Bioaccessibility of minerals from cereal-based composite meals and ready-to-eat foods

Bhavyashree, S. H. and Jamuna Prakash and Kalpana Platel and Srinivasan, K. (2009) Bioaccessibility of minerals from cereal-based composite meals and ready-to-eat foods. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 46 (5). pp. 431-435. ISSN 0975-8402

Full text not available from this repository. (Request a copy)

Abstract

Mineral content and bioaccessibility of 4 home-made composite meals and 6 commercial ready-to-eat (RTE) foods were assessed. Bioaccessibility of Fe from composite meals based oil 4 staple cereals ranged from 1.5% (finger millet meal) to 4.7% (wheat meal), while that of Zn, from 8.5% (rice meal) to 0.31% (sorghum meal) and of Ca, from 5.1% (wheat meal) to 9.8% (rice meal). Rice and finger millet meals provided more bioaccessible Zn and Ca, while wheat and sorghum meals had more bioaccessible Fe. Commercial RTE foods provided more bioaccessible Zn and Ca than the corresponding whole meals. Thus, intake of minerals is not compromised by consuming the traditional RTE foods instead of regular home-cooked meals.

Item Type: Article
Uncontrolled Keywords: Composite meals; Staple cereals; Ready-to-eat foods; Bioaccessibility; Minerals
Subjects: B Life Science > Food Science and Nutrition
Divisions: Department of > Food Science and Nutrition
Depositing User: Shrirekha N
Date Deposited: 19 Aug 2019 09:36
Last Modified: 19 Aug 2019 09:36
URI: http://eprints.uni-mysore.ac.in/id/eprint/6754

Actions (login required)

View Item View Item