213. ISSN 1879-0739
Shyamala, B. N. and Jamuna, P. (2015) Nutritional composition, acceptability, and shelf stability of carrot pomace-incorporated cookies with special reference to total and î²-carotene retention. Cogent Food and Agriculture, 1 (1). ISSN 2331-1932
Shyamala, B. N. and Jamuna, P. (2014) Utilizing dehydrated peels of ridge gourd (luffa acutangula) for development of a high fiber snack product. Indian Journal of Nutrition and Dietetics, 51 (2). pp. 173-182. ISSN 2348-621X
Shyamala, B. N. and Jamuna Prakash (2016) Chemical composition and bioactivity of pomacefrom selected fruits. International journal of fruit science, 16 (4). pp. 423-443.
Shyamala, B. N. and Sheetal Gupta and Jyothi Lakshmi, A. and Jamuna Prakash (2005) Leafy vegetable extracts-antioxidant activity and effect on storage stability of heated oils. Innovative Food Science & Emerging Technologies, 6 (2). 239 - 245. ISSN 1878-5522
Shyamala, N. B. and Jamuna, P. (2015) Chemical composition and bioactive potential of dehydrated peels of benincasa hispida, luffa acutangula, and sechium edule. Journal of Herbs, Spices and Medicinal Plants, 21 (2). pp. 193-202. ISSN 1540-3580
Siddique, A. and Prakash, J. (2014) Dietary fibre and related antioxidant components from cereal sources and their role in health: A review. Trends in Carbohydrate Research, 6 (1). pp. 1-19.
Singh, S. and Urooj, A. (2015) Influence of pre- pregnancy weight, food habits and lifestyle on gestational diabetes. CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE, 3 (2). pp. 156-164. ISSN 2322-0007
Singh, Sandhya and Urooj, Asna (2015) Influence of pre-pregnancy weight, food habits and lifestyle on gestational diabetes. Current Research in Nutrition and Food Science, 3 (2). pp. 156-164.
Sinha, Srishti and Kurpad, Anura V. and Kuriyan, Rebecca (2020) Total energy expenditure (TEE) of young adults from urban South India: revisiting their daily energy requirement. European Journal of Clinical Nutrition. ISSN 1476-5640
Somashekara, H. M. and Asna Urooj (2015) Nutritional status and dietary habits of subjects with urolithiasis. Current Research in Nutrition and Food Science, 3 (1).
Sowmya Rajashekar and Asna Urooj (2017) Gender differences in inflammatory markers among type 2 diabetic. International Journal of Emerging Trends in Science and Technology, 4 (1). ISSN 2348-9480
Sowmya Rajashekar and Asna Urooj (2015) Review of endothelial inflammation in type 2 diabetes and importance of bio-markers in reducing the cardio vascular risk. Journal of Diabetes and Health, 108. pp. 261-276. ISSN 7519-3753
Sowmya Rao, G. and Shashikala, P. (2009) Somatic status, stress levels and energy expenditure pattern of adult women. Journal of Human Ecology, 26 (1). pp. 1-7.
Sudha, R. S and Komala, M. (2015) Parental involvement in dealing with reproductive health issues among young girls. International Journal of Interdisciplinary and Multidisciplinary Studies, 2 (10). pp. 1-10. ISSN 2348 – 0343
Sudha Sairam and Asna Urooj and Sreenivas, N. (2016) Hepatoprotective effect of Artocarpus altilis (Parkinson) fosb.leaf and bark extracts against CCl4 induced hepatic damage in albino rats. Annals of Phytomedicine, 5 (1). pp. 80-84. ISSN 2393-9885
Sudha Sairam and Asna Urooj (2013) Artocarpus altilis – mode of anti-hyperglycemic activity: elucidation by suitable in-vitro and ex-vivo techniques. International journals Pharmaceutical Sciences and Research, 4 (8). pp. 3013-3019. ISSN 09758232
Suma, P. F. and Asna Urooj (2014) Influence of germination on bioaccessible iron and calcium in pearl millet (Pennisetum typhoideum). Journal of Food Science and Technology, 51 (5). pp. 976-981. ISSN 0975-8402
Suma, P. F. and Asna Urooj (2014) Nutrients, antinutrients & bioaccessible mineral content (invitro) of pearl millet as influenced by milling. Journal of Food Science and Technology, 51 (4). pp. 756-761.
