Items where Author is "Bhavya, S. N."

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Article

Vinod Raj, M. C. and Sandeep, P. G. and Bhavya, S. N. and Jamuna Prakash, (2015) Salt Consumption behavior among selected subjects and salt content of common processed snack Foods. Indian Journal of Nutrition and Dietetics , 52 (4). pp. 442-451.

Darshan, C. B. and Bhavya, S. N. and Jamuna Prakash, (2014) Mandukaparni (centella asiatica) leaves: nutritional composition, antioxidant properties and utilization for value addition in a traditional product. Indian Journal of Nutrition and Dietetics, 51 (4).

Bhavya, S. N. and Jamuna Prakash, (2012) Comparison of nutritional qualities and antioxidant properties of ready-to-eat fruit-enriched corn based breakfast cereals. Malaysian Journal of Nutrition, 18 (3). pp. 373-382.

Bhavya, S. N. and Jamuna Prakash, (2012) Nutritional composition and quality of whole grain ready-to-eat breakfast cereals. Indian Journal of Nutrition and Dietetics, 49 (10, Co). pp. 417-425. ISSN 0022-3174

This list was generated on Wed Sep 20 16:30:27 2017 IST.