Hemalatha, M. S. and Jamuna Prakash (2002) An Awareness creation programme for women on nutrition through green leafy vegetables. Indian Journal of Nutrition and Dietetics, 39 (1). pp. 17-25.
Full text not available from this repository. (Request a copy)Abstract
Global food sufficiency and security is not only a worthy goal but one that is essential if the health is to survive in relative pace and prosperity. This goal and that of a healthier future for our global community will depend on a successful partnership between education, science and technology. This unique confluence of education, science and technology combined with the economic imperatives of health care cost and social and cultural choices has thus created a new paradigm for the formulation, creation and selection of foods. In this paradigm, food assumes an important role in reducing the risk of disease.
| Item Type: | Article |
|---|---|
| Subjects: | B Life Science > Food Science and Nutrition |
| Divisions: | Department of > Food Science and Nutrition |
| Depositing User: | Manjula P Library Assistant |
| Date Deposited: | 23 Dec 2020 07:15 |
| Last Modified: | 23 Dec 2020 07:15 |
| URI: | http://eprints.uni-mysore.ac.in/id/eprint/14298 |
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