Items where Author is "Urooj, Asna"

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Article

Mysuru Shivanna, Lohith and Urooj, Asna (2016) A Review on Dietary and Non-Dietary Risk Factors Associated with Gastrointestinal Cancer. Journal of Gastrointestinal Cancer, 47 (3). pp. 247-254. ISSN 1941-6636

Sunil, L. and Vanitha P. Reddy, and Gopala Krishna, A. G. and Urooj, Asna (2015) Retention of natural antioxidants of blends of groundnut and sunflower oils with minor oils during storage and frying. Journal of Food Science and Technology, 52 (2). pp. 849-857. ISSN 0022-1155

Suma, P. Florence and Urooj, Asna (2014) Influence of germination on bioaccessible iron and calcium in pearl millet (Pennisetum typhoideum). Journal of Food Science and Technology, 51 (5). pp. 976-981. ISSN 0022-1155

Suma, P. Florence and Urooj, Asna (2014) Nutrients, antinutrients & bioaccessible mineral content (invitro) of pearl millet as influenced by milling. Journal of Food Science and Technology, 51 (4). pp. 756-761. ISSN 0022-1155

Harish, M. and Faiyaz Ahmed, and Urooj, Asna (2014) In vitro hypoglycemic effects of Butea monosperma Lam. leaves and bark. Journal of Food Science and Technology, 51 (2). pp. 308-314. ISSN 0022-1155

Vanitha P. Reddy, and Sowmya Mahalingu, and Urooj, Asna (2014) Abrus precatorius leaves: antioxidant activity in food and biological systems, pH, and temperature stability. International Journal of Medicinal Chemistry. pp. 1-7. ISSN 2090-2069

Satish, A. and Vanitha P. Reddy, and Sudha Sairam, and Ahmed, Faiyaz and Urooj, Asna (2014) Antioxidative Effect and DNA Protecting Property of Moringa oleifera Root Extracts. Journal of Herbs, Spices & Medicinal Plants, 20 (3). pp. 209-220.

Vanitha P. Reddy, and Sowmya Mahalingu, and Urooj, Asna (2014) Canthium parviflorum leaves: antioxidant activity in food and biological systems, pH, and temperature stability. Chinese Journal of Biology. pp. 1-7.

Reddy Palvai, Vanitha and Urooj, Asna (2014) Inhibition of 3-Hydroxy-3-methylglutaryl Coenzyme A Reductase (Ex Vivo) by Morus indica (Mulberry). Chinese Journal of Biology, 2014.

Naveen, Y. P. and Rupini, G. D. and Ahmed, Faiyaz and Urooj, Asna (2014) Pharmacological effects and active phytoconstituents of Swietenia mahagoni: a review. Journal of Integrative Medicine, 12 (2). pp. 86-93. ISSN 2095-4964

Namratha Pai Kotebagilu, and Vanitha P. Reddy, and Urooj, Asna (2014) Protective effect of selected medicinal plants against hydrogen peroxide induced oxidative damage on biological substrates. International Journal of Medicinal Chemistry. pp. 1-7.

Florence Suma, P. and Urooj, Asna and Asha, M. R. and Rajiv, Jyotsna (2014) Sensory, physical and nutritional qualities of cookies prepared from pearl millet (Pennisetum typhoideum). Journal of Food Processing & Technology, 5 (10). 1000377/1-1000377/6. ISSN 2157-7110

Roy, Linda G. and Urooj, Asna (2013) Antioxidant potency ph and heat stability of selected plant extracts. Journal of Food Biochemistry, 37 (3). pp. 336-342.

Vanitha P. Reddy, and Urooj, Asna (2013) Antioxidant properties and stability of aegle marmelos leaves extracts. Journal of Food Science and Technology, 50 (1). pp. 135-140.

