 | Up a level |
Naveen, Y. P. and Urooj, A. (2015) Amelioration of diabetes by swietenia mahagoni in streptozotocin induced diabetic rats. INTERNATIONAL JOURNAL OF PHARMACEUTICAL SCIENCES AND RESEARCH, 6 (9). pp. 3892-3900. ISSN 0975-8232
Singh, S. and Urooj, A. (2015) Influence of pre- pregnancy weight, food habits and lifestyle on gestational diabetes. CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE, 3 (2). pp. 156-164. ISSN 2322-0007
Florence, S. P. and Urooj, A. (2015) Isolation and characterization of starch from pearl millet (pennisetum typhoidium) flours. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 18 (12). pp. 2675-2687. ISSN 1532-2386
Sunil, L. and Reddy, P. V. and Krishna, A. G. G. and Urooj, A. (2015) Retention of natural antioxidants of blends of groundnut and sunflower oils with minor oils during storage and frying. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 52 (2). pp. 849-857. ISSN 0975-8402
Pushparaj, F. S. and Urooj, A. (2014) Antioxidant activity in two pearl millet (Pennisetum typhoideum) cultivars as influenced by processing. Antioxidants, 3 (1). pp. 55-66. ISSN 2076-3921
Urooj, A. and Kusuma, K. and Preetham, P. P. and Mohan, B. and Upadya, P. (2014) Plasma fibrinogen levels in acute myocardial infarction. In: Cardiovascular Health and Chronomics. UNSPECIFIED.
Urooj, A. and Kusuma, K. and Preetham, P. P. and Mohan, B. and Upadya, P. (2014) Plasma fibrinogen levels in acute myocardial infarction. In: Cardiovascular Health and Chronomics. UNSPECIFIED. ISBN 9781629489766
Sairam, S. and Krishna, A. G. G. and Urooj, A. (2011) Physico-chemical characteristics of defatted rice bran and its utilization in a bakery product. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 48 (4). pp. 478-483.
Roy, L. G. and Arabshahi-Delouee, S. and Urooj, A. (2010) Antioxidant efficacy of mulberry (Morus Indica L.) leaves extract and powder in edible oil. International Journal of Food Properties, 13 (1). pp. 1-9. ISSN 1532-2386
Devi, V. D. and Urooj, A. (2008) Hypoglycemic potential of Morus indica. L and Costus igneus. Nak.--a preliminary study. Indian Journal of Experimental Biology, 46 (8). pp. 614-616. ISSN 0975-1009
Urooj, A. and Rupashri, K. and Puttaraju, S. (2006) Glycaemic responses to finger millet based Indian preparations in non-insulin dependent diabetic and healthy subjects. Journal of Food Science and Technology Mysore, 43 (6). 620 -625. ISSN 0022-1155
Urooj, A. and Puttraj, S. (1999) Digestibility index and factors affecting rate of starch digestion in vitro in conventional food preparation. Food / Nahrung, 43 (1). pp. 42-47.
Urooj, A. and Puttraj, S. (1999) Digestibility index and factors affecting rate of starch digestion in vitro in conventional food preparation. Nahrung-Food, 43 (1). pp. 42-47. ISSN 0027-769X
Urooj, A. and Vinutha, S. R. and Puttaraj, S. and Leelavathy, K. and Rao, P. H. (1998) Effect of barley incorporation in bread on its quality and glycemic responses in diabetics. International Journal of Food Sciences and Nutrition, 49 (4). pp. 265-270.
Roopa, M.R. and Urooj, A. and Puttaraj, S. (1998) Rate of in vitro starch hydrolysis and digestibility index of ragi-based preparations. Journal of food science and technology, 35 (2). pp. 138-142. ISSN 0022-1155
Sunitha, S. V. and Urooj, A. and Puttaraj, S. (1995) Bioavailability of iron in selected cereal based preparations — An in vitro study. Food / Nahrung, 39 (5-6). pp. 505-513.
Veena, A. and Urooj, A. and Puttaraj, S. (1995) Effect of processing on the composition of dietary fibre and starch in some legumes. Food / Nahrung, 39 (2). pp. 132-138.
Hemalatha, C.S. and Urooj, A. and Puttaraj, S. (1995) Utilization of Cowpea Flour (Vigna catjung) in the Preparation of Sandige. Journal of Food Science and Technology-Mysore, 32 (2). pp. 144-146.
Urooj, A. and Puttaraj, S. (1994) Effect of processing on starch digestibility in some legumes — An in vitro study. Food / Nahrung, 38 (1). pp. 38-46.
Bhagirathi, L. and Urooj, A. and Puttaraj, S. (1992) Utilization of Cowpea in the Preparation of Papad. Journal of Food Quality, 15 (5). pp. 349-355.
