Items where Author is "Bhavya, S. N."

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Bhavya, S. N. and Jamuna, P. (2021) Nutritional properties of iron fortified flatbreads enriched with greens and legumes. Journal of Food Processing and Preservation, 45 (5).

Vinod Raj, M. C. and Sandeep, P. G. and Bhavya, S. N. and Jamuna Prakash (2015) Salt consumption behavior among selected subjects and salt content of common processed snack foods. Indian Journal of Nutrition and Dietetics, 52 (4). pp. 442-451.

Darshan, C. B. and Bhavya, S. N. and Jamuna, P. (2014) Mandukaparni (centella asiatica) leaves: Nutritional composition, antioxidant properties and utilization for value addition in a traditional product. Indian Journal of Nutrition and Dietetics, 51 (4). pp. 374-390. ISSN 2348-621X

Bhavya, S. N. and Jamuna, Prakash (2012) Nutritional composition and quality of whole grain ready-to-eat breakfast cereals. The Indian Journal of Nutrition and Dietetics, 49 (10). pp. 417-425. ISSN 0022-3174

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