Salt consumption behavior among selected subjects and salt content of common processed snack foods

Vinod Raj, M. C. and Sandeep, P. G. and Bhavya, S. N. and Jamuna Prakash (2015) Salt consumption behavior among selected subjects and salt content of common processed snack foods. Indian Journal of Nutrition and Dietetics, 52 (4). pp. 442-451.

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Item Type: Article
Uncontrolled Keywords: High Salted Foods and Processed Products and Fat Content and Snack Foods and Salt Intake
Subjects: B Life Science > Food Science and Nutrition
Divisions: Department of > Food Science and Nutrition
Depositing User: Shrirekha N
Date Deposited: 25 Jun 2019 05:20
Last Modified: 25 Jun 2019 05:20
URI: http://eprints.uni-mysore.ac.in/id/eprint/3785

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