Items where Author is "Vanitha Reddy, P."

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Number of items: 9.

Article

Vanitha Reddy, P. and Urooj, Asna (2017) Evaluation of Hepatoprotective activity of Morus Indica Linn. against toxicity induced by Carbon Tetrachloride in rats. International Journal of Pharmaceutical Sciences and Research, 8 (2). pp. 845-851. ISSN 0975-8232

Vanitha Reddy, P. and Asna Urooj and Sudha Sairam and Ahmed, Faiyaz and Prasad, N. N. (2017) Hypocholesterolemic effect of moringa oleifera polyphenols in rats fed high fat-cholesterol diet. Malaysian Journal of Nutrition, 23 (2). pp. 473-478. ISSN 1394-035X

Namratha Pai, K. and Vanitha Reddy, P. and Asna Urooj (2016) Medicinal plants of the Western ghats as possible inhibitors of oxidationin various biological lipid substrates. Annals of Phytomedicine, 5 (2). pp. 118-123. ISSN 2393-9885

Vanitha Reddy, P. and Sowmya, M. and Asna Urooj (2014) Abrus precatorius leaves: antioxidant activity in food and biological systems, pH, and pemperature stability. International Journal of Medicinal Chemistry. -7. ISSN 2090-2077

Vanitha Reddy, P. and Asna Urooj (2014) Inhibition of 3-Hydroxy-3-methylglutaryl Coenzyme a reductase (Ex Vivo) by morus indica (Mulberry). Chinese Journal of Biology (318561). pp. 1-6. ISSN 2314-7474

Namratha Pai, K. and Vanitha Reddy, P. and Asna Urooj (2014) Protective effect of selected medicinal plants against gydrogen peroxide induced oxidative damage on biological substrates. International Journal of Medicinal Chemistry (12). ISSN 2090-2077

Vanitha Reddy, P. and Asna Urooj (2013) Morus indica: antioxidant activity in food and biological systems. International Journal of Pharma and Bio Sciences, 4 (3). pp. 706-715. ISSN 0975-6299

Vanitha Reddy, P. and Ahmed, Faiyaz and Asna Urooj (2012) Inhibition of 3-Hydroxy-3-Methylglutaryl Coenzyme a (hmg co-A) Reductase in Liver Microsomes by Moringa Oleifera L. Polyphenols. International Journal of Pharmaceutical Sciences and Research, 3 (8). 2510 -2516. ISSN 0975-8232

Vanitha Reddy, P. and Asna Urooj and Anila Kumar (2005) Evaluation of antioxidant activity of some plant extracts and their application in biscuits. Food Chemistry, 90 (1). 317 - 321. ISSN 0308-8146

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