Abrus precatorius leaves: antioxidant activity in food and biological systems, pH, and pemperature stability

Vanitha Reddy, P. and Sowmya, M. and Asna Urooj (2014) Abrus precatorius leaves: antioxidant activity in food and biological systems, pH, and pemperature stability. International Journal of Medicinal Chemistry. -7. ISSN 2090-2077

Text (Full Text) Abrus Sowmya.pdf - Published Version Download (913kB)

Item Type:	Article
Subjects:	B Life Science > Food Science and Nutrition
Divisions:	Department of > Food Science and Nutrition
Depositing User:	LA manjunath user
Date Deposited:	22 Oct 2019 04:46
Last Modified:	16 Nov 2022 10:35
URI:	http://eprints.uni-mysore.ac.in/id/eprint/9390

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