Items where Author is "Jamuna Prakash"

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Number of items: 58.

Article

Nikousaleh, Azadeh and Jamuna Prakash (2016) Antioxidant components and properties of dry heat treated clove in different extraction solvents. Journal of Food Science and Technology, 53 (4). pp. 1993-2000. ISSN 0975-8402

Devaraju, S. K. and Thatte, Prachi and Jamuna Prakash and Jyothi Lakshmi, A. (2016) Bioaccessible iron and zinc in native and fortified enzyme hydrolyzed casein and soya protein matrices. Food Biotechnology, 30 (4). pp. 233-248.

Devaraju, S. K. and Thatte, Prachi and Jamuna Prakash and Jyothi Lakshmi, A. (2016) Bioaccessible iron and zinc in native and fortifiedenzyme hydrolyzed casein and soya proteinmatrices. Food Biotechnology, 30 (4). pp. 233-248.

Shyamala, B. N. and Jamuna Prakash (2016) Chemical composition and bioactivity of pomacefrom selected fruits. International journal of fruit science, 16 (4). pp. 423-443.

Manasa, G. R. and Divya Prakash, J. and Jamuna Prakash (2016) Comparison of nutrient density of selected commercial and laboratory prepared vegetable dishes. Journal of Farm Sciences, 29 (5). pp. 630-634.

Rajesh, D. and Divya Ramesh and Jamuna Prakash (2016) Functional properties of dehulled red gram and lentil sourced from organic and non-organic sources: A Comparative evaluation. Research & Reviews: Journal of Food and Dairy Technology, 4 (3). pp. 37-43. ISSN 2321-6204

Vinod Raj, M. C. and Sandeep, P. G. and Bhavya, S. N. and Jamuna Prakash (2015) Salt consumption behavior among selected subjects and salt content of common processed snack foods. Indian Journal of Nutrition and Dietetics, 52 (4). pp. 442-451.

Oghbaei, Morteza and Jamuna Prakash (2012) Bioaccessible nutrients and bioactive components from fortified products prepared using finger millet (Eleusine coracana). Journal of the Science of Food and Agriculture, 92 (11). pp. 2281-2290. ISSN 1097-0010

Oghbaei, Morteza and Jamuna Prakash (2011) Effect of compositional alteration of food matrices and processing on availability of selected nutrients and bioactive components in rice products. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 62 (3). pp. 250-261.

Rashmi H. A. and Morteza, O. and Shyamala B. N. and Jamuna Prakash (2011) Influence of water activity on physico-chemical properties of proteins from selected oilseed flours. Food Science and Technology Research, 17 (3). pp. 257-266. ISSN 1344-6606

Surekah S. Puyed and Khyrunnisa Begum and Saraswathi, G. and Jamuna Prakash (2010) Shelf stability and sensory attributes of a deep-fried product incorporated with pre-treated soy flour. Journal of Food Processing and Preservation, 34 (3). pp. 439-459. ISSN 1745-4549

Ghavidel, Reihaneh Ahmadzadeh and Jamuna Prakash (2010) Composite weaning mixes:formulation and quality characteristics. Food Science and Technology Research, 16 (1). pp. 65-70. ISSN 1344-6606

Bhavyashree, S. H. and Jamuna Prakash and Kalpana Platel and Srinivasan, K. (2009) Bioaccessibility of minerals from cereal-based composite meals and ready-to-eat foods. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 46 (5). pp. 431-435. ISSN 0975-8402

Nagaprabha, P. and Jamuna Prakash (2009) Development and quality assessment of green gram based instant dosai mix. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 46 (5). pp. 418-422. ISSN 0975-8402

Kulsum, Asma and Jyothi Lakshmi, A. and Jamuna Prakash (2009) Dietary adequacy of indian children residing in an urban slum - analysis of proximal and distal determinants. Ecology of Food And Nutrition, 48 (3). pp. 161-177. ISSN 1543-5237

Surekha Puyed, S. and Jamuna Prakash (2009) Fat uptake, shelf stability and sensory quality of rice crackers produced using soy and selected additives. Journal of Foodservice, 20 (4). pp. 189-199. ISSN 1748-0159

Reena Kumari, R. K. and Jamuna Prakash (2009) Influence of soy protein incorporation on acceptability and shelf-stability of sorghum based seviya. Indian Journal of Science and Technology, 2 (4). pp. 53-58. ISSN 0974- 6846

Gupta, Sheetal and Jamuna Prakash (2009) Studies on Indian green leafy vegetables for their antioxidant activity. Plant Foods for Human Nutrition, 64 (1). pp. 39-45. ISSN 0921-9668

Rajesh, M. and Jamuna Prakash (2008) Functional modifications of enzyme-hydrolyzed albumin fractions from legumes. Indian Journal of Science and Technology, 1 (3). pp. 1-7.

