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Satish, A. and Reddy, P. V. and Sairam, S. and Ahmed, F. and Asna Urooj (2014) Antioxidative effect and DNA protecting property of moringa oleifera root extracts. Journal of Herbs, Spices and Medicinal Plants, 20 (3). pp. 209-220. ISSN 1540-3580
Sairam, S. and Asna Urooj (2014) Safety evaluation of artocarpus altilis as pharmaceutical agent in wistar rats. Journal of Toxicology, 2014.
Rashmi, H. and Roy, L. G. and Sairam, S. and Asna Urooj (2013) Dialyzability of iron and calcium in functional food formulations. Walailak Journal of Science and Technology, 10 (6). pp. 615-623. ISSN 1686-3933
Ahmed, F. and Sairam, S. and Asna Urooj (2011) In vitro hypoglycemic effects of selected dietary fiber sources. Journal of Food Science and Technology-Mysore, 48 (3). pp. 285-289.
Sairam, S. and Krishna, A. G. G. and Urooj, A. (2011) Physico-chemical characteristics of defatted rice bran and its utilization in a bakery product. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 48 (4). pp. 478-483.
