Nanotechnology applications in the food industry

Jamuna Bai, A. and Ravishankar Rai, V. (2018) Nanotechnology applications in the food industry. UNSPECIFIED. ISBN 9780429488870

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Item Type: Book
Subjects: B Life Science > Microbiology
Divisions: Department of > Microbiology
Depositing User: manjula User
Date Deposited: 07 Mar 2020 08:00
Last Modified: 07 Mar 2020 08:00
URI: http://eprints.uni-mysore.ac.in/id/eprint/11599

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