Items where Division is "Department of > Food Science and Nutrition" and Year is 1993

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Raju, M.R.D. and Vijayalakshmi, K. and Kumar, M.K. (1993) Influence of Dietary-Protein on Aminotransferases and Phosphatases in Rat-Tissues. Journal of Food Science and Technology-Mysore, 30 (3). pp. 183-186.

Surekha, S. and Khyrunnisa Begum (1993) Retention of ascorbic acid in pickles — effect of different spices and salt (an in vitro study). Food / Nahrung, 37 (6). pp. 596-601.

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