Items where Division is "Department of > Food Science and Nutrition" and Year is 2014

Article

Adel Pilerood, S. and Prakash, J. (2014) Evaluation of nutritional composition and antioxidant activity of Borage (Echium amoenum) and Valerian (Valerian officinalis). Journal of Food Science and Technology, 51 (5). pp. 845-854. ISSN 0022-1155

Bhaskar, R. and Rudramma and Komala, M. (2014) Sexual tendency and adjustment among the adolescents of Mysore city of India. Journal of Interdisciplinary and Multidisciplinary Research, 2 (2). pp. 39-42. ISSN 1945-3019

Bhaskar, R. and Rudramma and Komala, M. (2014) Study on relationship between stress and adjustment among adolescents. Journal of Interdisciplinary and Multidisciplinary Research, 2 (1). pp. 62-67.

Darshan, C. B. and Bhavya, S. N. and Jamuna, P. (2014) Mandukaparni (centella asiatica) leaves: Nutritional composition, antioxidant properties and utilization for value addition in a traditional product. Indian Journal of Nutrition and Dietetics, 51 (4). pp. 374-390. ISSN 2348-621X

Florence Suma, P. and Asna Urooj and Asha, M. R. and Jyotsna, R. (2014) Sensory, physical and nutritional qualities of cookies prepared from pearl millet (pennisetum typhoideum). Journal of Food Processing and Technology, 5 (10). p. 377. ISSN 2157-7110

Harish, M. and Ahmed, F. and Asna Urooj (2014) In vitro hypoglycemic effects of Butea monosperma Lam. Leaves and bark. Journal of Food Science and Technology, 51 (2). pp. 308-314. ISSN 0022-1155

Joshi, V. and Thatte, P. and Prakash, J. and Jyothi Lakshmi, A. (2014) Effect of oilseed protein concentrates and exogenous amino acids on the dialysability of iron and zinc. LWT - Food Science and Technology, 59 (1). pp. 540-546. ISSN 0023-6438

Namratha, P. K. and Asna Urooj (2014) Nutritional implications in head and neck cancer:A review. Indian Journal of Nutrition, 1 (1). ISSN 2395-2326

Namratha Pai, K. and Vanitha Reddy, P. and Asna Urooj (2014) Protective effect of selected medicinal plants against gydrogen peroxide induced oxidative damage on biological substrates. International Journal of Medicinal Chemistry (12). ISSN 2090-2077

Naveen, Y. P. and Divya Rupini, G. and Ahmed, F. and Asna Urooj (2014) Pharmacological effects and active phytoconstituents of Swietenia mahagoni: A review. Journal of integrative medicine, 12 (2). pp. 86-93.

Patil, S. and Ravi, R. and Saraswathi, G. and Prakash, M. (2014) Development of low calorie snack food based on intense sweeteners. Journal of Food Science and Technology, 51 (12). pp. 4096-4101.

Prakash, J. (2014) The challenges for global harmonisation of food safety norms and regulations: Issues for India. Journal of the Science of Food and Agriculture, 94 (10). pp. 1962-1965.

Pushparaj, F. S. and Urooj, A. (2014) Antioxidant activity in two pearl millet (Pennisetum typhoideum) cultivars as influenced by processing. Antioxidants, 3 (1). pp. 55-66. ISSN 2076-3921

Puttaswamy, N. Y and Gunashekara, D. and Ahmed, F. and Asna Urooj (2014) Phytochemical composition and in vitro anti-hyperglycemic potency of eucalyptus tereticornis bark. Indian Journal of Nutrition, 1 (1). pp. 1-6.

Ramya, B. and Rudramma (2014) Influence of environmental factor on the stress of adolescents. International Journal of Interdisciplinary and Multidisciplinary Studies, 2 (1). pp. 125-130. ISSN 2348 – 0343

Renuka, M. and Jagadish Kumar, K. and Kulkarni, Praveen and Khyrunnisa Begum and Gangadhar, M. R. (2014) Malnutrition among under-five children of Kadukuruba tribe: Need to reach the unreached. Journal of Clinical and Diagnostic Research, 8 (7). JC01-JC04. ISSN 0973-709X

Sairam, S. and Asna Urooj (2014) Safety evaluation of artocarpus altilis as pharmaceutical agent in wistar rats. Journal of Toxicology, 2014.

