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Ahmed, F. and Asna Urooj (2015) In vitro hypoglycemic effects and starch digestibility characteristics of wheat based composite functional flour for diabetics. Journal of Food Science and Technology-Mysore, 52 (7). pp. 4530-4536. ISSN 0975-8402
Ahmed, Faiyaz and Asna Urooj (2015) In vitro hypoglycemic effects and starch digestibility characteristics of wheat based composite functional flour for diabetics. Journal of Food Science and Technology, 52 (7). pp. 4530-4536. ISSN 0975-8402
Aisha Siddiq, A. and Jamuna, P. (2015) Antioxidant properties of digestive enzyme-treated fibre-rich fractions from wheat, finger millet, pearl millet and sorghum: a comparative evaluation. Cogent Food and Agriculture, 1 (1). ISSN 2331-1932
Amit K. Dasa and Singh, Vasudeva (2015) Antioxidative free and bound phenolic constituents in pericarp, germ and endosperm of Indian dent (Zea mays var. indentata) and flint (Zea mays var. indurata) maize. Journal of Functional Foods, 13. pp. 363-374. ISSN 1756-4646
Faiza, S. and Shyamala, B. N. and Oghbaei, M. and Prakash, J. (2015) Formulation of nutritious premixes based on natural ingredients and evaluating their efficacy for value addition. INTERNATIONAL FOOD RESEARCH JOURNAL, 22 (2). pp. 546-555. ISSN 2231-7546
Florence, S. P. and Urooj, A. (2015) Isolation and characterization of starch from pearl millet (pennisetum typhoidium) flours. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 18 (12). pp. 2675-2687. ISSN 1532-2386
Ilaiyaraja, N. and Likhith, K. R. and Sharath Babu, G. R. and Farhath Khanum (2015) Optimisation of extraction of bioactive compounds from Feronia limonia (wood apple) fruit using response surface methodology (RSM). Food Chemistry, 173. pp. 348-354. ISSN 1873-7072
Jamuna, P. (2015) Consumption trends of processed foods among rural population selected from South India. International Journal of Food and Nutritional Science, 2 (6). pp. 1-8. ISSN 2320-7876
Kotebagilu, Namratha Pai and Palvai, Vanitha Reddy and Urooj, Asna (2015) Ex vivo antioxidant activity of selected medicinal plants against fenton reaction-mediated oxidation of biological lipid substrates. Biochemistry Research International, 2015.
Muneer Saif Hasan Ahmed (2015) Effect of storage temperature and periods on some characteristics of wheat flour quality. Food and Nutrition Sciences, 6 (12). pp. 1148-1159.
Naveen, Y. P. and Asna Urooj (2015) Phytochemical, proximite composition and antioxidant potential of swietenia mahagoni leaves. Asian Journal of Pharmaceutical Research, 5 (3). pp. 161-166.
Naveen, Y. P. and Urooj, A. (2015) Amelioration of diabetes by swietenia mahagoni in streptozotocin induced diabetic rats. INTERNATIONAL JOURNAL OF PHARMACEUTICAL SCIENCES AND RESEARCH, 6 (9). pp. 3892-3900. ISSN 0975-8232
Oghbaei, M. and Prakash, J. (2015) Antioxidant components and their in vitro bioaccessibility in processed and stored chickpea and amaranth greens mix. Croatian Journal of Food Technology, Biotecnology and Nutrition, 10 (1-2). pp. 44-50.
Prakash, J. (2015) Fermented cereal and legumes. In: Regulating Safety of Traditional and Ethnic Foods. UNSPECIFIED. ISBN 9780128006207
Prashanth, P. A. and Rayeendra, R. S. and Krishna, R. H. and Ananda, S. and Bhagya, N. P. and Nagabhushana, B. M. and Lingaraju, K. and Naika, H. R. (2015) Synthesis, characterizations, antibacterial and photoluminescence studies of solution combustion-derived alpha-Al2O3 nanoparticles. JOURNAL OF ASIAN CERAMIC SOCIETIES, 3 (3). pp. 345-351. ISSN 0975-8232
Roy, Linda Grace and Manjunath, S. S. and Asna Urooj (2015) Screening of malnutrition using clinical, dietary and anthropometric variables in an Indian hemodialysis population. JMED Research, 2015.
Sandhya Singh, S. and Asna Urooj (2015) Impact of glycaemic control on the pregnancy outcome in gestational diabetics. Journal of Diabetes and Health, 108. pp. 288-300. ISSN 7519-3753
Shyamala, B. N. and Jamuna, P. (2015) Nutritional composition, acceptability, and shelf stability of carrot pomace-incorporated cookies with special reference to total and î²-carotene retention. Cogent Food and Agriculture, 1 (1). ISSN 2331-1932
Shyamala, N. B. and Jamuna, P. (2015) Chemical composition and bioactive potential of dehydrated peels of benincasa hispida, luffa acutangula, and sechium edule. Journal of Herbs, Spices and Medicinal Plants, 21 (2). pp. 193-202. ISSN 1540-3580
Singh, S. and Urooj, A. (2015) Influence of pre- pregnancy weight, food habits and lifestyle on gestational diabetes. CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE, 3 (2). pp. 156-164. ISSN 2322-0007
Singh, Sandhya and Urooj, Asna (2015) Influence of pre-pregnancy weight, food habits and lifestyle on gestational diabetes. Current Research in Nutrition and Food Science, 3 (2). pp. 156-164.
Somashekara, H. M. and Asna Urooj (2015) Nutritional status and dietary habits of subjects with urolithiasis. Current Research in Nutrition and Food Science, 3 (1).
Sowmya Rajashekar and Asna Urooj (2015) Review of endothelial inflammation in type 2 diabetes and importance of bio-markers in reducing the cardio vascular risk. Journal of Diabetes and Health, 108. pp. 261-276. ISSN 7519-3753
Sudha, R. S and Komala, M. (2015) Parental involvement in dealing with reproductive health issues among young girls. International Journal of Interdisciplinary and Multidisciplinary Studies, 2 (10). pp. 1-10. ISSN 2348 – 0343
Sunil, L. and Reddy, P. V. and Krishna, A. G. G. and Urooj, A. (2015) Retention of natural antioxidants of blends of groundnut and sunflower oils with minor oils during storage and frying. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 52 (2). pp. 849-857. ISSN 0975-8402
Sunil, L. and Reddy, P. Vanitha and Krishna, A. G. Gopala and Asna Urooj (2015) Retention of natural antioxidants of blends of groundnut and sunflower oils with minor oils during storage and frying. Journal of Food Science and Technology, 52 (2). pp. 849-857. ISSN 0975-8402
Vinod Raj, M. C. and Sandeep, P. G. and Bhavya, S. N. and Jamuna Prakash (2015) Salt consumption behavior among selected subjects and salt content of common processed snack foods. Indian Journal of Nutrition and Dietetics, 52 (4). pp. 442-451.
