X-ray analysis of different starch granules

Singh, V. and Urs, R. G. and Somashekarappa, H. and Ali, S. Z. and Somashekar, R. (1995) X-ray analysis of different starch granules. Bulletin of Materials Science, 18 (5). pp. 549-555.

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Official URL: https://doi.org/10.1007/BF02744840


Crystal sizes and lattice distortion parameters for root, pulse and cereal starch granules have been determined using observed X-ray diffraction reflections by Fourier method. Enthalpy for the formation of the lattice in root, pulse and cereal starches has been estimated and compared. It is found that the crystal size is normally high in root starch compared to pulse and cereal starches.

Item Type: Article
Subjects: D Physical Science > Physics
Divisions: Department of > Physics
Depositing User: Users 23 not found.
Date Deposited: 21 May 2021 05:03
Last Modified: 26 May 2022 10:03
URI: http://eprints.uni-mysore.ac.in/id/eprint/16489

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