Effect of storage temperature and periods on some characteristics of wheat flour quality

Muneer Saif Hasan Ahmed (2015) Effect of storage temperature and periods on some characteristics of wheat flour quality. Food and Nutrition Sciences, 6 (12). pp. 1148-1159.

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Official URL: http://doi.org/10.4236/fns.2015.612120
Item Type: Article
Uncontrolled Keywords: Wheat Flour and Bread and Storage Time and Temperature Storage and Color and Falling Number and Wet Gluten and Moisture and Relative Humidity
Subjects: B Life Science > Food Science and Nutrition
Divisions: Department of > Food Science and Nutrition
Depositing User: Shrirekha N
Date Deposited: 26 Jun 2019 06:52
Last Modified: 26 Jun 2019 06:52
URI: http://eprints.uni-mysore.ac.in/id/eprint/3871

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