Items where Author is "Selvi, Moorthy Karthika"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Juvvi, Praneeth and Selvi, Moorthy Karthika and Debnath, Sukumar (2020) Effect of vacuum frying on quality attributes of pear (Pyrus communis L) chips and blended oil. Journal of Food Processing and Preservation, 44 (6). ISSN 1745-4549

This list was generated on Sat Dec 21 09:49:34 2024 IST.
uomeprints is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.