Mandukaparni (centella asiatica) leaves: Nutritional composition, antioxidant properties and utilization for value addition in a traditional product

Darshan, C. B. and Bhavya, S. N. and Jamuna, P. (2014) Mandukaparni (centella asiatica) leaves: Nutritional composition, antioxidant properties and utilization for value addition in a traditional product. Indian Journal of Nutrition and Dietetics, 51 (4). pp. 374-390. ISSN 2348-621X

Full text not available from this repository. (Request a copy)
Official URL: http://www.informaticsjournals.com/index.php/ijnd
Item Type: Article
Uncontrolled Keywords: Value Addition and Sensory Quality and Chutney Powders and Bio Accessible Nutrients and Moisture Sorption
Subjects: B Life Science > Food Science and Nutrition
Divisions: Department of > Food Science and Nutrition
Depositing User: Shrirekha N
Date Deposited: 30 Sep 2019 06:19
Last Modified: 30 Sep 2019 06:19
URI: http://eprints.uni-mysore.ac.in/id/eprint/8633

Actions (login required)

View Item View Item