Items where Division is "Department of > Food Science and Nutrition" and Year is 2010

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Number of items: 15.

A

Ahmed, F. and Asna, Urooj (2010) Effect of Ficus racemosa stem bark on the activities of carbohydrate hydrolyzing enzymes: An in vitro study. Pharmaceutical Biology, 48 (5). pp. 518-523. ISSN 1744-5116

Ahmed, F. and Asna, Urooj (2010) Hepatoprotective effects of Ficus racemosa stem bark against carbon tetrachloride-induced hepatic damage in albino rats. Pharmaceutical Biology, 48 (2). pp. 210-216. ISSN 1744-5116

Ahmed, F. and Asna, Urooj (2010) In vitro studies on the hypoglycemic potential of Ficus racemosa stem bark. Journal of the Science of Food and Agriculture, 90 (3). pp. 397-401. ISSN 1097-0010

Ahmed, F. and Asna, Urooj (2010) Traditional uses, medicinal properties, and phytopharmacology of Ficus racemosa: a review. Talanta, 48 (6). pp. 672-681. ISSN 1873-3573

Ahmed, F. and Siddesha, J. M. and Asna, Urooj and Vishwanath, B. S. (2010) Radical scavenging and angiotensin converting enzyme inhibitory activities of standardized extracts of Ficus racemosa stem bark. Phytotherapy Research, 24 (12). pp. 1839-1843. ISSN 1099-1573

Ahmed, F. and Siddesha, J. M. and Asna, Urooj and Vishwanath, B. S. (2010) Radical scavenging and angiotensin converting enzyme inhibitory activities of standardized extracts of ficus racemosa stem bark. Phytotherapy Research, 24 (12). pp. 1839-1843. ISSN 0951-418X

C

Chetana and Sudha, M. L. and Khyrunnisa Begum and Ramasarma, P. R. (2010) Nutritional characteristics of Linseed/Flaxseed (Linum Usitatissimum) and its application in Muffin making. Journal of Texture Studies, 41 (4). pp. 563-578. ISSN 0022-4901

G

Ghavidel, Reihaneh Ahmadzadeh and Jamuna Prakash (2010) Composite weaning mixes:formulation and quality characteristics. Food Science and Technology Research, 16 (1). pp. 65-70. ISSN 1344-6606

K

Khoushabi, F. and Saraswathi, G. (2010) Impact of nutritional status on birth weight of neonates in Zahedan City, Iran. Nutrition Research and Practice, 4 (4). pp. 339-344. ISSN 1976-1457

Kumar, S. Bharath and Ravi, R. and Saraswathi, G. (2010) Optimization of fruit punch using mixture design. Journal of Food Science, 75 (1). S1-S7. ISSN 1750-3841

M

Mohana, K. N. and Ramya, K. R. and Bhandarkar, Ramdas P. M. (2010) Ruthenium (III)-catalyzed oxidative cleavage of phenylpropanolamine with N-bromosuccinimide in hydrochloric acid medium: a kinetic and mechanistic approach. Reaction Kinetics, Mechanisms and Catalysis, 100 (2). pp. 325-335. ISSN 1878-5190

R

Roy, L. G. and Arabshahi-Delouee, S. and Urooj, A. (2010) Antioxidant efficacy of mulberry (Morus Indica L.) leaves extract and powder in edible oil. International Journal of Food Properties, 13 (1). pp. 1-9. ISSN 1532-2386

S

Shabnam Omidvar and Khyrunnisa Begum (2010) Factors influencing hygienic practices during menses among girls from South India: A cross sectional study. International journal of collaborative research on internal medicine & public health, 2 (12). pp. 411-423. ISSN 1840-4529

Shirin Adel, P. R. and Jamuna, Prakash (2010) Chemical composition and antioxidant properties of ginger root (Zingiber officinale). Journal of Medicinal Plants Research, 4 (24). pp. 2674-2679. ISSN 1996-0875

Surekah S. Puyed and Khyrunnisa Begum and Saraswathi, G. and Jamuna Prakash (2010) Shelf stability and sensory attributes of a deep-fried product incorporated with pre-treated soy flour. Journal of Food Processing and Preservation, 34 (3). pp. 439-459. ISSN 1745-4549

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