Items where Author is "Kalpana Platel, "

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Article

Gayathri, G. N. and Kalpana Platel, and Jamuna Prakash, and Srinivasan, K. (2004) Influence of antioxidant spices on the retention of beta-carotene in vegetables during domestic cooking processes. FOOD CHEMISTRY, 84 (1). pp. 35-43.

Gowri, B. S. and Kalpana Platel, and Jamuna Prakash, and Srinivasan, K. (2002) Influence of amla fruits (Emblica officinalis) on the bio-availability of iron from staple cereals and pulses. Nutrition Research (New York, NY, United States), 21 (12, Co). pp. 1483-1492. ISSN 0271-5317

Gowri, B. S. and Kalpana Platel, and Jamuna Prakash, and Srinivasan, K. (2001) Influence of amla fruits (Emblica officinalis) on the bioavailability of iron from staple cereals and pulses. NUTRITION RESEARCH, 21 (12). pp. 1483-1492.

This list was generated on Thu Nov 23 10:39:02 2017 IST.