Items where Author is "Surekha, S."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.


Surekha, S. and Khyrunnisa Begum (1993) Retention of ascorbic acid in pickles — effect of different spices and salt (an in vitro study). Food / Nahrung, 37 (6). pp. 596-601.

This list was generated on Wed May 31 00:06:30 2023 IST.