Items where Author is "Asna Urooj"

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Seema Siddiqi and Asna Urooj and D'Souza, M. J. (2019) Dietary patterns and anthropometric measures of Indian children with autism spectrum disorder. Journal of Autism and Developmental Disorders, 49 (4). pp. 1586-1598. ISSN 1573-3432

Naveen, Y. P. and Asna Urooj (2018) Normalization of insulin resistance, glucose intolerance, and lipid profile by Swietenia Mahagoni (l.) jacq. leaf extract in fructose-induced diabetic rats. Pharmacognosy Magazine, 14 (59). pp. 649-657. ISSN 0976-4062

Lohith, M. S. and Namratha Pai, K. and Asna Urooj (2018) Validation of assessment categories of the patient-generated subjective global assessment tool in classifying the nutritional status of cancer patients. International Journal of Nutrition Pharmacology Neurological Diseases, 8 (3). pp. 79-85. ISSN 2231-2722

Asna Urooj and Seema Siddiqi and Lakshmi, S. (2017) Iron Bio-accessibility and nutritional attributes of selected disease specific commercial formulations. Defence Life Science Journal, 2 (2). pp. 206-211.

Sowmya Rajashekar and Asna Urooj (2017) Gender differences in inflammatory markers among type 2 diabetic. International Journal of Emerging Trends in Science and Technology, 4 (1). ISSN 2348-9480

Bhagirathi and Asna Urooj (2017) Nutritional assay and organoleptic evaluation of the cashew apple in coastal Karnataka. Trends in Biosciences, 10 (1). pp. 415-418. ISSN 0974-8431

Jois, Srikanth N and Kaunain Roohie and Lancy, D’Souza and Florence Suma, P. and Devaki, C. S. and Asna Urooj and Rainer Krell and Nagendra Prasad (2016) Physico-Chemical qualities of tomato fruits as influenced by pranic treatment - an ancient Ttechnique for enhanced crop development. Indian Journal of Science and Technology, 9 (46). ISSN 0974-5645

Sudha Sairam and Asna Urooj and Sreenivas, N. (2016) Hepatoprotective effect of Artocarpus altilis (Parkinson) fosb.leaf and bark extracts against CCl4 induced hepatic damage in albino rats. Annals of Phytomedicine, 5 (1). pp. 80-84. ISSN 2393-9885

Naveen Yelaware, Puttaswamy and Asna Urooj (2016) In vivo antihypercholesterolemic potential of swietenia mahagoni leaf extract. Cholesterol. p. 6.

Namratha Pai Kotebagilu and Vanitha Reddy Palvai and Asna Urooj (2016) Medicinal plants of the Western ghats as possible inhibitors of oxidation in various biological lipid substrates. Annals of phytomedicine an international journal, 5 (2). ISSN 2393-9885

Namratha Pai, K. and Vanitha Reddy Palvai and Asna Urooj (2016) Medicinal plants of the Western ghats as possible inhibitors of oxidationin various biological lipid substrates. Annals of Phytomedicine, 5 (2). pp. 118-123. ISSN 2393-9885

Sandhya Singh, S. and Asna Urooj (2016) Pregnancy outcome as influenced by dietary versus insulin management among gdm mothers. British Journal Of Medical and Health Research, 9 (3). ISSN 23942967

Lohith, M. S. and Asna Urooj (2016) A review on dietary and non-dietary risk factors associated with gastrointestinal cancer. Journal of Gastrointestinal Cancer, 47 (3). pp. 247-254. ISSN 1941-6636

Ahmed, Faiyaz and Asna Urooj (2015) In vitro hypoglycemic effects and starch digestibility characteristics of wheat based composite functional flour for diabetics. Journal of Food Science and Technology, 52 (7). pp. 4530-4536. ISSN 0975-8402

Sunil, L. and Reddy, P. Vanitha and Krishna, A. G. Gopala and Asna Urooj (2015) Retention of natural antioxidants of blends of groundnut and sunflower oils with minor oils during storage and frying. Journal of Food Science and Technology, 52 (2). pp. 849-857. ISSN 0975-8402

Sandhya Singh, S. and Asna Urooj (2015) Impact of glycaemic control on the pregnancy outcome in gestational diabetics. Journal of Diabetes and Health, 108. pp. 288-300. ISSN 7519-3753

Somashekara, H. M. and Asna Urooj (2015) Nutritional status and dietary habits of subjects with urolithiasis. Current Research in Nutrition and Food Science, 3 (1).

Naveen, Y. P. and Asna Urooj (2015) Phytochemical, proximite composition and antioxidant potential of swietenia mahagoni leaves. Asian Journal of Pharmaceutical Research, 5 (3). pp. 161-166.

Sowmya Rajashekar and Asna Urooj (2015) Review of endothelial inflammation in type 2 diabetes and importance of bio-markers in reducing the cardio vascular risk. Journal of Diabetes and Health, 108. pp. 261-276. ISSN 7519-3753

Roy, Linda Grace and Manjunath, S. S. and Asna Urooj (2015) Screening of malnutrition using clinical, dietary and anthropometric variables in an Indian hemodialysis population. JMED Research, 2015.

