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Amani, H. and Rigi, S. and Shahrokhisahneh, B. (2017) Processed meat products: health issues and attempts toward healthier food. International Journal of Agricultural Sciences and Veterinary Medicine, 5 (3). pp. 1-9. ISSN 2320-3730
Amit K. Das and Sila, B. and Singh, Vasudeva (2017) Bioactives-retained non-glutinous noodles from nixtamalized Dent and Flint maize. Food Chemistry, 217. 125 - 132. ISSN 0308-8146
Anandan, S. and Namratha Pai, K. and Lohith, M. S. and Urooj, Asna (2017) Inhibitory Potency of C-glycosyl Flavonoids from Morus sp. on advanced Glycation end products. Journal of Biologically Active Products from Nature, 7 (5). pp. 391-400. ISSN 2231-1874
Asna Urooj and Seema Siddiqi and Lakshmi, S. (2017) Iron Bio-accessibility and nutritional attributes of selected disease specific commercial formulations. Defence Life Science Journal, 2 (2). pp. 206-211.
Bhagirathi, L. and Asna Urooj (2017) Nutritional assay and organoleptic evaluation of the cashew apple in coastal Karnataka. Trends in Biosciences, 10 (1). pp. 415-418. ISSN 0974-8431
Chandan, Vinay Srigiripura and Urooj, Asna and Chaya, S. K. and Mahesh, P. A. (2017) Validation of fat-free mass estimation using prediction equations in male patients with chronic obstructive pulmonary disease. International Journal of Nutrition, Pharmacology, Neurological Diseases, 7 (4). pp. 94-100. ISSN 2231-2722
Keerthika, T. and Devaki, C. S. and Suma, P. Florence and Urooj, Asna (2017) Development of cucumber fermented beverage using response surface methodology. International Journal of Food and Fermentation Technology, 7 (1). pp. 181-190. ISSN 2277-9396
Madhusmita, Sahoo and Jamuna, Prakash (2017) Formulation and standardization of dill based gherkin pickles: a study on physico-chemical and sensory attributes. The Indian Journal of Nutrition and Dietetics, 54 (4). pp. 387-402. ISSN 2348-621X
Maheshwari, H. M. and Prabhavathi, S. N. and Devisetti, R. and Jamuna, Prakash (2017) Determining efficacy of Monosodium Glutamate for salt reduction inPlain and spiced ‘Poories’ through sensory responses. Journal of Experimental Food Chemistry, 3 (3). ISSN 2472-0542
Maheshwari, H. M. and Prabhavathi, S. N. and Jamuna, Prakash (2017) Exploring the flavour potentiating effect of monosodium glutamate on acceptability profile of spiced ‘poories’. The Indian Journal of Nutrition and Dietetics, 54 (3). pp. 265-277. ISSN 2348-621X
Mamatha, Mishra and Jamuna, Prakash (2017) Assessment of risk determinants of sustainable food safety status in food court. Indian Journal of Nutrition and Dietetics, 54 (2). pp. 161-171. ISSN 0022-3174
Oghbaei, Morteza and Jamuna, Prakash (2017) Effect of digestive enzyme treatment on antioxidant properties of germinated green gram fortified with minerals. Cereal Chemistry, 94 (2). pp. 284-290. ISSN 0009-0352
Oghbaei, Morteza and Jamuna, Prakash (2017) Nutritional properties of green gram germinated in mineral fortified soak water: I. Effect of dehulling on total and bioaccessible nutrients and bioactive components. Journal of Food Science and Technology, 54 (4). pp. 871-879. ISSN 0975-8402
Oghbaei, Morteza and Jamuna, Prakash (2017) Nutritional properties of green gram germinated in mineral fortified soak water: II. effect of cooking on total and bioaccessible nutrients and bioactive components. Journal of Food Science and Technology, 54 (4). pp. 880-889. ISSN 0975-8402
Sahoo, Madhusmita and Jamuna, Prakash (2017) Organoleptic, physico-chemical and nutritional parameters of gherkin pickles prepared with Indian spices. International Journal of Food, Nutrition & Dietetics, 5 (3). pp. 51-59. ISSN 2455-569X