Satish, A. and Reddy, P. V. and Sairam, S. and Ahmed, F. and Asna Urooj (2014) Antioxidative effect and DNA protecting property of moringa oleifera root extracts. Journal of Herbs, Spices and Medicinal Plants, 20 (3). pp. 209-220. ISSN 1540-3580

Shekhara, R. (2014) Nutrition and health issues in Indian population: Problem and interventional approaches. Afro Asian Journal of Anthropology and Social Policy, 5 (1). ISSN 2229-4414

Shyamala, B. N. and Jamuna, P. (2014) Utilizing dehydrated peels of ridge gourd (luffa acutangula) for development of a high fiber snack product. Indian Journal of Nutrition and Dietetics, 51 (2). pp. 173-182. ISSN 2348-621X

Siddique, A. and Prakash, J. (2014) Dietary fibre and related antioxidant components from cereal sources and their role in health: A review. Trends in Carbohydrate Research, 6 (1). pp. 1-19.

Suma, P. F. and Asna Urooj (2014) Influence of germination on bioaccessible iron and calcium in pearl millet (Pennisetum typhoideum). Journal of Food Science and Technology, 51 (5). pp. 976-981. ISSN 0975-8402

Suma, P. F. and Asna Urooj (2014) Nutrients, antinutrients & bioaccessible mineral content (invitro) of pearl millet as influenced by milling. Journal of Food Science and Technology, 51 (4). pp. 756-761.

Tiwari, S. and Chetana, R. and Puttaraju, S. and Khatoon, S. (2014) Physico-chemical characteristics of burfi prepared by using medium chain triglyceride rich margarines. Journal of Food Science and Technology, 51 (1). pp. 136-141. ISSN 0022-1155

Vanitha, R. P. and Lakshmi Sarkar and Asna Urooj (2014) Inhibition of 3-hydroxy-3-methylglutaryl coenzyme a (hmg-coa) reductase (ex vivo) by medicinal plants from Western Ghats. Annals of Phytomedicine, 3 (1). pp. 56-61. ISSN 2278-9839

Vanitha Reddy, P. and Asna Urooj (2014) Inhibition of 3-Hydroxy-3-methylglutaryl Coenzyme a reductase (Ex Vivo) by morus indica (Mulberry). Chinese Journal of Biology (318561). pp. 1-6. ISSN 2314-7474

Vanitha Reddy, P. and Sowmya, M. and Asna Urooj (2014) Abrus precatorius leaves: antioxidant activity in food and biological systems, pH, and pemperature stability. International Journal of Medicinal Chemistry. -7. ISSN 2090-2077

Vishalakshi Devi, D. and Asna Urooj (2014) Antihyperglycemic and hypolipidemic effect of Morus Indica L. in streptozotocin induced diabetic rats. Annals of Phytomedicine, 3 (2). pp. 55-59. ISSN 2393-9885

Book Section

Ahmed, F. (2014) Cold pasteurization of fruit juices using pulsed electric fields. In: Introduction to Advanced Food Process Engineering. UNSPECIFIED. ISBN 9780429066917

Asna Urooj (2014) Physiological functions of natural fibers with special reference to Indian Foods. In: Natural Fibers and Composites. UNSPECIFIED.

Urooj, A. and Kusuma, K. and Preetham, P. P. and Mohan, B. and Upadya, P. (2014) Plasma fibrinogen levels in acute myocardial infarction. In: Cardiovascular Health and Chronomics. UNSPECIFIED.

Urooj, A. and Kusuma, K. and Preetham, P. P. and Mohan, B. and Upadya, P. (2014) Plasma fibrinogen levels in acute myocardial infarction. In: Cardiovascular Health and Chronomics. UNSPECIFIED. ISBN 9781629489766