 | Up a level |
Ranjitha, V. R. and Ravishankar Rai, V. (2021) Bioassisted synthesis of gold nanoparticles from saccharomonospora glauca: toxicity and biocompatibility study. BioNanoScience, 11 (2). pp. 371-379.
Ranjitha, V. R. and Ravishankar Rai, V. (2021) Selenium nanostructure: Progress towards green synthesis and functionalization for biomedicine. Journal of Pharmaceutical Investigation, 51 (2). pp. 117-135. ISSN 2093-6214
Hema, M. K. and Arun Renganathan, R. R. and Nanjundaswamy, S. and Karthik, C. S. and Mohammed, Y. H. I. and Alghamdi, S. and Lokanath, N. K. and Ravishankar Rai, V. and Nagashree, S. and Mallu, P. (2020) N-(4-bromobenzylidene)-2,3-dihydrobenzob1,4dioxin-6-amine: Synthesis, crystal structure, docking and in-vitro inhibition of PLA2. Journal of Molecular Structure, 1218.
Banerjee, Kangkana and Ravishankar Rai, V. (2018) A review on mycosynthesis, mechanism, and characterization of silver and gold nanoparticles. BioNanoScience, 8 (1). pp. 17-31. ISSN 2191-1649
Jamuna Bai, A. and Ravishankar Rai, V. and Umashankara, M. (2018) Anticancer activity of metal nanoparticles and their peptide conjugates against human colon adenorectal carcinoma cells. Artificial Cells, Nanomedicine, and Biotechnology, 46 (7). pp. 1444-1451. ISSN 2169-1401
Sankar Ganesh, P. and Ravishankar Rai, V. (2018) Attenuation of quorum-sensing-dependent virulence factors and biofilm formation by medicinal plants against antibiotic resistant Pseudomonas aeruginosa. Journal of Traditional and Complementary Medicine, 8 (1). 170 - 177. ISSN 2225-4110
Jamuna Bai, A. and Ravishankar Rai, V. (2018) Effect of nanoparticles on the gastrointestinal tract. In: Nanotechnology Applications in the Food Industry. UNSPECIFIED. ISBN 9780429488870
Popli, Dimple and Ani, Vishak and Akshatha, B. S. and Namratha, M. N. and Ranjitha, V. R. and Saroja, N. Rao and Ravishankar Rai, V. and Melappa, G. (2018) Endophyte fungi, Cladosporium species-mediated synthesis of silver nanoparticles possessing in vitro antioxidant, anti-diabetic and anti-Alzheimer activity. Artificial Cells, Nanomedicine, and Biotechnology An International Journal, 46 (1 S1). pp. 678-683. ISSN 2169-1401
Jamuna Bai, A. and Ravishankar Rai, V. (2018) Entosis. In: Apoptosis and Beyond: The Many Ways Cells Die. UNSPECIFIED. ISBN 9781119432432
Jamuna Bai, A. and Ravishankar Rai, V. (2018) Entosis 463. In: Apoptosis and Beyond the Many Ways Cells Die. UNSPECIFIED. ISBN 9781119432425
Banerjee, Kangkana and Ravishankar Rai, V. (2018) Erratum to: A review on mycosynthesis, mechanism, and characterization of silver and gold nanoparticles. BioNanoScience, 8 (1). pp. 32-35. ISSN 2191-1649
Siddharth, Saket and Ravishankar Rai, V. (2018) Evaluation of antimicrobial, enzyme inhibitory, antioxidant and cytotoxic activities of partially purified volatile metabolites of marine streptomyces sp.S2A. Microorganisms, 6 (3). pp. 1-13. ISSN 2076-2607
Ravishankar Rai, V. (2018) Market potential of food nanotechnology innovations. In: Nanotechnology Applications in Food Industry. UNSPECIFIED. ISBN 9781498784832
Jamuna Bai, A. and Ravishankar Rai, V. (2018) Nanotechnological approaches in quorum sensing inhibition. In: Biotechnological Applications of Quorum Sensing Inhibitors. UNSPECIFIED. ISBN 9789811090264
Ravishankar Rai, V. (2018) Nanotechnology applications in food industry. UNSPECIFIED. ISBN 9781498784832
Jamuna Bai, A. and Ravishankar Rai, V. (2018) Nanotechnology applications in the food industry. UNSPECIFIED. ISBN 9780429488870
Keshavamurthy, M. and Srinath, B. S. and Ravishankar Rai, V. (2018) Phytochemicals-mediated green synthesis of gold nanoparticles using Pterocarpus santalinus L. (Red Sanders) bark extract and their antimicrobial properties. Particulate Science and Technology, 36 (7). pp. 785-790. ISSN 1548-0046
Kangkana, B. and Ravishankar Rai, V. (2018) Regulatory frame work for food nanotechnology. In: Nanotechnology Applications in Food Industry. UNSPECIFIED.
Ravishankar Rai, V. and Jamuna A Bai (2017) Nanobiosensors and their application in food safety. CRC Press. ISBN 9781138070912
Ravishankar Rai, V. (2017) Nanobiosensors and their application in food safety. In: Trends in Food Safety and Protection. UNSPECIFIED. ISBN 9781138070912
Rajesh P. Shstry and Ravishankar Rai, V. (2017) Quorum-quenching endophytes: a novel approach for sustainable development of agroecosystem. In: Endophytes: Biology and Biotechnology. Springer, Singapore, pp. 41-57. ISBN 9783319665405
Aman, Mohammed and Ravishankar Rai, V. (2016) Antifungal activity of novel indole derivative from endophytic bacteria Pantoea ananatis 4G-9 against Mycosphaerella musicola. Biocontrol Science and Technology, 26 (4). pp. 476-491.
