 | Up a level |
Jamuna Bai, A. and Ravishankar Rai, V. and Umashankara, M. (2018) Anticancer activity of metal nanoparticles and their peptide conjugates against human colon adenorectal carcinoma cells. Artificial Cells, Nanomedicine, and Biotechnology, 46 (7). pp. 1444-1451. ISSN 2169-1401
Jamuna Bai, A. and Rai, V. Ravishankar (2018) Inhibition of biofilm formation and quorum sensing mediated phenotypes by berberine in pseudomonas aeruginosa and salmonella typhimurium. RSC Advances, 8 (63). pp. 36133-36141.
Jamuna Bai, A. and Rai, V. Ravishankar (2017) Antimicrobial, Biofilm Inhibitory and Anti-infective Activity of Metallic Nanoparticles Against Pathogens MRSA and Pseudomonas aeruginosa PA01. Pharmaceutical Nanotechnology, 5 (2). pp. 148-153. ISSN 2211-7393
Keerthi Kumari, C. N. and Jamuna Bai, A. and Rai, V. Ravishankar (2016) Endophytic peptides - a source of therapeutic agents. Current protein & peptide science, 17 (3). pp. 284-290. ISSN 1875-5550
Jamuna Bai, A. and Ravishankar Rai, V. (2016) Effect of small chain N acyl homoserine lactone quorum sensing signals on biofilms of food-borne pathogens. Journal of Food Science and Technology, 53 (9). pp. 3609-3614. ISSN 0975-8402
Jamuna Bai, A. and Ravishankar Rai, V. (2016) Effect of small chain N acyl homoserine lactone quorum sensingsignals on biofilms of food-borne pathogens. Journal of Food Science and Technology, 53 (9). pp. 3609-3614. ISSN 0975-8402
Jamuna Bai, A. and Rai, V. Ravishankar (2014) Quorum sensing inhibitory and anti-biofilm activity of essential oils and their in vivo efficacy in food systems. Food Biotechnology, 28 (3). pp. 269-292. ISSN 0890-5436
Jamuna Bai, A. and Rai, V. Ravishankar (2014) Quorum sensing regulation and inhibition of exoenzyme production and biofilm formation in the food spoilage bacteria Pseudomonas psychrophila PSPF19. Food Biotechnology, 28 (4). pp. 293-308. ISSN 1532-4249
Namratha, K. and Byrappa, K. and Jamuna Bai, A. and Ravishankar Rai, V. and Ehrentrant, D. and Ibrahim, I. A. and Yoshimura, M. (2013) Antimicrobial activity of silver doped ZnO designer nanoparticles. Journal of Biomaterials and Tissue Engineering, 3 (2). pp. 190-195.
Jamuna Bai, A. and Rai, V. Ravishankar (2011) Bacterial quorum sensing and food industry. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 10 (3). pp. 184-194.
Jamuna Bai, A. and Ravishankar Rai, V. (2018) Effect of nanoparticles on the gastrointestinal tract. In: Nanotechnology Applications in the Food Industry. UNSPECIFIED. ISBN 9780429488870
Jamuna Bai, A. and Ravishankar Rai, V. (2018) Entosis. In: Apoptosis and Beyond: The Many Ways Cells Die. UNSPECIFIED. ISBN 9781119432432
Jamuna Bai, A. and Ravishankar Rai, V. (2018) Entosis 463. In: Apoptosis and Beyond the Many Ways Cells Die. UNSPECIFIED. ISBN 9781119432425
Jamuna Bai, A. and Ravishankar Rai, V. (2018) Nanotechnological approaches in quorum sensing inhibition. In: Biotechnological Applications of Quorum Sensing Inhibitors. UNSPECIFIED. ISBN 9789811090264
Rai, V. Ravishankar and Jamuna Bai, A. (2017) Food fraud: detection, prevention, and regulations. In: Food Safety and Protection. CRC Press. ISBN 9781498762878
Jamuna Bai, A. and Rai, V. Ravishankar (2014) Application of Dairy Propionic Acid Bacteria in Fermented Foods and Probiotics. In: Beneficial Microbes in Fermented and Functional Foods. UNSPECIFIED. ISBN 9780429189746
Jamuna Bai, A. and Rai, V. Ravishankar (2014) Application of Dairy Propionic Acid Bacteria in Fermented Foods and Probiotics. In: Beneficial Microbes in Fermented and Functional Foods. UNSPECIFIED. ISBN 9780429189746
Jamuna Bai, A. and Rai, Ravishankar V. (2014) Environmental risk, human health, and toxic effects of nanoparticles. In: Nanomaterials for Environmental Protection. John Wiley & Sons, Ltd, pp. 503-521. ISBN 9781118845530
Jamuna Bai, A. and Rai, V. R. (2014) Quorum Sensing in Food-Borne Bacteria and Use of Quorum Sensing Inhibitors as Food Intervention Techniques. In: Microbial Food Safety and Preservation Techniques. UNSPECIFIED.
Jamuna Bai, A. and Rai, V. Ravishankar (2014) Quorum sensing in food-borne bacteria and use of quorum sensing inhibitors as food intervention techniques. In: Microbial Food Safety and Preservation Techniques. CRC Press. ISBN 9780429168291
Jamuna Bai, A. and Ravishankar Rai, V. (2018) Nanotechnology applications in the food industry. UNSPECIFIED. ISBN 9780429488870
Rai, V. Ravishankar and Jamuna Bai, A. (2017) Food safety and protection. CRC Press. ISBN 9781498762878
Rai, V. Ravishankar and Jamuna Bai, A. (2014) Microbial food safety and preservation techniques. CRC Press, Boca Raton. ISBN 9780429168291