Sheetal Gupta and Jamuna Prakash (2008) Influence of antioxidant components on antioxidant activity of dehydrated green leafy vegetables. Food Science and Technology Research, 14 (1). pp. 104-109. ISSN 1344-6606

Deepashree, B. N. and Jamuna Prakash (2007) Astudy on the nutritional status of diabetics and associated risk factors. Journal of Human Ecology, 21 (4). pp. 269-274. ISSN 0970-9274

Thara, Govindaraj and Leelavathi, Krishna Rau and Jamuna Prakash (2007) In vitro bioavailability of iron and sensory qualities of iron-fortified wheat biscuits. Food and Nutrition Bulletin, 28 (3). pp. 299-306. ISSN 1564-8265

Suma, R. C. and Sheetal Gupta and Jyothi Lakshmi, A. and Jamuna Prakash (2007) Influence of phytin phosphorous and dietary fibre on in vitro iron and calcium bioavailability from rice flakes. International Journal of Food Sciences and Nutrition, 58 (8). pp. 637-643. ISSN 1465-3478

Ashwini S. Madhu and Sheetal Gupta and Jamuna Prakash (2007) Nutritional composition and in vitro starch and protein digestibility of rice flakes of different thickness. The Indian Journal of Nutrition and Dietetics, 44 (4). pp. 216-225. ISSN 0022-3174

Purnima Mahesh and Bindiganavale Srihari Gowri and Jamuna Prakash (2007) Utilising natural emulsifiers for formulation of low-fat traditional Indian gravy mixes. Journal of Foodservice, 18 (2). pp. 80-85. ISSN 1748-0159

Rhicha Sinha and Radha, C. and Jamuna Prakash and Purnima Kaul (2007) Whey protein hydrolysate: Functional properties, nutritional quality and utilization in beverage formulation. Food Chemistry, 101 (4). 1484 - 1491. ISSN 0308-8146

Ghavidel, Reihaneh Ahmadzadeh and Jamuna Prakash (2007) The impact of germination and dehulling on nutrients, antinutrients, in vitro iron and calcium bioavailability and in vitro starch and protein digestibility of some legume seeds. LWT - Food Science and Technology, 40 (7). 1292 - 1299. ISSN 0023-6438

Jyothi Lakshmi, A. and Sheetal Gupta and Jamuna Prakash (2006) Comparative analysis of influence of promoters and inhibitors on in vitro available iron using two methods. International Journal of Food Sciences and Nutrition, 57 (7-8). pp. 559-569. ISSN 1465-3478

Sheetal Gupta and Jyothi Lakshmi, A. and Jamuna Prakash (2006) In vitro bioavailability of calcium and iron from selected green leafy vegetables. Journal of the Science of Food and Agriculture, 86 (13). pp. 2147-2152. ISSN 1097-0010

Khatoon, Naveeda and Jamuna Prakash (2006) Nutrient retention in microwave cooked germinated legumes. Food Chemistry, 97 (1). 115 - 121. ISSN 0308-8146

Khatoon, Naveeda and Jamuna Prakash (2006) Nutrient retention in microwave cooked germinated legumes. Food Chemistry, 97 (1). 115 - 121. ISSN 0308-8146

Ghavidel, Reihaneh Ahmadzadeh and Jamuna Prakash (2006) Effect of germination and dehulling on functional properties of legume flours. Journal of the Science of Food and Agriculture, 86 (8). pp. 1189-1195. ISSN 1097-0010

Khatoon, Naveeda and Jamuna Prakash (2006) Nutritive value and sensory profile of microwave- and pressure-cooked decorticated legumes (dhals). Journal of Food Processing and Preservation, 30 (3). pp. 299-313. ISSN 1745-4549

Kala, Arunachalam and Jamuna Prakash (2006) The comparative evaluation of the nutrient composition and sensory attributes of four vegetables cooked by different methods. International Journal of Food Science & Technology, 41 (2). pp. 163-171. ISSN 1365-2621

Sheetal Gupta and Jyothi Lakshmi, A. and Manjunath, M. N. and Jamuna Prakash (2005) Analysis of nutrient and antinutrient content of underutilized green leafy vegetables. LWT - Food Science and Technology, 38 (4). 339 - 345. ISSN 0023-6438

Khatoon, Naveeda and Jamuna Prakash (2005) Cooking quality and sensory profile of microwave and pressure cooked legumes. Indian Journal of Nutrition and Dietetics, 42 (1). pp. 13-21.

Jyothi Lakshmi, A. and Khyrunnisa Begum and Saraswathi, G. and Jamuna Prakash (2005) Dietary adequacy of Indian rural preschool children-influencing factors. Journal of Tropical Pediatrics, 51 (1). pp. 39-44. ISSN 1465-3664

Usharani, K. and Vijayalakshmi and Roy, R. K. and Jamuna Prakash (2005) Dietary intake and performance status of hospitalized cancer patients on different treatment modalities. The Indian Journal of Nutrition and Dietetics, 42 (4). pp. 165-177.

