Dietary fiber contents of selected vegetables and fruits

Anuradha, V. and Prakash, J. (1989) Dietary fiber contents of selected vegetables and fruits. Journal of Food Science and Technology-Mysore, 26 (6). pp. 354-356. ISSN 0022-1155

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Item Type: Article
Subjects: B Life Science > Food Science and Nutrition
Divisions: Department of > Food Science and Nutrition
Depositing User: Dr Raju C
Date Deposited: 21 Jan 2021 09:32
Last Modified: 01 Jun 2022 05:09
URI: http://eprints.uni-mysore.ac.in/id/eprint/12141

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