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Bhavyashree, S. H. and Jamuna Prakash and Kalpana Platel and Srinivasan, K. (2009) Bioaccessibility of minerals from cereal-based composite meals and ready-to-eat foods. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 46 (5). pp. 431-435. ISSN 0975-8402
Ahmed, Faiyaz and Kalpana Platel and Vishwanatha, Suryanarayanaiyer and Shashikala, P. and Srinivasan, K. (2007) Improved shelf-life of rice bran by domestic heat processing and assessment of its dietary consumption in experimental rats. Journal of the Science of Food and Agriculture, 87 (1). pp. 60-67. ISSN 1097-0010
Veda, Supriya and Kamath, Akshaya and Kalpana Platel and Khyrunnisa Begum and Srinivasan, Krishnapura (2006) Determination of bioaccessibility of β-carotene in vegetables by in vitro methods. Molecular Nutrition & Food Research, 50 (11). pp. 1047-1052. ISSN 1613-4133