Suma, P. Florence and Asna Urooj (2012) Antioxidant activity of extracts from foxtail millet (Setaria italica). Journal of Food Science and Technology, 49 (4). pp. 500-504. ISSN 0975-8402
Suma, R. C. and Sheetal Gupta and Jyothi Lakshmi, A. and Jamuna Prakash (2007) Influence of phytin phosphorous and dietary fibre on in vitro iron and calcium bioavailability from rice flakes. International Journal of Food Sciences and Nutrition, 58 (8). pp. 637-643. ISSN 1465-3478
Suma P, Florence and Asna Urooj and Asha, M. R. and Jyotsna Rajiv (2013) Sensory Characteristics, Textural Studies and Proximate Composition of Cookies Prepared From Pearl Millet (Pennisetum typhoideum). Open Access Scientific Reports, 2 (4). pp. 1-6.
Sundaravalli, A. and Manjushree, R. and Saraswathi, G. (2012) Prevalence of osteoporosis in selected post menopausal women. Indian Journal of Nutrition and Dietetics, 49 (2). pp. 51-58. ISSN 0022-3174
Sunil, L. and Reddy, P. V. and Krishna, A. G. G. and Urooj, A. (2015) Retention of natural antioxidants of blends of groundnut and sunflower oils with minor oils during storage and frying. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 52 (2). pp. 849-857. ISSN 0975-8402
Sunil, L. and Reddy, P. Vanitha and Krishna, A. G. Gopala and Asna Urooj (2015) Retention of natural antioxidants of blends of groundnut and sunflower oils with minor oils during storage and frying. Journal of Food Science and Technology, 52 (2). pp. 849-857. ISSN 0975-8402
Sunitha, S. V. and Urooj, A. and Puttaraj, S. (1995) Bioavailability of iron in selected cereal based preparations — An in vitro study. Food / Nahrung, 39 (5-6). pp. 505-513.
Surekah S. Puyed and Khyrunnisa Begum and Saraswathi, G. and Jamuna Prakash (2010) Shelf stability and sensory attributes of a deep-fried product incorporated with pre-treated soy flour. Journal of Food Processing and Preservation, 34 (3). pp. 439-459. ISSN 1745-4549
Surekha, S. and Khyrunnisa Begum (1993) Retention of ascorbic acid in pickles — effect of different spices and salt (an in vitro study). Food / Nahrung, 37 (6). pp. 596-601.
Surekha Puyed, S. and Jamuna Prakash (2009) Fat uptake, shelf stability and sensory quality of rice crackers produced using soy and selected additives. Journal of Foodservice, 20 (4). pp. 189-199. ISSN 1748-0159
Tabrizi, Fatemeh Moghaddam and Saraswathi, G. (2012) Maternal anthropometric measurements and other factors: relation with birth weight of neonates. Nutrition Research and Practice, 6 (2). pp. 132-137. ISSN 2005-6168
Tanzia Naaz and Jamuna Prakash (2000) Storage Stability of Ghee with Added Spices. The Indian Journal of Nutrition and Dietetics, 37 (1). pp. 20-27.
Thakur, S. and Puttaraj, S. (1995) Effect of Processing on the Functional-Properties of Cowpea (Vigna Catjung) in a Food System - Wadian. Journal of Food Science and Technology-Mysore, 32 (1). pp. 31-35.
