Utilizing dehydrated peels of ridge gourd (luffa acutangula) for development of a high fiber snack product

Shyamala, B. N. and Jamuna, P. (2014) Utilizing dehydrated peels of ridge gourd (luffa acutangula) for development of a high fiber snack product. Indian Journal of Nutrition and Dietetics, 51 (2). pp. 173-182. ISSN 2348-621X

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Official URL: http://www.informaticsjournals.com/index.php/ijnd
Item Type: Article
Uncontrolled Keywords: Nutritional Composition and Sensory Quality and Shelf Stability and Lipid Peroxidation
Subjects: B Life Science > Food Science and Nutrition
Divisions: Department of > Food Science and Nutrition
Depositing User: Shrirekha N
Date Deposited: 23 Oct 2019 10:55
Last Modified: 23 Oct 2019 10:55
URI: http://eprints.uni-mysore.ac.in/id/eprint/9474

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