Items where Division is "Department of > Food Science and Nutrition" and Year is 2021

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Number of items: 4.

Bhavya, S. N. and Jamuna, P. (2021) Nutritional properties of iron fortified flatbreads enriched with greens and legumes. Journal of Food Processing and Preservation, 45 (5).

Devaki, C. S. and Rashmi, H. S. and Pallavi, R. and Shekhara Naik, R. (2021) Development and storage studies on ready to use spice-based paneer. Advances in Dairy Research, 9 (3). pp. 1-6. ISSN 2329-888X

Zabiullasharif and Vasudeva, S. (2021) Technologies on rice Products-a review. Indian Journal of Agricultural Biochemistry, 34 (1). pp. 1-14. ISSN 0974-4479.

Zabiullasharif and Vasudeva, S. (2021) Technologies on rice products-a review. Indian Journal of Agricultural Biochemistry, 34 (1). pp. 1-14. ISSN 0974-4479

This list was generated on Fri Dec 27 03:04:56 2024 IST.
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