Sudha Sairam, and Urooj, Asna (2013) Artocarpus Altilis-Mode of Anti-Hyperglycemic Activity: Elucidation by Suitable in-Vitro and Ex-Vivo Techniques. International Journal of Pharmaceutical Sciences and Research , 4 (8). pp. 3013-3019. ISSN 0975-8232

Roy, L. G. and Shetty, M. S. and Urooj, Asna (2013) Effect of nutritional intervention on malnutrition indicators in patients on haemodialysis. Journal of renal care, 39 (1,). pp. 39-46. ISSN 1755-6686

Vanitha P. Reddy, and Urooj, Asna (2013) Morus indica: antioxidant activity in food And biological systems. International Journal of Pharma and Bio Sciences , 4 (3). pp. 706-715. ISSN 0975-6299

Suma, P. Florence and Urooj, Asna (2012) Antioxidant activity of extracts from foxtail millet (Setaria italica). JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 49 (4). pp. 500-504.

Faiyaz Ahmed, and Urooj, Asna (2012) Cardioprotective activity of standardized extract of Ficus racemosa stem bark against doxorubicin-induced toxicity. PHARMACEUTICAL BIOLOGY, 50 (4). pp. 468-473.

Esteki, T. and Urooj, Asna (2012) Antioxidant components and activity in the peel of Ziziphus Jujuba Mill. Journal of Pharmacy Research, 5 (5, Cop). pp. 2705-2709. ISSN 0974-6943

Sudha Sairam, and Urooj, Asna (2012) Effect of Artocarpus altilis on Carbohydrate Hydrolyzing Enzymes and Glucose Uptake by Yeast Cells: An Ex-vivo Study. Journal of Herbs, Spices & Medicinal Plants, 18 (2). pp. 140-151. ISSN 1540-358

Faiyaz Ahmed, and Siddaraju, N. S. and Harish, M. and Urooj, Asna (2012) Effect of Butea monosperma Lam. leaves and bark extracts on blood glucose in streptozotocin-induced severely diabetic rats. Pharmacognosy research, 4 (1, Cop). pp. 33-6. ISSN 0974-8490

Oinam, N. and Urooj, Asna and Phiilips, P. P. and Niranjan, N. P. (2012) Effect of dietary lipids and drumstick leaves (Moringa oleifera) on lipid profile & antioxidant parameters in rats. Food and Nutrition Sciences, 3 (2, Cop). pp. 141-145. ISSN 2157-944X

Reddy, P. and Faiyaz Ahmed, and Urooj, Asna (2012) Inhibition of 3-hydroxy-3-methylglutaryl Coenzyme A (HMG Co-A)) reductase in liver microsomes by Moringa oleifera L. polyphenols. International Journal of Pharmaceutical Sciences and Research, 3 (8, Cop). pp. 2510-2516. ISSN 0975-8232

Satish, A. and Sudha Sairam, and Faiyaz Ahmed, and Urooj, Asna (2012) Moringa oleifera Lam.: Protease activity against blood coagulation cascade. Pharmacognosy research, 4 (1, Cop). pp. 44-9. ISSN 0974-8490

Esteki, T. and Urooj, Asna (2012) Phytochemical Profile and Antioxidant Potential Of Different Tissues Of Zizyphus Jujuba Mill. International Journal of Food Nutrition and Safety, 1 (3). pp. 144-157.

Faiyaz Ahmed, and Kumar, M. S. and Urooj, Asna and Kemparaju, K. (2012) Platelet aggregation inducing activity of Ficus racemosa stem bark extracts. Journal of pharmacology & pharmacotherapeutics, 3 (4, Cop). pp. 329-30. ISSN 0976-500X

Sudha Sairam, and Krishna, A. G. Gopala and Urooj, Asna (2011) Physico-chemical characteristics of defatted rice bran and its utilization in a bakery product. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 48 (4). pp. 478-483.

Arabshahi-Delouee, Saeedeh and Aalami, Mehran and Urooj, Asna (2011) Drumstick (moringa oleifera l.) Leaves: a potential source of natural lipid antioxidants. JOURNAL OF FOOD PROCESS ENGINEERING, 34 (3). pp. 947-959.

Faiyaz Ahmed, and Sudha Sairam, and Urooj, Asna (2011) In vitro hypoglycemic effects of selected dietary fiber sources. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 48 (3). pp. 285-289.

