Cold pasteurization of fruit juices using pulsed electric fields

Ahmed, F. (2014) Cold pasteurization of fruit juices using pulsed electric fields. In: Introduction to Advanced Food Process Engineering. UNSPECIFIED. ISBN 9780429066917

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Item Type: Book Section
Subjects: B Life Science > Food Science and Nutrition
Divisions: Department of > Food Science and Nutrition
Depositing User: Dhruva Kumar LPA
Date Deposited: 08 Mar 2020 05:21
Last Modified: 11 Mar 2020 11:16
URI: http://eprints.uni-mysore.ac.in/id/eprint/11759

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