Microcrystalline parameters in native and acid-modified starches

Somashekarappa, H. and Somashekar, R. and Singh, V. and Ali, S. Z. (1999) Microcrystalline parameters in native and acid-modified starches. Indian Academy of Sciences., 22 (4). pp. 805-810.

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Crystallite size and lattice distortion parameters of starches from cereals, millet, pulse, root and tuber before and after acid modification were determined by wide angle X-ray scattering (WAXS) studies. The (hkl) planes and cell parameters were obtained using a minimization program. Acid modification results in minor changes in d-spacing but there is considerable change in microcrystalline parameters, which has been reported here. Using these data, we have also estimated the changes in the mean shape of the coherent domains in terms of the shape ellipsoid in these starches for various types of acids treatment.

Item Type: Article
Subjects: D Physical Science > Physics
Divisions: Department of > Physics
Depositing User: Users 23 not found.
Date Deposited: 18 Jun 2021 05:32
Last Modified: 26 May 2022 10:03
URI: http://eprints.uni-mysore.ac.in/id/eprint/16795

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