Market potential of food nanotechnology innovations

Ravishankar Rai, V. (2018) Market potential of food nanotechnology innovations. In: Nanotechnology Applications in Food Industry. UNSPECIFIED. ISBN 9781498784832

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Item Type: Book Section
Subjects: B Life Science > Microbiology
Divisions: Department of > Microbiology
Depositing User: manjula User
Date Deposited: 10 Mar 2020 05:19
Last Modified: 10 Mar 2020 05:19
URI: http://eprints.uni-mysore.ac.in/id/eprint/11907

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