Anuradha, V. and Prakash, J. (1989) Dietary fiber contents of selected vegetables and fruits. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 26 (6). pp. 354-356. ISSN 0022-1155
Full text not available from this repository. (Request a copy)| Item Type: | Article |
|---|---|
| Subjects: | B Life Science > Food Science and Nutrition |
| Divisions: | Department of > Food Science and Nutrition |
| Depositing User: | Users 19 not found. |
| Date Deposited: | 29 Jul 2019 05:47 |
| Last Modified: | 29 Jul 2019 05:47 |
| URI: | http://eprints.uni-mysore.ac.in/id/eprint/5994 |
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