Items where Division is "Department of > Food Science and Nutrition" and Year is 2009

A

Ahmed, F. and Asna Urooj (2009) Glucose-lowering, hepatoprotective and hypolipidemic activities of stem bark of ficus racemosa. Journal of Young Pharmacists, 1 (2). pp. 160-164.

Ahmed, F. and Asna Urooj (2009) Glucose-lowering, hepatoprotective and hypolipidemic activities of stem bark of ficus racemosa. Journal of Young Pharmacists, 1 (2). pp. 160-164.

Ashwini, N. M. and Khyrunnisa Begum (2009) Fluid consumption and knowledge levels of young male and female adults. Indian Journal of Nutrition and Dietetics, 46 (10). pp. 405-412. ISSN 2348-621X

B

Bhavyashree, S. H. and Jamuna Prakash and Kalpana Platel and Srinivasan, K. (2009) Bioaccessibility of minerals from cereal-based composite meals and ready-to-eat foods. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 46 (5). pp. 431-435. ISSN 0975-8402

G

Gupta, Sheetal and Jamuna Prakash (2009) Studies on Indian green leafy vegetables for their antioxidant activity. Plant Foods for Human Nutrition, 64 (1). pp. 39-45. ISSN 0921-9668

H

Hegde, Ujwal and Jyothi Lakshmi, A. and Radha, C. and Ramesh Kumar, P. and Jamuna, P. (2009) Effect of soya protein on the dialysability of exogenous iron and zinc. FOOD CHEMISTRY, 117 (4). pp. 577-581. ISSN 1873-7072

K

Kulsum, Asma and Jyothi Lakshmi, A. and Jamuna Prakash (2009) Dietary adequacy of indian children residing in an urban slum - analysis of proximal and distal determinants. Ecology of Food And Nutrition, 48 (3). pp. 161-177. ISSN 1543-5237

M

Manjula Patil and Saraswathi, G. and Prakash, P. (2009) Self-esteem and adjustment among children with reading and writing difficulties. Studies on Home and Community Science, 3 (2). pp. 91-95. ISSN 2456-6780

N

Nagaprabha, P. and Jamuna Prakash (2009) Development and quality assessment of green gram based instant dosai mix. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 46 (5). pp. 418-422. ISSN 0975-8402

R

Reena Kumari, R. K. and Jamuna Prakash (2009) Influence of soy protein incorporation on acceptability and shelf-stability of sorghum based seviya. Indian Journal of Science and Technology, 2 (4). pp. 53-58. ISSN 0974- 6846

S

Shafiee, Shahla and Khyrunnisa Begum (2009) Eating behaviour prevalent among adolescent boys from high and middle income families in South India. Indian Journal of Nutrition and Dietetics, 46 (12). pp. 491-501. ISSN 2348-621X

Sowmya Rao, G. and Shashikala, P. (2009) Somatic status, stress levels and energy expenditure pattern of adult women. Journal of Human Ecology, 26 (1). pp. 1-7.

Surekha Puyed, S. and Jamuna Prakash (2009) Fat uptake, shelf stability and sensory quality of rice crackers produced using soy and selected additives. Journal of Foodservice, 20 (4). pp. 189-199. ISSN 1748-0159

V

Vijayalaxmi, K. G. and Asna Urooj (2009) Biochemical profile and outcome in normal and high risk subjects. Indian Journal of Clinical Biochemistry, 24 (3). pp. 269-274. ISSN 0974-0422

Vijayalaxmi, K. G. and Urooj, Asna (2009) Impact of socio-economic status on nutritional status of pregnant women and pregnancy outcome. Indian Journal of Nutrition and Dietetics, 46 (2). pp. 50-58. ISSN 2348-621X

Vijayalaxmi, K. G. and Urooj, Asna (2009) Impact of socio-economic status on nutrtional status of pregnant women and pregnancy outcome. Indian Journal of Nutrition and Dietetics, 46 (2). pp. 50-58. ISSN 2348-621X

Viswanath, Varsha and Urooj, Asna and Malleshi, N. G. (2009) Evaluation of antioxidant and antimicrobial properties of finger millet polyphenols (Eleusine coracana). Food Chemistry, 114 (1). pp. 340-346. ISSN 1873-7072