Abrus precatorius leaves: antioxidant activity in food and biological systems, pH, and pemperature stability

Vanitha Reddy, P and Sowmya Mahalingu and Asna Urooj (2014) Abrus precatorius leaves: antioxidant activity in food and biological systems, pH, and pemperature stability. International Journal of Medicinal Chemistry. -7. ISSN 2090-2077

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Official URL: http://dx.doi.org/10.1155/2014/748549
Item Type: Article
Subjects: B Life Science > Food Science and Nutrition
Divisions: Department of > Food Science and Nutrition
Depositing User: lpa manjunath user
Date Deposited: 22 Oct 2019 04:46
Last Modified: 22 Oct 2019 04:46
URI: http://eprints.uni-mysore.ac.in/id/eprint/9390

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