Thara, Govindaraj and Leelavathi, Krishna Rau and Jamuna Prakash (2007) In vitro bioavailability of iron and sensory qualities of iron-fortified wheat biscuits. Food and Nutrition Bulletin, 28 (3). pp. 299-306. ISSN 1564-8265
Tiwari, S. and Chetana, R. and Puttaraju, S. and Khatoon, S. (2014) Physico-chemical characteristics of burfi prepared by using medium chain triglyceride rich margarines. Journal of Food Science and Technology, 51 (1). pp. 136-141. ISSN 0022-1155
Tokunaga, M. and Takahashi, T. and Singh, R. B. and Rupini, D. and Toda, E. and Nakamura, T. and Mori, H. and Wilson, D. W. (2012) Diet,nutrients and noncommunicable diseases. Open Nutraceuticals Journal, 5 (1). pp. 146-159. ISSN 18763960
Urooj, A. and Kusuma, K. and Preetham, P. P. and Mohan, B. and Upadya, P. (2014) Plasma fibrinogen levels in acute myocardial infarction. In: Cardiovascular Health and Chronomics. UNSPECIFIED.
Urooj, A. and Kusuma, K. and Preetham, P. P. and Mohan, B. and Upadya, P. (2014) Plasma fibrinogen levels in acute myocardial infarction. In: Cardiovascular Health and Chronomics. UNSPECIFIED. ISBN 9781629489766
Urooj, A. and Puttaraj, S. (1994) Effect of processing on starch digestibility in some legumes — An in vitro study. Food / Nahrung, 38 (1). pp. 38-46.
Urooj, A. and Puttraj, S. (1999) Digestibility index and factors affecting rate of starch digestion in vitro in conventional food preparation. Nahrung-Food, 43 (1). pp. 42-47. ISSN 0027-769X
Urooj, A. and Puttraj, S. (1999) Digestibility index and factors affecting rate of starch digestion in vitro in conventional food preparation. Food / Nahrung, 43 (1). pp. 42-47.
Urooj, A. and Rupashri, K. and Puttaraju, S. (2006) Glycaemic responses to finger millet based Indian preparations in non-insulin dependent diabetic and healthy subjects. Journal of Food Science and Technology Mysore, 43 (6). 620 -625. ISSN 0022-1155
Urooj, A. and Vinutha, S. R. and Puttaraj, S. and Leelavathy, K. and Rao, P. H. (1998) Effect of barley incorporation in bread on its quality and glycemic responses in diabetics. International Journal of Food Sciences and Nutrition, 49 (4). pp. 265-270.
Usharani, K. and Roy, R. K. and Vijayalakshmi and Prakash, J. (2004) Nutritional status of cancer patients given different treatment modalities. International Journal of Food Sciences and Nutrition, 55 (5). pp. 363-369.
Usharani, K. and Vijayalakshmi and Roy, R. K. and Jamuna Prakash (2005) Dietary intake and performance status of hospitalized cancer patients on different treatment modalities. The Indian Journal of Nutrition and Dietetics, 42 (4). pp. 165-177.
Vanitha, R. P. and Lakshmi Sarkar and Asna Urooj (2014) Inhibition of 3-hydroxy-3-methylglutaryl coenzyme a (hmg-coa) reductase (ex vivo) by medicinal plants from Western Ghats. Annals of Phytomedicine, 3 (1). pp. 56-61. ISSN 2278-9839
Vanitha P. Reddy and Asna Urooj (2013) Proximate, phytochemical profile and antioxidant activity ( in vitro and ex vivo ) of morus indica varieties. International Journal of Pharmaceutical Sciences and Research, 4 (4). pp. 1626-1634. ISSN 0975-8232
Vanitha P. Reddy and Sreenivas, N. and Asna Urooj (2016) Acute toxicological studies of leaf extracts of Morus indica L. in rats. Annals of Phytomedicine, 5 (2). pp. 108-112. ISSN 2393-9885
Vanitha Reddy, P. and Ahmed, Faiyaz and Asna Urooj (2012) Inhibition of 3-Hydroxy-3-Methylglutaryl Coenzyme a (hmg co-A) Reductase in Liver Microsomes by Moringa Oleifera L. Polyphenols. International Journal of Pharmaceutical Sciences and Research, 3 (8). 2510 -2516. ISSN 0975-8232
