Items where Author is "Selvi, Moorthy Karthika"

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Juvvi, Praneeth and Selvi, Moorthy Karthika and Debnath, Sukumar (2020) Effect of vacuum frying on quality attributes of pear (Pyrus communis L) chips and blended oil. Journal of Food Processing and Preservation, 44 (6). ISSN 1745-4549

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