Items where Author is "Surekha, S."

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Article

Surekha, S. and Khyrunnisa Begum (1993) Retention of ascorbic acid in pickles — effect of different spices and salt (an in vitro study). Food / Nahrung, 37 (6). pp. 596-601.

This list was generated on Wed May 31 00:06:30 2023 IST.