Items where Division is "Department of > Food Science and Nutrition" and Year is 2007

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Number of items: 16.

A

Ahmed, Faiyaz and Kalpana Platel and Vishwanatha, Suryanarayanaiyer and Shashikala, P. and Srinivasan, K. (2007) Improved shelf-life of rice bran by domestic heat processing and assessment of its dietary consumption in experimental rats. Journal of the Science of Food and Agriculture, 87 (1). pp. 60-67. ISSN 1097-0010

Arabshahi-D, Saeedeh and Vishalakshi Devi, D. and Asna Urooj (2007) Evaluation of antioxidant activity of some plant extracts and their heat, pH and storage stability. Food Chemistry, 100 (3). 1100 - 1105. ISSN 0308-8146

Arabshahi-Delouee, Saeedeh and Asna Urooj (2007) Antioxidant properties of various solvent extracts of mulberry (Morus indica L.) leaves. Food Chemistry, 102 (4). 1233 - 1240. ISSN 0308-8146

Arabshahi-Delouee, Saeedeh and Asna Urooj (2007) Application of phenolic extracts from selected plants in fruit juice. International Journal of Food Properties, 10 (3). pp. 479-488. ISSN 1532-2386

Ashwini S. Madhu and Sheetal Gupta and Jamuna Prakash (2007) Nutritional composition and in vitro starch and protein digestibility of rice flakes of different thickness. The Indian Journal of Nutrition and Dietetics, 44 (4). pp. 216-225. ISSN 0022-3174

C

Chacko, Martil and Khyrunissa Begum (2007) Eating behaviour and nutrient intake among adolescent girls from middle income families. The Indian Journal of Nutrition and Dietetics, 44 (7). pp. 367-373. ISSN 0022-3174

D

Deepashree, B. N. and Jamuna Prakash (2007) Astudy on the nutritional status of diabetics and associated risk factors. Journal of Human Ecology, 21 (4). pp. 269-274. ISSN 0970-9274

G

Ghavidel, Reihaneh Ahmadzadeh and Jamuna Prakash (2007) The impact of germination and dehulling on nutrients, antinutrients, in vitro iron and calcium bioavailability and in vitro starch and protein digestibility of some legume seeds. LWT - Food Science and Technology, 40 (7). 1292 - 1299. ISSN 0023-6438

M

Mohana Kumari and Asna Urooj and Narayan Prasad, N. (2007) Effect of storage on resistant starch and amylose content of cereal–pulse based ready-to-eat commercial products. Food Chemistry, 102 (4). 1425 - 1430. ISSN 0308-8146

P

Parvathi, M. and Khyrunnisa Begum (2007) Dietary intakes, anthropometric measurements and pregnancy outcome among women from low income families. The Indian Journal of Nutrition and Dietetics, 44 (10). pp. 484-491. ISSN 0022-3174

Purnima Mahesh and Bindiganavale Srihari Gowri and Jamuna Prakash (2007) Utilising natural emulsifiers for formulation of low-fat traditional Indian gravy mixes. Journal of Foodservice, 18 (2). pp. 80-85. ISSN 1748-0159

R

Ramya, B. and Rudramma (2007) A study on the relationship between age of maturation and adjustment pattern of adolescent girls in Mysore City. Journal of Human Ecology, 21 (1). 23 -25. ISSN 0970-9274

Renuka Meti and Saraswathi, G. (2007) Impact of nutrition intervention programme on performance of high school Kabaddi players. Journal of Human Ecology, 22 (4). pp. 337-344. ISSN 0970-9274

Rhicha Sinha and Radha, C. and Jamuna Prakash and Purnima Kaul (2007) Whey protein hydrolysate: Functional properties, nutritional quality and utilization in beverage formulation. Food Chemistry, 101 (4). 1484 - 1491. ISSN 0308-8146

S

Suma, R. C. and Sheetal Gupta and Jyothi Lakshmi, A. and Jamuna Prakash (2007) Influence of phytin phosphorous and dietary fibre on in vitro iron and calcium bioavailability from rice flakes. International Journal of Food Sciences and Nutrition, 58 (8). pp. 637-643. ISSN 1465-3478

T

Thara, Govindaraj and Leelavathi, Krishna Rau and Jamuna Prakash (2007) In vitro bioavailability of iron and sensory qualities of iron-fortified wheat biscuits. Food and Nutrition Bulletin, 28 (3). pp. 299-306. ISSN 1564-8265

This list was generated on Wed Jun 29 06:42:49 2022 IST.