Faiyaz Ahmed, and Shivaprasad , H. and Urooj, Asna (2011) Antihyperglycemic activity of Ficus racemosa bark extract in type 2 diabetic individuals. JOURNAL OF DIABETES, 3 (4). pp. 318-319. ISSN 1753-0393

Ahmed, Faiyaz and Siddaraju, N. S. and Urooj, Asna (2011) In vitro hypoglycemic effects of Gymnema sylvestre, Tinospora cordifolia, Eugenia jambolana and Aegle marmelos. Journal of Natural Pharmaceuticals, 2 (2). pp. 52-55. ISSN 2229-7715

Pushparaj, Florence Suma and Urooj, Asna (2011) Influence of processing on dietary fiber, tannin and in vitro protein digestibility of pearl millet. Food and Nutrition Sciences, 2 (8). pp. 895-900. ISSN 2157-944X

Ahmed, Faiyaz and Urooj, Asna (2011) Pharmacognostical studies on Ficus racemosa stem bark. Pharmacognosy Journal , 3 (19). 19 - 24.

Faiyaz Ahmed, and Siddesha, J. M. and Urooj, Asna and Vishwanath, B. S. (2010) Radical Scavenging and Angiotensin Converting Enzyme Inhibitory Activities of Standardized Extracts of Ficus racemosa Stem Bark. PHYTOTHERAPY RESEARCH, 24 (12). pp. 1839-1843.

Faiyaz Ahmed, and Urooj, Asna (2010) Traditional uses, medicinal properties, and phytopharmacology of Ficus racemosa: A review. PHARMACEUTICAL BIOLOGY, 48 (6). pp. 672-681.

Faiyaz Ahmed, and Urooj, Asna (2010) Effect of Ficus racemosa stem bark on the activities of carbohydrate hydrolyzing enzymes: An in vitro study. PHARMACEUTICAL BIOLOGY, 48 (5). pp. 518-523.

Faiyaz Ahmed, and Urooj, Asna (2010) Anticholinesterase activities of cold and hot aqueous extracts of F. racemosa stem bark. PHARMACOGNOSY MAGAZINE, 6 (22). pp. 142-144.

Vishalakshi Devi, D. and Urooj, Asna (2010) Nutrient profile and antioxidant components of Costus speciosus Sm. and Costus igneus Nak. Indian Journal of Natural Products and Resources , 1 (1). pp. 116-118.

Faiyaz Ahmed, and Urooj, Asna (2010) Hepatoprotective effects of Ficus racemosa stem bark against carbon tetrachloride-induced hepatic damage in albino rats. PHARMACEUTICAL BIOLOGY, 48 (2). pp. 210-216.

Faiyaz Ahmed, and Urooj, Asna (2010) In vitro studies on the hypoglycemic potential of Ficus racemosa stem bark. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 90 (3). pp. 397-401.

Roy, Linda Grace and Arabshahi-Delouee, Saeedeh and Urooj, Asna (2010) Antioxidant Efficacy of Mulberry (Morus Indica L.) Leaves Extract and Powder in Edible Oil. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 13 (1). pp. 1-9.

Vanitha P. Reddy, and Shruthi Desai, and Ahmed, Faiyaz and Urooj, Asna (2010) Antioxidant properties and stability of Raphanus sativus extracts. Journal of Pharmacy Research, 3 (3, Cop). pp. 658-661. ISSN 0974-6943

Sriramamurthy, B. and Ahmed, Faiyaz and Sharath Chandra Narendra, J. N. and Rangappa, K. S. and Urooj, Asna (2010) Design, synthesis, and biological evaluation of imidazo [1,2-a] pyridine derivatives as acetylcholinesterase inhibitors. Journal of Pharmacy Research, 3 (3, Cop). pp. 645-649. ISSN 0974-6943

Faiyaz Ahmed, and Asha, M. R. and Urooj, Asna and Keshava Bhat, K. (2010) Ficus racemosa bark: nutrient composition, physicochemical properties and its utilization as nutra tea. International Journal of Nutrition and Metabolism, 2 (2, Cop). 033-039.

Arabshahi-Delouee, Saeedeh and Aalami, Mehran and Urooj, Asna and Krishnakantha, T. P. (2009) Moringa oleifera leaves as an inhibitor of human platelet aggregation. PHARMACEUTICAL BIOLOGY, 47 (8). pp. 734-739.

Viswanath, Varsha and Urooj, Asna and Malleshi, N. G. (2009) Evaluation of antioxidant and antimicrobial properties of finger millet polyphenols (Eleusine coracana). FOOD CHEMISTRY, 114 (1). pp. 340-346.