Kumar, C. S. and Rati Rao, E. and Jamuna Prakash (2005) Effect of varietal differences and polishing of rice on quality parameters of idli. Journal of Sensory Studies, 20 (5). pp. 397-409. ISSN 1745-459X

Shyamala, B. N. and Sheetal Gupta and Jyothi Lakshmi, A. and Jamuna Prakash (2005) Leafy vegetable extracts-antioxidant activity and effect on storage stability of heated oils. Innovative Food Science & Emerging Technologies, 6 (2). 239 - 245. ISSN 1878-5522

Leena Sebastian and Srihari Gowri, B. and Jamuna Prakash (2005) Quality characteristics of ragi (eleusine coracana)-incorporated “chakli”– An Indian deep-fried product. Journal of Food Processing and Preservation, 29 (5‐6). pp. 319-330. ISSN 1745-4549

Gayathri, G. N. and Platel, K. and Jamuna Prakash and Srinivasan, K. (2004) Influence of antioxidant spices on the retention of beta-carotene in vegetables during domestic cooking processes. FOOD CHEMISTRY, 84 (1). pp. 35-43. ISSN 0308-8146

Ramaprasad, T. R. and Mohan and Sambaiah, Kari and Jamuna Prakash and Lokesh, B. (2003) Effect of dietary milk cream and egg yolk fat on serum and liver lipid profile in rats. Journal of Food Lipids, 10 (3). pp. 237-249. ISSN 1745-4522

Hemalatha, M. S. and Jamuna Prakash (2002) An Awareness creation programme for women on nutrition through green leafy vegetables. Indian Journal of Nutrition and Dietetics, 39 (1). pp. 17-25.

Chethana, H. S. and Jamuna Prakash and Saraswathi, G. (2002) Effect of microwave heating on the physicochemical properties of wheat and rice products. Indian Journal of Nutrition and Dietetics, 39 (11). pp. 483-492.

Archana Shenoy, H. and Jamuna Prakash (2002) Wheat bran (triticum aestivum): composition, functionality and incorporation in unleavened bread. Journal of Food Quality, 25 (3). pp. 197-211.

Tanzia Naaz and Jamuna Prakash (2000) Storage Stability of Ghee with Added Spices. The Indian Journal of Nutrition and Dietetics, 37 (1). pp. 20-27.

Book Section

Shekhara Naik, R. and Jamuna Prakash (2017) Association between birth order and cognitive performance in selected school children. In: Emerging Health Issues Across the Life Stages. Aayu Publications. ISBN 9789385161506

Shirin, A. P. and Jamuna Prakash (2017) Effect of borage supplementation on eight different mood states. In: Emerging Health Issues Across Life Stages. UNSPECIFIED. ISBN 9789385161506

Shekhara Naik, R. and Jamuna Prakash (2017) Influence of age on cognitive performance of school children. In: Emerging Health Issues Across Life Stages. UNSPECIFIED. ISBN 9789385161506

S D.N. and Jamuna Prakash and Naidu, M. M. (2017) Medicinal properties and food uses of madhuca longifolia: a review. In: Natural Products in Food : Prospects and Applications. UNSPECIFIED. ISBN 9781626990746

Jamuna Prakash and Siddiqui, Anees A. and Sandeep, P. G. (2017) Qualitative analysis of street foods and identification of constraints for ensuring their safety. In: Emerging Health Issues Across Life Stages. UNSPECIFIED. ISBN 9789385161506

Jamuna Prakash (2016) Regulating safety of traditional and ethnic foods/safety of fermented cereals and legumes. In: UNSPECIFIED UNSPECIFIED. ISBN 9780128006054

Jamuna Prakash (2016) Safety of fermented cereals and legumes. In: UNSPECIFIED UNSPECIFIED.

Conference or Workshop Item

Jamuna Prakash (2016) Flavour potentiating effect of monosodium glutamate on acceptability profile of salt reduced tomato soups. In: Proceedings of 2nd International Conference on Food Properties (ICFP).

Oghbaei, M. and Jamuna Prakash (2016) Nutritional properties of unleavened flat breads prepared with mineral fortified whole and refined wheat flour. In: Proceedings of 2nd International Conference on Food Properties (ICFP).

Jamuna Prakash Motivating factors in adolescents Food Choices-Strategies to prevent fast food consumption and promote healthy dietary habits in adolescents. In: Proceedings of UGC Sponsored Seminar.

Book

Jamuna Prakash and Komala, M. (2017) Emerging health issues across the life stages. Aayu Publications. ISBN 9789385161506

This list was generated on Thu Feb 25 06:01:09 2021 IST.