Items where Author is "Manohar, M. P."

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Article

Harish Nayaka, M. A. and Vinutha, C. and Sudarshan, S. and Manohar, M. P. (2015) Physico-chemical, Antioxidant and sensory attributes of Ginger (Zingiber officinale) enriched jaggery of different Sugarcane varieties. Sugar Tech, 17 (3). pp. 305-313. ISSN 0974-0740

Manohar, M. P. and Harish Nayaka, M. A. (2014) Studies on Phenolic Content and Polyphenol Oxidase Activity of Sugarcane Varieties with Reference to Sugar Processing. Sugar Tech, 16 (4). pp. 385-391. ISSN 0972-1525

Manohar, M. P. and Mahadevaiah, (2009) Colour development during storage of sulphited syrup in pan supply tanks. Sugar Tech, 11 (4). pp. 398-400. ISSN 0972-1525

Harish Nayaka, M. A. and Sathisha, U. V. and Manohar, M. P. and Chandrashekar, K. B. and Shylaja Dharmesh, M. (2009) Cytoprotective and antioxidant activity studies of jaggery sugar. FOOD CHEMISTRY, 115 (1). pp. 113-118.

Harish Nayaka, M. A. and Sathisha, U. V. and Chandrashekar, K. B. and Manohar, M. P. and Shylaja Dharmesh, M. (2008) Evaluation of antioxidant activity of bound phenolics of sugarcane under in vitro conditions. Sugar Tech, 10 (4, Cop). pp. 302-307. ISSN 0972-1525

This list was generated on Wed Nov 22 15:46:07 2017 IST.