Items where Division is "Department of > Food Science and Nutrition" and Year is 2021

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Number of items: 4.

B

Bhavya, S. N. and Jamuna, P. (2021) Nutritional properties of iron fortified flatbreads enriched with greens and legumes. Journal of Food Processing and Preservation, 45 (5).

D

Devaki, C. S. and Rashmi, H. S. and Pallavi, R. and Shekhara Naik, R. (2021) Development and storage studies on ready to use spice-based paneer. Advances in Dairy Research, 9 (3). pp. 1-6. ISSN 2329-888X

Z

Zabiullasharif and Vasudeva, S. (2021) Technologies on rice Products-a review. Indian Journal of Agricultural Biochemistry, 34 (1). pp. 1-14. ISSN 0974-4479.

Zabiullasharif and Vasudeva, S. (2021) Technologies on rice products-a review. Indian Journal of Agricultural Biochemistry, 34 (1). pp. 1-14. ISSN 0974-4479

This list was generated on Wed Jun 29 06:03:43 2022 IST.