Vanitha Reddy, P and Sowmya Mahalingu and Asna Urooj (2014) Abrus precatorius leaves: antioxidant activity in food and biological systems, pH, and pemperature stability. International Journal of Medicinal Chemistry. -7. ISSN 2090-2077

Vishalakshi Devi, D. and Asna Urooj (2014) Antihyperglycemic and hypolipidemic effect of Morus Indica L. in streptozotocin induced diabetic rats. Annals of Phytomedicine, 3 (2). pp. 55-59. ISSN 2393-9885

Harish, M. and Ahmed, F. and Asna Urooj (2014) In vitro hypoglycemic effects of Butea monosperma Lam. Leaves and bark. Journal of Food Science and Technology, 51 (2). pp. 308-314. ISSN 0022-1155

Suma, P. F. and Asna Urooj (2014) Influence of germination on bioaccessible iron and calcium in pearl millet (Pennisetum typhoideum). Journal of Food Science and Technology, 51 (5). pp. 976-981. ISSN 0975-8402

Vanitha Reddy, P. and Asna Urooj (2014) Inhibition of 3-Hydroxy-3-methylglutaryl Coenzyme a reductase (Ex Vivo) by morus indica (Mulberry). Chinese Journal of Biology (318561). pp. 1-6. ISSN 2314-7474

Vanitha, R. P. and Lakshmi Sarkar and Asna Urooj (2014) Inhibition of 3-hydroxy-3-methylglutaryl coenzyme a (hmg-coa) reductase (ex vivo) by medicinal plants from Western Ghats. Annals of Phytomedicine, 3 (1). pp. 56-61. ISSN 2278-9839

Suma, P. F. and Asna Urooj (2014) Nutrients, antinutrients & bioaccessible mineral content (invitro) of pearl millet as influenced by milling. Journal of Food Science and Technology, 51 (4). pp. 756-761.

Namratha, P. K. and Asna Urooj (2014) Nutritional implications in head and neck cancer:A review. Indian Journal of Nutrition, 1 (1). ISSN 2395-2326

Naveen, Y. P. and Divya Rupini, G. and Ahmed, F. and Asna Urooj (2014) Pharmacological effects and active phytoconstituents of Swietenia mahagoni: A review. Journal of integrative medicine, 12 (2). pp. 86-93.

Puttaswamy, N. Y and Gunashekara, D. and Ahmed, F. and Asna Urooj (2014) Phytochemical composition and in vitro anti-hyperglycemic potency of eucalyptus tereticornis bark. Indian Journal of Nutrition, 1 (1). pp. 1-6.

Namratha Pai, Kotebagilu and Vanitha Reddy, Palvai and Asna Urooj (2014) Protective effect of selected medicinal plants against gydrogen peroxide induced oxidative damage on biological substrates. International Journal of Medicinal Chemistry (12). ISSN 2090-2077

Sairam, S. and Asna Urooj (2014) Safety evaluation of artocarpus altilis as pharmaceutical agent in wistar rats. Journal of Toxicology, 2014.

Florence Suma, P. and Asna Urooj and Asha, M. R. and Jyotsna, R. (2014) Sensory, physical and nutritional qualities of cookies prepared from pearl millet (pennisetum typhoideum). Journal of Food Processing and Technology, 5 (10). p. 377. ISSN 2157-7110

Vanitha Reddy, P. and Asna Urooj (2013) Morus indica: antioxidant activity in food and biological systems. International Journal of Pharma and Bio Sciences, 4 (3). pp. 706-715. ISSN 0975-6299

Suma P, Florence and Asna Urooj and Asha, M. R. and Jyotsna Rajiv (2013) Sensory Characteristics, Textural Studies and Proximate Composition of Cookies Prepared From Pearl Millet (Pennisetum typhoideum). Open Access Scientific Reports, 2 (4). pp. 1-6.

Roy, Linda Grace and Shetty, Manjunath S. and Asna Urooj (2013) Effect of nutritional intervention on malnutrition indicators in patients on haemodialysis. Journal of Renal Care, 39 (1). pp. 39-46. ISSN 1755-6686

Roy, L. G. and Asna Urooj (2013) Antioxidant potency, ph and heat stability of selected plant extracts. Journal of Food Biochemistry, 37 (3). pp. 336-342. ISSN 1745-4514

Reddy, V. P. and Asna Urooj (2013) Antioxidant properties and stability of aegle marmelos leaves extracts. Journal of Food Science and Technology, 50 (1). pp. 135-140. ISSN 0975-8402

Sudha Sairam and Asna Urooj (2013) Artocarpus altilis – mode of anti-hyperglycemic activity: elucidation by suitable in-vitro and ex-vivo techniques. International journals Pharmaceutical Sciences and Research, 4 (8). pp. 3013-3019. ISSN 09758232

Honnur, R. and Roy, L. G. and Sairam, S. and Asna Urooj (2013) Dialyzability of iron and calcium in functional food formulations. Walailak Journal of Science and Technology, 10 (6). pp. 615-623. ISSN 1686-3933

