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Adelpilerood, S. and Prakash, J. (2013) Ionizability and bioaccessibility of externally added iron in legumes and their water soluble protein fractions. International Journal of Food Properties, 16 (7). pp. 1543-1551. ISSN 1532-2386
Ahmed, F. and Asna Urooj and Karim, A. A. (2013) Protective effects of Ficus racemosa stem bark against doxorubucin-induced renal and testicular toxicity. Pharmacognosy Magazine, 9 (34). pp. 130-134. ISSN 0973-1296
Asna Urooj and Ahmed, Faiyaz (2013) Ficus racemosa and morus indica: emerging alternative antihyperglycemic agents. The Open Conference Proceedings Journal, 4. pp. 59-65. ISSN 2210-2892
Gupta, S. and Acharya, B. S. and Lakshmi, A. J. and Prakash, J. (2013) Retention of nutrients in green leafy vegetables on dehydration. Journal of Food Science and Technology, 50 (5). pp. 918-925. ISSN 0975-8402
Neelaiah, P. S. and Khyrunnisa Begum (2013) Socio-demographic correlates of mothers given birth to normal and low birth weight babies. Journal of Postgraduate Medical Institute, 27 (3). pp. 242-249.
Oghbaei, M. and Prakash, J. (2013) Effect of fractional milling of wheat on nutritional quality of milled fractions. Trends in Carbohydrate Research, 5 (1). pp. 52-58.
Oghbaei, M. and Prakash, J. (2013) Effects of processing and digestive enzymes on retention, bioaccessibility and antioxidant activity of bioactive components in food mixes based on legumes and green leaves. Food Bioscience, 4. pp. 21-30.
Omidvar, S. and Khyrunnisa Begum (2013) Dietary pattern and food habits among adolescent and adult student girls in a city of south India. Annals of Nutrition and Metabolism, 63 (1). p. 781.
Prakash, D. and Prakash, J. (2013) Effecting improvement in food behaviour through an educational intervention: Results of an in-depth study in school children. Annals of Nutrition and Metabolism, 63 (1). p. 1014.
Rashmi, H. and Roy, L. G. and Sairam, S. and Asna Urooj (2013) Dialyzability of iron and calcium in functional food formulations. Walailak Journal of Science and Technology, 10 (6). pp. 615-623. ISSN 1686-3933
Reddy, V. P. and Asna Urooj (2013) Antioxidant properties and stability of aegle marmelos leaves extracts. Journal of Food Science and Technology, 50 (1). pp. 135-140. ISSN 0975-8402
Roy, L. G. and Asna Urooj (2013) Antioxidant potency, ph and heat stability of selected plant extracts. Journal of Food Biochemistry, 37 (3). pp. 336-342. ISSN 1745-4514
Roy, L. G. and Shetty, M. S. and Asna Urooj (2013) Effect of nutritional intervention on malnutrition indicators in patients on haemodialysis. Journal of Renal Care, 39 (1). pp. 39-46. ISSN 1755-6678
Roy, Linda Grace and Shetty, Manjunath S. and Asna Urooj (2013) Effect of nutritional intervention on malnutrition indicators in patients on haemodialysis. Journal of Renal Care, 39 (1). pp. 39-46. ISSN 1755-6686
Santhosha, S. G. and Prakash, J. and Prabhavathi, S. N. (2013) Bioactive components of garlic and their physiological role in health maintenance: A review. Food Bioscience, 3. 59 - 74.
Sudha Sairam and Asna Urooj (2013) Artocarpus altilis – mode of anti-hyperglycemic activity: elucidation by suitable in-vitro and ex-vivo techniques. International journals Pharmaceutical Sciences and Research, 4 (8). pp. 3013-3019. ISSN 09758232
Suma P, Florence and Asna Urooj and Asha, M. R. and Jyotsna Rajiv (2013) Sensory Characteristics, Textural Studies and Proximate Composition of Cookies Prepared From Pearl Millet (Pennisetum typhoideum). Open Access Scientific Reports, 2 (4). pp. 1-6.
Vanitha P. Reddy and Asna Urooj (2013) Proximate, phytochemical profile and antioxidant activity ( in vitro and ex vivo ) of morus indica varieties. International Journal of Pharmaceutical Sciences and Research, 4 (4). pp. 1626-1634. ISSN 0975-8232
Vanitha Reddy, P. and Asna Urooj (2013) Morus indica: antioxidant activity in food and biological systems. International Journal of Pharma and Bio Sciences, 4 (3). pp. 706-715. ISSN 0975-6299