Vanitha Reddy, P. and Asna Urooj (2014) Inhibition of 3-Hydroxy-3-methylglutaryl Coenzyme a reductase (Ex Vivo) by morus indica (Mulberry). Chinese Journal of Biology (318561). pp. 1-6. ISSN 2314-7474
Vanitha Reddy, P. and Asna Urooj (2013) Morus indica: antioxidant activity in food and biological systems. International Journal of Pharma and Bio Sciences, 4 (3). pp. 706-715. ISSN 0975-6299
Vanitha Reddy, P. and Asna Urooj and Anila Kumar (2005) Evaluation of antioxidant activity of some plant extracts and their application in biscuits. Food Chemistry, 90 (1). 317 - 321. ISSN 0308-8146
Vanitha Reddy, P. and Asna Urooj and Sudha Sairam and Ahmed, Faiyaz and Prasad, N. N. (2017) Hypocholesterolemic effect of moringa oleifera polyphenols in rats fed high fat-cholesterol diet. Malaysian Journal of Nutrition, 23 (2). pp. 473-478. ISSN 1394-035X
Vanitha Reddy, P. and Sowmya, M. and Asna Urooj (2014) Abrus precatorius leaves: antioxidant activity in food and biological systems, pH, and pemperature stability. International Journal of Medicinal Chemistry. -7. ISSN 2090-2077
Vanitha Reddy, P. and Urooj, Asna (2017) Evaluation of Hepatoprotective activity of Morus Indica Linn. against toxicity induced by Carbon Tetrachloride in rats. International Journal of Pharmaceutical Sciences and Research, 8 (2). pp. 845-851. ISSN 0975-8232
Veda, Supriya and Kamath, Akshaya and Kalpana Platel and Khyrunnisa Begum and Srinivasan, Krishnapura (2006) Determination of bioaccessibility of β-carotene in vegetables by in vitro methods. Molecular Nutrition & Food Research, 50 (11). pp. 1047-1052. ISSN 1613-4133
Veena, A. and Urooj, A. and Puttaraj, S. (1995) Effect of processing on the composition of dietary fibre and starch in some legumes. Food / Nahrung, 39 (2). pp. 132-138.
Vijayalaxmi, K. G. and Urooj, Asna (2009) Impact of socio-economic status on nutritional status of pregnant women and pregnancy outcome. Indian Journal of Nutrition and Dietetics, 46 (2). pp. 50-58. ISSN 2348-621X
Vijayalaxmi, K. G. and Urooj, Asna (2009) Impact of socio-economic status on nutrtional status of pregnant women and pregnancy outcome. Indian Journal of Nutrition and Dietetics, 46 (2). pp. 50-58. ISSN 2348-621X
Vinod Raj, M. C. and Sandeep, P. G. and Bhavya, S. N. and Jamuna Prakash (2015) Salt consumption behavior among selected subjects and salt content of common processed snack foods. Indian Journal of Nutrition and Dietetics, 52 (4). pp. 442-451.
Vishalakshi Devi, D. and Asna Urooj (2014) Antihyperglycemic and hypolipidemic effect of Morus Indica L. in streptozotocin induced diabetic rats. Annals of Phytomedicine, 3 (2). pp. 55-59. ISSN 2393-9885
Viswanath, Varsha and Urooj, Asna and Malleshi, N. G. (2009) Evaluation of antioxidant and antimicrobial properties of finger millet polyphenols (Eleusine coracana). Food Chemistry, 114 (1). pp. 340-346. ISSN 1873-7072
Zabiullasharif and Vasudeva, S. (2021) Technologies on rice Products-a review. Indian Journal of Agricultural Biochemistry, 34 (1). pp. 1-14. ISSN 0974-4479.
Zabiullasharif and Vasudeva, S. (2021) Technologies on rice products-a review. Indian Journal of Agricultural Biochemistry, 34 (1). pp. 1-14. ISSN 0974-4479
Zadeh, S. S. and Khyrunnisa Begum (2011) Comparison of nutrient intake by sleep status in selected adults in Mysore, India. NUTRITION RESEARCH AND PRACTICE, 5 (3). pp. 230-235.
