Food fraud: detection, prevention, and regulations

Rai, V. Ravishankar and Jamuna Bai, A. (2017) Food fraud: detection, prevention, and regulations. In: Food Safety and Protection. CRC Press. ISBN 9781498762878

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Item Type: Book Section
Subjects: B Life Science > Microbiology
Divisions: Department of > Microbiology
Depositing User: MUL SWAPNA user
Date Deposited: 10 Mar 2020 06:00
Last Modified: 22 Dec 2020 06:56
URI: http://eprints.uni-mysore.ac.in/id/eprint/11928

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