Items where Author is "Rai, Ravishankar V."

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Srinath, B. S. and Rai, Ravishankar V. (2015) Biosynthesis of gold nanoparticles using extracellular molecules produced by enterobacter aerogenes and their catalytic study. JOURNAL OF CLUSTER SCIENCE, 26 (5). pp. 1483-1494. ISSN 1572-8862

Rai, Ravishankar V. (2015) Environmental risk, human health and toxic effect of nanoparticles. In: Nanomaterials for Environmental Protection.

Aswathanarayan, J. B and Rai, Ravishankar V. (2015) Quorum-Sensing Systems in Pseudomonas. In: Quorum sensing vs quorum quenching: a battle with no end in sight. UNSPECIFIED.

Rai, Ravishankar V. (2014) Application of Diary propionic acid bacteria in fermented foods. In: Beneficial Microbes in Fermented and Functional Foods. UNSPECIFIED.

Rai, Ravishankar V. (2014) Diversity and Bioactivity of Endophytic Fungi from Nothapodyte foetida, (Wt.) Sleumer and Hypericum mysorense Heyne. Microbial Diversity and Biotechnology in Food Security..

Jamuna Bai, A. and Rai, Ravishankar V. (2014) Environmental risk, human health, and toxic effects of nanoparticles. In: Nanomaterials for Environmental Protection. John Wiley & Sons, Ltd, pp. 503-521. ISBN 9781118845530

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