Items where Division is "Department of > Food Science and Nutrition" and Year is 2020

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Asna Urooj and Namratha Pai, K. and Lohith, M. S. and Satish, A. and Akshatha, N. T. and Siraj, Syeda Farha (2020) Effect of ramadan fasting on body composition, biochemical profile, and antioxidant status in a sample of healthy individuals. International Journal of Endocrinology and Metabolism, 18 (4).

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Juvvi, Praneeth and Selvi, Moorthy Karthika and Debnath, Sukumar (2020) Effect of vacuum frying on quality attributes of pear (Pyrus communis L) chips and blended oil. Journal of Food Processing and Preservation, 44 (6). ISSN 1745-4549

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Oghbaei, Morteza and Jamuna Prakash (2020) Effect of dehulling and cooking on nutritional quality of chickpea (Cicer arietinum L.) germinated in mineral fortified soak water. Journal of Food Composition and Analysis, 94. ISSN 1096-0481

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Poornima, S. and Anees Fathima Thabassum, Z. and Khyrunnisa Begum (2020) Lifestyle characteristics and knowledge about dengue among patients hospitalised with dengue fever. International Journal of Current Research and Review, 12 (23). pp. 25-30. ISSN 0975-5241

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Sinha, Srishti and Kurpad, Anura V. and Kuriyan, Rebecca (2020) Total energy expenditure (TEE) of young adults from urban South India: revisiting their daily energy requirement. European Journal of Clinical Nutrition. ISSN 1476-5640