Sowmya Rajashekar and Asna Urooj (2017) Gender differences in inflammatory markers among type 2 diabetic. International Journal of Emerging Trends in Science and Technology, 4 (1). ISSN 2348-9480
Sudha, A. Rao and Komala, M. (2017) Emotional intelligence and gender differences: a study among the youth in Bangalore City, India. The International Journal of Indian Psychology, 4 (4). ISSN 2348-5396
Vanitha Reddy, P. and Asna Urooj and Sudha Sairam and Ahmed, Faiyaz and Prasad, N. N. (2017) Hypocholesterolemic effect of moringa oleifera polyphenols in rats fed high fat-cholesterol diet. Malaysian Journal of Nutrition, 23 (2). pp. 473-478. ISSN 1394-035X
Vanitha Reddy, P. and Urooj, Asna (2017) Evaluation of Hepatoprotective activity of Morus Indica Linn. against toxicity induced by Carbon Tetrachloride in rats. International Journal of Pharmaceutical Sciences and Research, 8 (2). pp. 845-851. ISSN 0975-8232
Jamuna Prakash and Siddiqui, Anees A. and Sandeep, P. G. (2017) Qualitative analysis of street foods and identification of constraints for ensuring their safety. In: Emerging Health Issues Across Life Stages. UNSPECIFIED. ISBN 9789385161506
Komala, M. (2017) Health risk behaviors among adolescent boys of Mysore. In: Emerging Helth Issues Across The Life Stage. Aayu Publications. ISBN 9789385161506
Komala, M. (2017) Mobile phone addiction and mental health of youths: a pilot study. In: Emerging Helth Issues Across The Life Stage. Aayu Publications. ISBN 9789385161506
Komala, M. (2017) Smoking and cognitive functioning: a cross-sectional study among males of 15 to 80+ years of age in Mysore City. In: Emerging Helth Issues Across The Life Stage. Aayu Publications. ISBN 9789385161506
Komala, M. (2017) Study on problems of adolescents born to teenage mothers in Mysore City: emerging health issues across life stages. In: Emerging Helth Issues Across The Life Stage. Aayu Publications. ISBN 9789385161506
Komala, M. (2017) A longitudinal study on physical growth pattern of low birth weight infants. In: Emerging Helth Issues Across The Life Stage. Aayu Publications. ISBN 9789385161506
Komala, M. (2017) A study on reproductive morbidities among postgraduate female students of Mysore. In: Emerging Helth Issues Across The Life Stage. UNSPECIFIED. ISBN 9789385161506
Komala, M. (2017) A study on the influence of school environment on the stress of adolescents/emerging health issues across life stages. In: Emerging Helth Issues Across The Life Stage. Aayu Publications. ISBN 9789385161506
S D.N. and Jamuna Prakash and Naidu, M. M. (2017) Medicinal properties and food uses of madhuca longifolia: a review. In: Natural Products in Food : Prospects and Applications. UNSPECIFIED. ISBN 9781626990746
Shekhara Naik, R. and Jamuna Prakash (2017) Association between birth order and cognitive performance in selected school children. In: Emerging Health Issues Across the Life Stages. Aayu Publications. ISBN 9789385161506
Shekhara Naik, R. and Jamuna Prakash (2017) Influence of age on cognitive performance of school children. In: Emerging Health Issues Across Life Stages. UNSPECIFIED. ISBN 9789385161506
Shirin, A. P. and Jamuna Prakash (2017) Effect of borage supplementation on eight different mood states. In: Emerging Health Issues Across Life Stages. UNSPECIFIED. ISBN 9789385161506
Asna Urooj and Mani, Uliyar Vitaldas and Mohan, Maithri (2017) Herbal adjuncts in the symptom management of cancer treatment: a review. LAP LAMBERT Academic Publishing. ISBN 978-3330069749
Jamuna Prakash and Komala, M. (2017) Emerging health issues across the life stages. Aayu Publications. ISBN 9789385161506