Vijayalaxmi, K. G. and Urooj, Asna (2009) Biochemical profile and outcome in normal and high risk subjects. Indian Journal of Clinical Biochemistry, 24 (3, Cop). pp. 269-274. ISSN 0970-1915

Faiyaz Ahmed, and Sudha Sairam, and Urooj, Asna (2009) Effect of various Ayurvedic formulations and medicinal plants on carbohydrate hydrolyzing enzymes and glucose uptake by yeast cells-an in vitro study. Journal of Pharmacy Research, 2 (3, Cop). pp. 563-568. ISSN 0974-6943

Viswanath, Varsha and Urooj, Asna and Malleshi, N. G. (2009) Evaluation of antioxidant and antimicrobial properties of finger millet polyphenols (Eleusine coracana). Food Chemistry, 114 (1). pp. 340-346. ISSN 0308-8146

Faiyaz Ahmed, and Narendra Sharath Chandra, J. N. and Urooj, Asna and Rangappa, K. S. (2009) In vitro antioxidant and anticholinesterase activity of Acorus calamus and Nardostachys jatamansi rhizomes. Journal of Pharmacy Research, 2 (5, Cop). pp. 830-833. ISSN 0974-6943

Faiyaz Ahmed, and Urooj, Asna (2009) Total phenolic content and antioxidant activity of aqueous and methanol extracts of Dioscorea alata tuber. Journal of Pharmacy Research, 2 (10, Co). pp. 1663-1665. ISSN 0974-6943

Faiyaz Ahmed, and Urooj, Asna (2008) In vitro starch digestibility and nutritionally important starch fractions in processed roots and tubers. STARCH-STARKE, 60 (9). pp. 493-499.

Devi. D, Vishalakshi and Urooj, Asna (2008) Hypoglycemic potential of Morus indica L and Costus igneus Nak. - a preliminary study. INDIAN JOURNAL OF EXPERIMENTAL BIOLOGY, 46 (8). pp. 614-616.

Ahmed, Faiyaz and Urooj, Asna (2008) Antihyperglycemic Activity of Ficus glomerata Stem Bark in Streptozotocin-Induced Diabetic Rats. Global Journal of Pharmacology , 2 (3). pp. 41-45. ISSN 1992-0075

Siddaraju, N. S. and Urooj, Asna and Faiyaz Ahmed, (2008) Effect of Incorporation of Dioscorea alata Flour on the Quality and Sensory Attributes of Indian Dehydrated Products. World Journal of Dairy & Food Science, 3 (2). pp. 34-38. ISSN 1817-308X

Faiyaz Ahmed, and Urooj, Asna (2008) In vitro Starch Digestibility Characteristics of Dioscorea alata Tuber. World Journal of Dairy & Food Sciences , 3 (2). pp. 29-33. ISSN 1817-308X

Arabshahi Delouee, Sacedeh and Urooj, Asna (2007) Antioxidant properties of various solvent extracts of mulberry (Morus indica L.) leaves. FOOD CHEMISTRY, 102 (4). pp. 1233-1240.

Arabshahi-Delouee, Saeedeh and Urooj, Asna (2007) Application of phenolic extracts from selected plants in fruit juice. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 10 (3). pp. 479-488.

Mohana Kumari, and Urooj, Asna and Prasad, N. Narayan (2007) Effect of storage on resistant starch and amylose content of cereal-pulse based ready-to-eat commercial products. FOOD CHEMISTRY, 102 (4). pp. 1425-1430.

Arabshahi-Delouee, Saeedeh and Vishalakshi Devi, D. and Urooj, Asna (2007) Evaluation of antioxidant activity of some plant extracts and their heat, pH and storage stability. FOOD CHEMISTRY, 100 (3). pp. 1100-1105.

Urooj, Asna and Rupashri, K. and Puttaraj, S. (2006) Glycaemic responses to finger millet based Indian preparations in non-insulin dependent diabetic and healthy subjects. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 43 (6). pp. 620-625.

Shivani Bajaj, and Urooj, Asna and Prabhasankar, P. (2006) Effect of incorporation of mint on texture, colour and sensory parameters of biscuits. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 9 (4). pp. 691-700.

