Nanotechnology applications in food industry

Ravishankar Rai, V. (2018) Nanotechnology applications in food industry. UNSPECIFIED. ISBN 9781498784832

Full text not available from this repository. (Request a copy)
Item Type: Book
Subjects: B Life Science > Microbiology
Divisions: Department of > Microbiology
Depositing User: manjula User
Date Deposited: 10 Mar 2020 06:16
Last Modified: 10 Mar 2020 06:16
URI: http://eprints.uni-mysore.ac.in/id/eprint/11937

Actions (login required)

View Item View Item