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Nayaka, M. A. H. and Vinutha, C. and Sudarshan, S. and Manohar, M. P. (2015) Physico-chemical, antioxidant and sensory attributes of ginger (zingiber officinale) enriched jaggery of different sugarcane varieties. SUGAR TECH, 17 (3). pp. 305-313. ISSN 0972-1525
Manohar, M. P. and Harish Nayaka, M. A. and Mahadevaiah (2014) Studies on phenolic content and polyphenol oxidase activity of sugarcane varieties with reference to sugar processing. Sugar Tech, 16 (4). pp. 385-391. ISSN 0974-0740
Mahadevaiah and Manohar, M. P. (2009) Colour development during storage of sulphited syrup in pan supply tanks. Sugar Tech, 11 (4). pp. 398-400.
Nayaka, Harish M. A. and Sathisha, U. V. and Manohar, M. P. and Chandrashekar, K. B. and Shylaja Dharmesh, M. (2009) Cytoprotective and antioxidant activity studies of jaggery sugar. Food Chemistry, 115 (1). pp. 113-118. ISSN 1873-7072
Nayaka, Harish M. A. and Sathisha, U. V. and Manohar, M. P. and Chandrashekar, K. B. and Shylaja M. Dharmesh (2009) Cytoprotective and antioxidant activity studies of jaggery sugar. Food Chemistry, 115 (1). pp. 113-118. ISSN 1873-7072