Reddy, V. and Urooj, Asna and Kumar, A. (2005) Evaluation of antioxidant activity of some plant extracts and their application in biscuits. FOOD CHEMISTRY, 90 (1-2). pp. 317-321.

Vanitha P. Reddy, and Urooj, Asna and Anila Kumar, (2005) Evaluation of antioxidant activity of some plant extracts and their application in biscuits. Food Chemistry, 90 (1–2). pp. 317-321. ISSN 0308-8146

Reddy, Vanitha and Urooj, Asna and Anila Kumar, (2004) Evaluation of antioxidant activity of some plant extracts and their application in biscuits. Food Chemistry, 90 (1-2, C). pp. 317-321. ISSN 0308-8146

Muthappa, S. M. and Puttaraj, S. and Prasad, N. Narayan and Urooj, Asna (2003) Nutritionally important carbohydrates in ready-to-eat processed foods. Journal of food science and technology, 40 (5). pp. 486-489. ISSN 0022-1155

Rashmi, S. and Urooj, Asna (2003) Effect of processing on nutritionally important starch fractions in rice varieties. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 54 (1). pp. 27-36.

Namratha, J. and Urooj, Asna and Narayan Prasad, N. (2002) Effect of storage on resistant starch content of processed ready-to-eat foods. FOOD CHEMISTRY, 79 (3). pp. 395-400.

Sharavathy, M. K. and Urooj, Asna and Puttaraj, S. (2001) Nutritionally important starch fractions in cereal based Indian food preparations. FOOD CHEMISTRY, 75 (2). pp. 241-247.

Urooj, Asna and Puttaraj, S. (2000) Glycaemic responses to cereal-based Indian food preparations in patients with non-insulin-dependent diabetes mellitus and normal subjects. BRITISH JOURNAL OF NUTRITION, 83 (5). pp. 483-488.

Urooj, Asna and Puttraj, S. (1999) Digestibility index and factors affecting rate of starch digestion in vitro in conventional food preparation. NAHRUNG-FOOD, 43 (1). pp. 42-47.

Roopa, M. R. and Urooj, Asna and Puttaraj, S. (1998) Rate of in vitro starch hydrolysis and digestibility index of ragi-based preparations. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 35 (2). pp. 138-142. ISSN 0022-1155

Urooj, Asna and Vinutha, S. R. and Puttaraj, S. and Leelavathy, K. and Haridasa Rao, P. (1998) Effect of barley incorporation in bread on its quality and glycemic responses in diabetics. International Journal of Food Sciences and Nutrition, 49 (4). pp. 265-270. ISSN 0963-7486

Bharathi, B. S. and Urooj, Asna and Puttaraj, S. (1995) Formulation and preparation of cowpea (vigna catjung) papad. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 32 (2). pp. 147-149. ISSN 0022-1155

Hemalatha, C. S. and Urooj, Asna and Puttaraj, S. (1995) Utilization of cowpea flour (vigna catjung) in the preparation of sandige. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 32 (2). pp. 144-146. ISSN 0022-1155

Sunitha, S. V. and Urooj, Asna and Puttaraj, S. (1995) Bioavailability of iron in selected cereal based preparations - An in vitro study. NAHRUNG-FOOD, 39 (5-6). pp. 505-513. ISSN 0027-769X

Veena, A. and Urooj, Asna and Puttaraj, S. (1995) Effect of processing on the composition of dietary fiber and starch in some legumes. NAHRUNG-FOOD, 39 (2). pp. 132-138. ISSN 0027-769X

Urooj, Asna and Puttaraj, S. (1994) Effect of processing on starch digestibility in some legumes - an in-vitro study. NAHRUNG-FOOD, 38 (1). pp. 38-46. ISSN 0027-769X

Deepa, C. R. and Urooj, Asna and Puttaraj, S. (1992) Effect of addition of soy flour on the quality characteristics of blackgram (phaseolus-mungo l) papads. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 29 (6). pp. 385-387. ISSN 0022-1155

Bhagirathi, L. and Urooj, Asna and Puttaraj, S. (1992) Utilization of cowpea in the preparation of papad. JOURNAL OF FOOD QUALITY, 15 (5). pp. 349-355. ISSN 0146-9428

This list was generated on Thu Sep 21 21:04:54 2017 IST.