Jamuna Bai, A. and Ravishankar Rai, V. (2016) Effect of small chain N acyl homoserine lactone quorum sensing signals on biofilms of food-borne pathogens. Journal of Food Science and Technology, 53 (9). pp. 3609-3614. ISSN 0975-8402
Jamuna Bai, A. and Ravishankar Rai, V. (2016) Effect of small chain N acyl homoserine lactone quorum sensingsignals on biofilms of food-borne pathogens. Journal of Food Science and Technology, 53 (9). pp. 3609-3614. ISSN 0975-8402
Zarasvand, Kiana Alasvand and Ravishankar Rai, V. (2016) Identification of the traditional and non-traditional sulfate-reducing bacteria associated with corroded ship hull. 3 Biotech, 6. p. 197. ISSN 2190-5738
Rajesh, P. S. and Ravishankar Rai, V. (2016) Inhibition of QS-regulated virulence factors in Pseudomonas aeruginosa PAO1 and Pectobacterium carotovorum by AHL-lactonase of endophytic bacterium Bacillus cereus VT96. Biocatalysis and Agricultural Biotechnology, 7. 154 - 163.
Banerjee, Kangkana and Ravishankar Rai, V. (2016) Study on green synthesis of gold nanoparticles and their potential applications as catalysts. Journal of Cluster Science, 27 (4). pp. 1307-1315. ISSN 1572-8862
Mahesh Bhat and Belagali, S. L. and Rajesh Shastry, P. and Ravishankar Rai, V. (2016) Synthesis, characterization, and biological study of phenylalanine amide derivatives. Monatsh Chem, 147 (11). pp. 2001-2008. ISSN 1434-4475
Ravishankar Rai, V. (2014) Antifungal Activity of Plant Growth Promoting Rhizobacteria against Fusarium oxysporum and Phoma. In: Microbial Diversity and Biotechnology in Food Security. UNSPECIFIED. ISBN 9788132218012
Samaga, P. V. and Ravishankar Rai, V. (2014) Diversity and bioactivity of endophytic fungi from Nothapodyte foetida (Wt.) sleumer and Hypericum mysorense heyne. Springer India, New Delhi. ISBN 978-81-322-1800-5
Ravishankar Rai, V. (2014) Probiotics: Live medium in human gut. In: Beneficial Microbes in Fermented and Functional Foods. UNSPECIFIED.
Rajesh, P. S. and Ravishankar Rai, V. (2014) Quorum quenching activity in cell-free lysate of endophytic bacteria isolated from Pterocarpus santalinus Linn., and its effect on quorum sensing regulated biofilm in Pseudomonas aeruginosa PAO1. Microbiological Research, 169 (7-8). pp. 561-569.
Ravishankar Rai, V. (2014) Quorum sensing in food borne bacteria and use of quorum sensing inhibition as food intervention technique. In: Microbial Food Safety and Preservation Techniques. UNSPECIFIED.
Ravishankar Rai, V. (2014) Quorum-sensing systems in Pseudomonas. In: Quorum Sensing Vs Quorum Quenching: A Battle with No End in Sight. UNSPECIFIED. ISBN 9788132219828
Pampa, K. J. and Lokanath, N. K. and Kunishima, N. and Ravishankar Rai, V. (2014) The first crystal structure of NAD-dependent 3-dehydro-2-deoxy-d-gluconate dehydrogenase from Thermus thermophilus HB8. Acta Crystallographica Section D: Biological Crystallography, 70 (4). pp. 994-1004. ISSN 1399-0047
Namratha, K. and Byrappa, K. and Jamuna Bai, A. and Ravishankar Rai, V. and Ehrentrant, D. and Ibrahim, I. A. and Yoshimura, M. (2013) Antimicrobial activity of silver doped ZnO designer nanoparticles. Journal of Biomaterials and Tissue Engineering, 3 (2). pp. 190-195.
Rajesh, P. S. and Ravishankar Rai, V. (2013) Hydrolytic enzymes and quorum sensing inhibitors from endophytic fungi of Ventilago madraspatana Gaertn. Biocatalysis and Agricultural Biotechnology, 2 (2). pp. 120-124.
Ravishankar Rai, V. and Rajesh, P. S. and Kim, H. M. (2013) Medicinal use of Coscinium fenestratum (Gaertn.) Colebr.: An short review. Oriental Pharmacy and Experimental Medicine, 13 (1). pp. 1-9. ISSN 2211-1069
Chandrika, M. and Thoyajaksha and Ravishankar Rai, V. (2008) Assessment of genetic stability of in vitro grown Dictyospermum ovalifolium. Biologia Plantarum, 52 (4). pp. 735-739. ISSN 1573-8264
Sanjaya and Rathore, T. S. and Ravishankar Rai, V. (2005) Micropropagation of pseudoxytenanthera stocksii munro. In Vitro Cellular & Developmental Biology - Plant, 41 (3). pp. 333-337. ISSN 1475-2689
Govindappa, M. and Lokesh, S. and Ravishankar Rai, V. (2005) A New stem-splitting symptom in safflower caused by macrophomina phaseolina. Journal of Phytopathology, 153 (9). pp. 560-561. ISSN 1439-0434
Ravishankar Rai, V. and Jen McComb (2002) Direct somatic embryogenesis from mature embryos of sandalwood. Plant Cell, Tissue and Organ Culture, 69 (1). pp. 65-70. ISSN 1573-5044
Ravishankar Rai, V. (2002) Rapid clonal propagation of nothapodytes foetida (Wight) sleumer: A threatened medicinal tree. In Vitro Cellular & Developmental Biology - Plant, 38 (4). pp. 347-351. ISSN 1475-2689
