Items where Author is "Singh, V."

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Article

Singh, V. and Ali, S. Z. and Somashekar, R. and Mukherjee, P. S. (2006) Nature of Crystallinity in Native and Acid Modified Starches. International Journal of Food Properties, International Journal of Food Properties, 9 (4). pp. 845-854. ISSN 1094-2912

Somashekarappa, H. and Somashekar, R. and Singh, V. and Ali, S. Z. (1999) Microcrystalline parameters in native and acid-modified starches. BULLETIN OF MATERIALS SCIENCE, 22 (4). pp. 805-810.

Singh, V. and Urs, R. Gopalkrishne and Somasekharappa, H. and Ali, S. Z. and Somashekar, R. (1995) X-Ray-Analysis Of Different Starch Granules. BULLETIN OF MATERIALS SCIENCE, 18 (5). pp. 549-555. ISSN 0250-4707

This list was generated on Mon Nov 20 23:03:47 2017 IST.