Items where Author is "Venkataramana, M."

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Number of items: 13.

Article

Naveen Kumar, K. and Elsayed, Fathi Abd-Allah and Sudhakar, P. and Krishna, K. and Abeer, H. and Venkataramana, M. and Chandranayaka, S. (2021) Quercetin mitigates the deoxynivalenol mycotoxin induced apoptosis in SH-SY5Y cells by modulating the oxidative stress mediators. Saudi Journal of Biological Sciences, 28 (1). pp. 465-477.

Naveen Kumar, K. and Venkataramana, M. and Allen, Joseph Anthuvan and Chandra Nayaka, S. and Murali, H. S. and Batra, H. V. (2016) Role of Curcuma longa L. essential oil in controlling the growth and zearalenone production of fusarium graminearum. LWT - Food Science and Technology, 69. 522 - 528. ISSN 0023-6438

Divakara, S. T. and Aiyaz, M. and Moore, G. G. and Venkataramana, M. and Hariprasad, P. and Nayaka, S. C. and Niranjana, S. R. (2015) Analysis of genetic and aflatoxin diversity among Aspergillus flavus isolates collected from sorghum seeds. Journal of Basic Microbiology, 55 (11). pp. 1255-1264. ISSN 1521-4028

Shailasree, S and Venkataramana, M. and Niranjana, S. R. and Prakash, H. S. (2015) Cytotoxic effect of p-coumaric acid on neuroblastoma, N2a cell via generation of reactive oxygen species leading to dysfunction of mitochondria inducing apoptosis and autophagy. Molecular Neurobiology, 42. pp. 1533-1543. ISSN 1573-4978

Shailasree, S. and Venkataramana, M. and Niranjana, S. R. and Prakash, H. S. (2015) Cytotoxic effect of p-coumaric acid on neuroblastoma, n2a cell via generation of reactive oxygen species leading to dysfunction of mitochondria inducing apoptosis and autophagy. MOLECULAR NEUROBIOLOGY, 51 (1). pp. 119-130. ISSN 1559-1182

Ramesha, A. and Venkataramana, M. and Nirmaladevi, D. and Gupta, Vijai Kumar and Chandra Nayaka, S. and Srinivas, C. (2015) Cytotoxic effects of oosporein isolated from endophytic fungus cochliobolus kusanoi. Frontiers in Microbiology, 6. ISSN 1664-302X

Venkataramana, M. and Rashmi, R. and Uppalapati, S. R. and Chandra Nayaka, S. and Balakrishna, K. and Radhika, M. and Gupta, Vijai Kumar and Batra, H. V. (2015) Development of sandwich dot-ELISA for specific detection of Ochratoxin A and its application on to contaminated cereal grains originating from India. Frontiers in Microbiology, 6. ISSN 1664-302X

Venkataramana, M. and Navya, K. and Chandra Nayaka, S. and Priyanka, S. R. and Murali, H. S. and Batra, H. V. (2014) Development and validation of an immunochromatographic assay for rapid detection of fumonisin B1 from cereal samples. Journal of Food Science and Technology, 51 (9). pp. 1920-1928. ISSN 0022-1155

Divakara, S. T. and Santosh, P. and Aiyaz, M. and Venkataramana, M. and Hariprasad, P. and Nayaka, S. C. and Niranjana, S. R. (2014) Molecular identification and characterization of Fusarium spp. associated with sorghum seeds. Journal of the Science of Food and Agriculture, 94 (6). pp. 1132-1139. ISSN 0022-5142

Nirmaladevi, D. and Venkataramana, M. and Chandra Nayaka, S. and Ramesha, A. and Jameel, N. M. and Srinivas, C. (2014) Neuroprotective effects of bikaverin on H2O2-induced oxidative stress mediated neuronal damage in SH-SY5Y Cell Line. Cellular and Molecular Neurobiology, 34 (7). pp. 973-985. ISSN 0272-434

Ghaffari, Hadi and Venkataramana, M. and Jalali Ghassam, B. and Chandra Nayaka, S. and Nataraju, A. and Geetha, N. P. and Prakash, H. S. (2014) Rosmarinic acid mediated neuroprotective effects against H2O2-induced neuronal cell damage in N2A cells. Life Sciences, 113 (1-2). pp. 7-13. ISSN 0024-3205

Venkataramana, M. and Chandra Nayaka, S. and Anand, T. and Rajesh, R. and Aiyaz, M. and Divakara, S. T. and Murali, H. S. and Prakash, H. S. and Lakshmana Rao, P. V. (2014) Zearalenone induced toxicity in SHSY-5Y cells: The role of oxidative stress evidenced by N-acetyl cysteine. Food and Chemical Toxicology, 65. pp. 335-342.

Ghaffari, Hadi and Venkataramana, M. and Nayaka, S. C. and Ghassam, B. J. and Angaswamy, N. and Shekar, S. and Sampath Kumara, K. K. and Prakash, H. S. (2013) Hepatoprotective action of Orthosiphon diffusus (Benth.) methanol active fraction through antioxidant mechanisms: An in vivo and in vitro evaluation. Journal of Ethnopharmacology, 149 (3). pp. 737-744. ISSN 0378-8741

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