Roy, L. G. and Shetty, M. S. and Asna Urooj (2013) Effect of nutritional intervention on malnutrition indicators in patients on haemodialysis. Journal of Renal Care, 39 (1). pp. 39-46. ISSN 1755-6678

Asna Urooj and Faiyaz Ahmed (2013) Ficus racemosa and morus indica: emerging alternative antihyperglycemic agents. The Open Conference Proceedings Journal, 4. pp. 59-65. ISSN 2210-2892

Ahmed, F. and Asna Urooj and Karim, A. A. (2013) Protective effects of Ficus racemosa stem bark against doxorubucin-induced renal and testicular toxicity. Pharmacognosy Magazine, 9 (34). pp. 130-134. ISSN 0973-1296

Suma, P. Florence and Asna Urooj (2012) Antioxidant activity of extracts from foxtail millet (Setaria italica). Journal of Food Science and Technology, 49 (4). pp. 500-504. ISSN 0975-8402

Vanitha Reddy, P. and Ahmed, Faiyaz and Asna Urooj (2012) Inhibition of 3-Hydroxy-3-Methylglutaryl Coenzyme a (hmg co-A) Reductase in Liver Microsomes by Moringa Oleifera L. Polyphenols. International Journal of Pharmaceutical Sciences and Research, 3 (8). 2510 -2516. ISSN 0975-8232

Ahmed, Faiyaz and Asna Urooj (2012) Cardioprotective activity of standardized extract of Ficus racemosa stem bark against doxorubicin-induced toxicity. Pharmaceutical Biology, 50 (4). pp. 468-473. ISSN 1744-5116

Ahmed, Faiyaz and Siddaraju, N. S. and Harish, M. and Asna Urooj (2012) Effect of Butea monosperma Lam. leaves and bark extracts on blood glucose in streptozotocin-induced severely diabetic rats. Pharmacognosy Research, 4 (1). pp. 33-36. ISSN 0974-8490

Oinam, Neveda and Asna Urooj and Phillips, Preetham Paul and Niranjan, Narayan Prasad (2012) Effect of dietary lipids and drumstick leaves (Moringa oleifera) on lipid profile & antioxidant parameters in rats. Food and Nutrition Sciences, 3 (2). pp. 141-145. ISSN 2157-9458

Satish, A. and Sudha Sairam and Ahmed, Faiyaz and Asna Urooj (2012) Moringa Oleifera Lam.: Protease activity against blood Coagulation Cascade. Pharmacognosy Research, 4 (1). pp. 44-49. ISSN 0974-8490

Esteki, Taraneh and Asna Urooj (2012) Phytochemical profile and antioxidant potential of different tissues of Zizyphus jujube Mill. International Journal of Food Nutrition and Safety, 1 (3). pp. 144-157. ISSN 2165-896X

Vijayalaxmi, K. G. and Asna Urooj (2009) Biochemical profile and outcome in normal and high risk subjects. Indian Journal of Clinical Biochemistry, 24 (3). pp. 269-274. ISSN 0974-0422

Ahmed, Faiyaz and Asna Urooj (2008) In vitro starch digestibility and nutritionally important starch fractions in processed roots and tubers. Starch - Stärke, 60 (9). pp. 493-499. ISSN 1521-379X

Arabshahi-Delouee, Saeedeh and Asna Urooj (2007) Antioxidant properties of various solvent extracts of mulberry (Morus indica L.) leaves. Food Chemistry, 102 (4). 1233 - 1240. ISSN 0308-8146

Arabshahi-Delouee, Saeedeh and Asna Urooj (2007) Application of phenolic extracts from selected plants in fruit juice. International Journal of Food Properties, 10 (3). pp. 479-488. ISSN 1532-2386

Mohana Kumari and Asna Urooj and Narayan Prasad, N. (2007) Effect of storage on resistant starch and amylose content of cereal–pulse based ready-to-eat commercial products. Food Chemistry, 102 (4). 1425 - 1430. ISSN 0308-8146

Arabshahi-D, Saeedeh and Vishalakshi Devi, D. and Asna Urooj (2007) Evaluation of antioxidant activity of some plant extracts and their heat, pH and storage stability. Food Chemistry, 100 (3). 1100 - 1105. ISSN 0308-8146

Vanitha Reddy, P. and Asna Urooj and Anila Kumar (2005) Evaluation of antioxidant activity of some plant extracts and their application in biscuits. Food Chemistry, 90 (1). 317 - 321. ISSN 0308-8146

Namratha, J. and Asna Urooj and Prasad, N. N. (2002) Effect of storage on resistant starch content of processed ready-to-eat foods. Food Chemistry, 79 (3). 395 - 400. ISSN 0308-8146

Asna Urooj and Puttaraj, S. (2000) Glycaemic responses to cereal-based Indian food preparations in patients with non-insulin-dependent diabetes mellitus and normal subjects. British Journal of Nutrition, 83 (5). pp. 483-488. ISSN 1475-2662

This list was generated on Wed Nov 13 08:32:03 2019 IST.