Influence of Dietary-Protein on Aminotransferases and Phosphatases in Rat-Tissues

Raju, M.R.D. and Vijayalakshmi, K. and Kumar, M.K. (1993) Influence of Dietary-Protein on Aminotransferases and Phosphatases in Rat-Tissues. Journal of Food Science and Technology-Mysore, 30 (3). pp. 183-186.

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In albino rats, fed ad libitum with diets containing 5, 16, 32 and 48% dietary protein for 45 days, the liver mitochondrial and supernatant alanine aminotransferase activities increased at higher levels of protein, but the activities showed a decline in serum. The aspartate aminotransferase levels in mitochondria increased at higher protein levels, whereas the supernatant enzyme was enhanced only in the case of 32 and 48% dietary protein-fed groups. The activities of these enzymes in kidney and heart cell fractions were not influenced by the level of protein. The alkaline phosphatase activities in serum and liver were lower in rats fed on high protein diets, whereas the acid phosphatase activities were not affected.

Item Type: Article
Subjects: B Life Science > Food Science and Nutrition
Divisions: Department of > Food Science and Nutrition
Depositing User: Users 23 not found.
Date Deposited: 05 May 2021 05:35
Last Modified: 05 May 2021 05:35

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